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Some studies posit that casein consumption has a direct correlation to cancer cell growth, and patients with any form of cancer are counseled not to drink milk, and to limit the consumption of milk products. This is contradicted in terms of using milk to help with certain stomach and colon cancers (Hakkak, 2001). Men who drink large amounts of milk and consume numerous dairy products are at a higher risk for Parkinson's disease, and high levels of calcium intake (6 or more glasses of milk per day), also increase the chance for prostate cancer (Chen, 2007; Giovannucci, et.al. 1998). Additionally, a number of links have been made to digestive disorders such Crohn;'s disease and Hirschprung's disease, which are serious conditions of the digestive system and the bowel ("How Bacteria in Cow's Milk…" 2007). (2008). "Introduction to Carbohydrates." Lippincott's Illustrated
The idea that the human body requires milk in order to produce calcium and create a stronger skeletal system is false, according to most scientists. Finding he balance for calcium an importance step in human nutrition. Too much calcium and one is a risk of prostate of ovarian cancer. Too little and there are risks from osteoporosis and colon issues (The Nutrition Source, 2010). There are a number of great sources for calcium in one's diet besides milk that, because of the pasturing process are more concerned with the general health of the individual. These include bok choy, baked beans, collard greens, broccoli, Brussels sprouts, etc.)
It is, however, the lactose intolerance issue that poses the greatest health threat to adults. By consuming products that body is "allergic" or intolerant of, strain is placed upon the immune system. This might be illustrated by using the children's them of "The Boy Who Cried Wolf." By over stimulating certain histamines and other anticoagulants, drinking milk for a Lactose intolerant person may disallow the immune system to work at 100% efficiency. As infants grow, many who need less and less lactose, but are given more and more often develop gastroenteritis which, if untreated can turn into more serious afflictions (Guandalini, 2010).
Thus, for the modern American, despite the multi-billion dollar industry, a combination of possible diseases combined with the amount of toxins and pollution residue that remains in milk, makes it a less than desirable food (Rietz, 2002).
Reviews: Biochemistry. Williams and Williams.
Chen, H., et.al. (2007). "Consumption of Dairy Products and Risk of Parkinson's
Disease." American Journal of Epidemiology. 165 (9): 998+.
Christison, G. And K. Ivany. (2006). "Elimination Diets in Autism." Journal of Developmental and Behavioral Pediatrics. 27 (2-S2): S162+.
"Dairy Farm Guides." (2009). Agricultural, Trade & Consumer Protection. USDA
Chapter ATCP 60. Cited in:
http://www.legis.state.wi.us/rsb/code/atcp/atcp060.pdf
Giovannucci, E., et.al. (1998). "Calcium and Fructose Intake…" Cancer Research.
58 93): 442+.
Guandalini, S. (March 30, 2010). "Lactose Intolerance." WebMD. Cited in:
http://emedicine.medscape.com/article/930971-overview
Hakkak, G., et.al. (2001). "Dietary Whey Protein." Cancer Epidemiology Biomarkers
And Prevention. 10 (2): 55-8.
Holt, D. (2002). "Got Milk? -- A Case Study." Advertising Educational Foundation.
Cited in: http://www.aef.com/on_campus/classroom/case_histories/3000
Host, A. (1994). "Cow's mil Protein Allergy and Intolerance in Infancy." Pediatric
Allergy and Immunology. 5 (5S): 1-26.
"How Bacteria in Cows' Milk May Cause Crohn's Disease." (December 13, 2007).
Science News. Cited in: http://www.sciencedaily.com/releases/2007/12/071210104002.htm
Mendelson, A. (2008). Milk: The Surprising Story of Milk Through the Ages. Knopf.
"Milk Composition." (2007). Cornell University. Cited in:
http://www.milkfacts.info/Milk%20Composition/Milk%20Composition%20Page.htm
"The Nutrition Souce." (2010). Harvard School of Public Health. Cited in:
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/calcium-full-story/index.html
Putnam, J. And J. Allshouse. (2003). "Trends in U.S. Per Capita Consumption of Dairy Products." AmberWaves. Cited in:
http://www.ers.usda.gov/Amberwaves/June03/DataFeature/
Rietz, D. (June 24, 2002). "The Truth About Milk." Cited in:
http://www.rense.com/general26/truth.htm
REFERENCES and WORKS CONSULTED
Champe, P. (2008). "Introduction to Carbohydrates." Lippincott's Illustrated
Reviews: Biochemistry. Williams and Williams.
Chen, H., et.al. (2007). "Consumption of Dairy Products and Risk of Parkinson's
Disease." American Journal of Epidemiology. 165 (9): 998+.
http://www.legis.state.wi.us/rsb/code/atcp/atcp060.pdf
http://emedicine.medscape.com/article/930971-overview
Cited in: http://www.aef.com/on_campus/classroom/case_histories/3000
Science News. Cited in: http://www.sciencedaily.com/releases/2007/12/071210104002.htm
http://www.milkfacts.info/Milk%20Composition/Milk%20Composition%20Page.htm
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/calcium-full-story/index.html
http://www.ers.usda.gov/Amberwaves/June03/DataFeature/
http://www.rense.com/general26/truth.htm
Current Health Debate: Cow’s Milk and Human Consumption So many people grew up hearing repeated slogans and promotions from the dairy industry that were so consistent and repetitive, they seemed almost like a part of life. “Milk does a body good.” “Milk builds strong bones.” “Got Milk?” For decades, no one questioned the power of milk and the necessity of giving children milk. However, in the last ten or so years,
Al., 1992). Milk-borne Diseases However, although fewer cases of milkborne ailments exist today, the possibility is still realistic. For example, more than 300 people in the United States got sick from drinking raw milk or eating cheese made from raw milk in 2001, and nearly 200 became ill from these products in 2002 (Bren, 2004). Most health people recover from foodborne illnesses within a short period of time, but others may have
Poultry Milk from the cow is one of the most versatile and important substances in the human diet as well as in the diets of many animals and in particular in the diet of poultry that are being raised as layers, broilers or for other purposes. The fact that this milk can be processed into many different forms adds to its versatility and provides a wide array of by-products from which
Price and Quantity of Milk A Scientific Study Declares Milk Good for the Human Body In such a case, the quantity of milk demanded will increase. The increase in the quantity of milk demanded in this scenario can be attributed to the change in customer preferences. Here, the number of customers demanding the product (for its declared benefits) will increase. Further, it is also likely that the existing consumers of milk
As Yogurt and ice cream as a product category are pure milk-based products, the richness and superior quality of Yak milk will definitely make a highly successful brand. Product proliferation and also its extension into rural markets through repeated does of reminder ads will also help in cornering greater market share as a whole. On the other hand, shopping malls, city kiosks and supermarkets could be the point of
India's sacred cow" by Marvin Harris explicates the religious, social, and even practical uses of the cow, strengthening Indians' belief in the sanctity of the domesticated animal. Harris' thesis argues that "[t]he sacredness of the human cow is not just an ignorant belief that stands in the way of progress. Like all concepts of the sacred and profane, this one affects the physical world; it defines the relationships that are