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This is akin to the process a chef would use to run a kitchen -- planning, prepping, cooking and serving a banquet for example is a similar process.
One program that directly offers an internship is the culinary arts program at Anne Arundel Community College in Maryland (De Sanctis, 2006). This school offers a 10-week internship course on Italian culture and cuisine. There are other programs as well, suitable for students at other culinary institutes. A Minneapolis-based company called World Endeavors runs a culinary internship in Florence that is suitable not only for Italian-speakers but can be taken by non-speakers as well (World Endeavors, n.d.). Also in Florence, the APICIUS Culinary Institute offers internships around Italy, which offers a different route. An American studying cuisine in Italy can then take internships to other parts of Italy, for a total Italian culinary experience.
There are other options beyond these programs as well.
Whichever option you choose, however, it is important to remember that the process of setting up an internship is difficult and time-consuming. Preparation and patience are essential, not unlike working in a kitchen. There are many challenges that must be overcome, from the logistical to the emotional to the intellectual. The rewards, however, are worth it. An internship overseas in Italy will deliver an education on Italian culture and cuisine that simply cannot be matched...
The access to ingredients, techniques and centuries of knowledge will be invaluable when the student returns stateside. Having such experience on one's resume is an amazing asset that will assist in building a top-flight culinary career. The experience itself will help the student grow and mature into a top kitchen talent and well-rounded person at a much faster rate than will be experienced by students who do not undertake such an internship.
Works Cited:
No author. (2010). How will an overseas internship boost your career prospects? I-to-I.com. Retrieved February 8, 2010 from http://www.i-to-i.com/overseas-internship-career.html
No author. (2010). Student visa requirements. Consulate General of Italy in New York. Retrieved February 8, 2010 from http://www.consnewyork.esteri.it/NR/exeres/F0D76BEA-86F8-407C-BD42-4487C2B86C78,frameless.htm?NRMODE=Published
Curran, S. (2009). Career advantages of studying abroad. Going Global. Retrieved February 8, 2010 from http://old.goinglobal.com/hot_topics/general_curran_abroad.asp
De Sanctis, D. (2009). Italian culinary internship is one of a kind. Italian America. Retrieved February 8, 2010 from http://www.highbeam.com/doc/1P3-1040934801.html
World Endeavors. (no date). Culinary internship in Italy. World Endeavors. Retrieved February 8, 2010 from http://www.internabroad.com/listingsp3.cfm/listing/26615/cnID/43
Works Cited:
No author. (2010). How will an overseas internship boost your career prospects? I-to-I.com. Retrieved February 8, 2010 from http://www.i-to-i.com/overseas-internship-career.html
No author. (2010). Student visa requirements. Consulate General of Italy in New York. Retrieved February 8, 2010 from http://www.consnewyork.esteri.it/NR/exeres/F0D76BEA-86F8-407C-BD42-4487C2B86C78,frameless.htm?NRMODE=Published
Curran, S. (2009). Career advantages of studying abroad. Going Global. Retrieved February 8, 2010 from http://old.goinglobal.com/hot_topics/general_curran_abroad.asp
De Sanctis, D. (2009). Italian culinary internship is one of a kind. Italian America. Retrieved February 8, 2010 from http://www.highbeam.com/doc/1P3-1040934801.html
World Endeavors. (no date). Culinary internship in Italy. World Endeavors. Retrieved February 8, 2010 from http://www.internabroad.com/listingsp3.cfm/listing/26615/cnID/43
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To this day we see population clusters in major Northeast cities, which almost invariably will have a Little Italy or Little China. These Old World cooking traditions survived and impacted American cuisine. Similarly, the Midwest and West, both rich agricultural areas, developed their cuisine around what was available. There were abundant crops and cattle, so we see a strong influence of beef, poultry and vegetables in Midwest cuisine (Gugino, 2006).
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