Living in 1400s
(Since I know not how to read and write, my master is completing this for me as I speak.)
It seemed like the sun rose earlier this morning. It came through the window of my thatched-roof house and awoke me and my animals who live in the back quarter. The winter is very cold for all my family in this small home, and we look forward to the spring time coming. My tunic and leggings do not but keep me warm. Before going to work for the day, I fed the animals and cleaned the hut. I would be too tired to do so upon my return tonight.
For myself, I ate my wheat meal bread and cheese as most people do here. I had water to drink. Yesterday, my mother ground and sifted the wheat and put it in a bread pan with warm water with salt. After adding the right amount of leaven, she put it in a damp place to let it rise. She baked it last night.
I packed a small amount of the meat of the pig that my master was kind enough to provide me, turnips and wine. I dreamed of fresh fruit that I hear they eat at the...
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