240 results for “Vegetarian”.
vegetarian diet healthy a diet meat agree disagree statement ? give reasons answers description: decades, people switched a vegetarian diet excluded meat daily meals. A lot claim human beings eat meat order maintain good health dietary requirments sources.
Nowadays people tend to be careful about the food they are eating. Some of them choose to be vegetarians; and some of them choose to be omnivores. In my opinion a healthy diet is one that finds itself somewhere in the middle. I do not agree with the total elimination of meat from a diet, and in my opinion you can still be a vegetarian if you eat meat once a week.
Not all vegetarians eat the same, and that's why they are classified in: vegans, lacto-ovo vegetarians, pesco vegetarians and semi-vegetarians. Vegans are the ones who don't eat animal products. The second type of vegetarians, called lacto-ovo vegetarians, consume along with…
1. Collins, Karen, "Is a vegetarian diet healthier than a meat-based one?," Retrieved November 30, 2012, from the Calorie Lab website: http://calorielab.com/news/2009/12/05/is-a-vegetarian-diet-healthier-than-a-meat-based-one/
2. Nestle, Marion, "Are Vegetarian and Vegan Diets Healthy?," Retrieved November 30, 2012, from the Daily Green website: http://www.thedailygreen.com/healthy-eating/blogs/healthy-food/healthy-vegan-diets-47020801
I would like to begin with a thought experiment, which I take from the dieticians and vegetarian activists Harvey and Marilyn Diamond, and their best seller Fit for Life. The Diamonds are faced with the prejudice which considers vegetarianism to be "unnatural" and they offer the following to investigate what, precisely, our notions of a "natural" diet entail:
…We as humans are not even psychologically equipped to eat meat. Have you ever strolled through a lush wooded area, filling your lungs with good air while listening to birds sing? Perhaps it was after a rain, and everything was fresh and clean….Just then perhaps a chipmunk scurried across your path. What was your VERY FIRST INSTINCTIVE inclination upon the sight of the chipmunk, before you even had time to think? To pounce on it, grab it with your teeth, rip it apart, and swallow it, blood, guts, skin, bone, flesh…
Vegetarianism is not a new aspect in modern society. People have been practicing vegetarianism for a long time, and it has its health benefits (uby, 2012). There are several grounds why a person would opt for a vegan meal, which will be analyzed and discussed in the paper. It is not easy to understand vegetarians because there are some who will consume by-products of animals like milk, while other will completely abstain from any animal by-product. Therefore, it is vital that we all understand the different kinds of vegetarianism. There is debate on whether a strict vegetarian diet would offer the individual the necessary nutrients for their body. It is for this reason that most vegetarians have to consume supplements. The lack of meat is the main challenge that most vegetarians are faced with, which causes a majority of them to relapse within a short period mostly twelve months. The…
Barnes, N.G., Singh, B.R., & Parayitam, S. (2013). New England Indic restaurants business and culture: an exploratory empirical study. International Journal of Indian Culture and Business Management, 7(3), 336-347.
Capper, J. (2011). The environmental impact of beef production in the United States: 1977 compared with 2007. Journal of animal science, 89(12), 4249-4261.
Forestell, C.A., Spaeth, A.M., & Kane, S.A. (2012). To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females. Appetite, 58(1), 319-325.
Gammon, C.S., von Hurst, P.R., Coad, J., Kruger, R., & Stonehouse, W. (2012). Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women. Nutrition, 28(1), 20-24.
Vegetarianism Verses Meat Eating diet that consists of eating meat causes the buildup of saturated fats and creates high levels of cholesterol to occur and may result in high blood pressure, heart attack or cancer. However, by eating a vegetarian diet, a person may prevent or lessen their chance of acquiring these health problems. Vegetarians do not eat meat, and regard the flesh of all animals, including that of fish and poultry, to be meat, therefore their diet consists mainly of grains, vegetables, and other food sources.
Some vegetarians exclude milk and eggs also from their diet because these foods are from animals. Vegetarians are made up of three groups and each is based on their attitude toward milk and eggs.
