Food Menu and Nutrition
Food Menu Overview
The objective of this study is to create two food menus as follows: (1) one healthy food menu; and (2) one unhealthy food menu, from a local fast food restaurant. Following the creation of these menus, this work will write a nutritional analysis of the meal created, discuss the reaction of the writer to this information and describe how this will affect the food choices of the writer in the future in terms of food choices from fast food restaurants.
The food choices that one makes when dining at fast food restaurants make a great difference in the amount of nutrition received from dining at fast food restaurants as well as the total calories that are consumed and the other factors that make foods either healthy or unhealthy for consumption. One might assume that dining at a fast food restaurant is in general unhealthy in nature however, this study conclusively shows that this is simply not always the truth.
McDonald's Fast Food Restaurant: Healthy Menu
Entree: Premium Caesar Salad with Grilled Chicken
Beverage: (unsweetened)
Dessert: Wildberry Smoothie
Analysis of Meal Items
Premium Caesar Salad with Grilled Chicken -- 190 calories, 50 calories from fat, 3 grams saturated fat, 70 mg cholesterol, 580 mg sodium, 10 grams carbohydrates, 4 grams dietary fiber, 15...
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