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Proteins Play A Special Role Term Paper

A stressful situation may be considered a recovery from an injury, pregnancy, psychological stress that causes the body to function in a critical estate and when the age of the person does not let the body produce enough protein. In other a high level of protein will inevitable cause medical complications. In spite of having a very positive effect o the body's functioning through combining animal and plant proteins the body can suffer from its protein overflow. This is an essential factor for health! They fulfill catalytic, regulatory, transport, defensive, and other functions that may be harmed by too much or tool little amount of protein. The amount of protein considered to be exceeding is over 2.0 g of protein per kg body weight per day. A little amount of protein weakness the defensive function of the body and makes the body a subject to the influences of different diseases. If the person takes in too much protein it leaves the body through urine, which finally leads to osteoporosis. The body also starts requiring more vitamins to convert proteins. As kidney takes part in the processing of amino acids...

To little protein may cause liver and brain diseases.
Everything we acquire for our body should be very well balanced, because eventually any deflection may cause serious consequences. Proteins are vital for our body and without them we would never be able to function properly. Nevertheless, their abuse may eliminate all the positive effects it has on our body. Proteins are a great power - but a power that should be controlled!

Bibliography

Proteins and Amino Acids, 1989, in: Recommended Dietary Allowances. National Research Council, 10th. ed., National Academy Press, Washington 52-77.

Creighton, Thomas E. Freeman, W. H Proteins: Structures and Molecular Properties 2nd edition (August 15, 1992)

Branden, Carl-Ivar Tooze, John Introduction to Protein Structure Garland Publishing; 2nd edition (January 15, 1999)

Lesk, Arthur M. Introduction to Protein Architecture: The Structural Biology of Proteins Oxford University Press…

Sources used in this document:
Bibliography

Proteins and Amino Acids, 1989, in: Recommended Dietary Allowances. National Research Council, 10th. ed., National Academy Press, Washington 52-77.

Creighton, Thomas E. Freeman, W. H Proteins: Structures and Molecular Properties 2nd edition (August 15, 1992)

Branden, Carl-Ivar Tooze, John Introduction to Protein Structure Garland Publishing; 2nd edition (January 15, 1999)

Lesk, Arthur M. Introduction to Protein Architecture: The Structural Biology of Proteins Oxford University Press (2001).
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