Lacto-ovo-vegetarians include milk and eggs, and foods made from milk and egg within their diet. Lacto-vegetarians do not eat eggs, but they drink milk and eat such milk products…
Brody, Jane. "Vegetarianism." World Book Online Americas Edition, Retrieved December 5, 2002 at http://www.worldbookonline.com/ar?/na/ar/co/ar582020.htm
Garell, Dale. (1991). Nutrition. Chelsea House Publishers, New York.
Lawrence, H. (2001). "The Macrobiotic Diet in Cancer." The Journal of Nutrition. (131)
Lykins, Terri. (1994). "Vegeterians get Less Fat, More Fiber by Avoiding Meat, Poultry.
In a satirical and scathing critique of the Maine Lobster Festival, allace draws attention to the fact that lobsters are "basically giant sea-insects," and their purpose in the ecosystem is as "garbagemen of the sea, eaters of dead stuff," (2). Lobsters were "low-class food, eaten only by the poor and institutionalized," considered "cruel and unusual" punishment food much as rats would be considered today (allace 3). Far from being the gourmet delicacy lobsters are now, the "bugs" have come to connote ironically high-class foodstuff. allace's article echoes one of the core arguments made by Scruton in "The Conscientious Carnivore." Food customs are largely arbitrary, based on ritual and social custom. Eating has long been a "social, often a religious, act, embellished by ritual and enjoyed as a primary celebration of membership" in a community (Scruton 82). Vegetarianism is likewise a social and religious act, "embellished by ritual and enjoyed…
"The Ethics of Eating." [Lecture Notes]
Pollan, Michael. The Omnivore's Dilemma.
Scruton, Roger. "The Conscientious Carnivore." Chapter 6 in Food for Thought. Amherst: Prometheus, 2004.
Wallace, David Foster. "Consider the Lobster." Gourmet. Aug 2004.
Digestion: Meat eaters vs. Vegetarians
Vegetarians vs. Meat-eaters
The purpose of this paper is to compare vegetarians and meat-eaters through the digestive system as to processing to examine how research can assist in the study of lengthening the human life span.
Due to time limitations the method of research in this study will be that of a literature review of information available concerning elements and factors in terms of digestion as compared between meat-eaters and vegetarians.
The objective of this study is to determine what differences, if any exist in the digestive processes exist between those who consume meat on a regular basis and those vegetarians who abstain from meat consumption.
The hypothesis may be stated as a belief that those who consume meat regularly have more digestive problems and in fact more overall health problems than do those who consume only vegetables, fruits and breads…
Jain et al. (nd) "Scientific Considerations for Vegetarian Diet" Dept. Ed. Science NCERT New Delhi-110-016 [Online] available at: http://www.ncert.nic.in/sites / publication/sschap3.thm
Jenkins et al. (1997) "Metabolic Effects of Non-absorbable Carbohydrates" Clinical Nutrition and Risk Factor Modification Center" Scand J. Gastroenterol Suppl 1997;222:10-3.St. Michaels Hospital, Toronto, Canada. [Online] at www.ecologon.org/vegan.htm
Noack, et al. (1983) Program Food Nutrition Sci: Influence of Different Dietary Regimens upon the composition of the Human Fecal Flora" 1983;7(3-4): 127-31
Finegold et al. (1977) "Fecal Microbial Flora in Seventh Day Adventist Populations and Control Subjects" American Journal Clinical Nutrition 1977 Nov; 30(11): 1781-92
Vegetarianism: A Serious Issue
Fraser's choice to become a vegetarian in college because she was "broke" and could not afford meat dishes and because it was a nice "identity" to construct for herself (an alternative to identifying as, say, a "lesbian," as she notes) undermines the actuality of vegetarianism and reduces the lifestyle choice to that of superfluity. Singer's philosophy of vegetarianism, on the other hand, is substantial, consistent, ideologically-rooted, and supported by a conscious desire to want to stay away from unhealthy (for various physical and metaphysical reasons) foods. I will argue that vegetarianism is a serious issue and one that should be given mature consideration because it affects one's health as well as the community of food providers. In the light of this thesis it is easy to see that Singer's vegetarianism is more demanding of respect than Fraser's, who really only used the identity in order to…
Fraser, Laura. "Why I Stopped Being a Vegetarian." Web. 9 October 2015.
Singer, Peter. "A Vegetarian Philosophy." Web. 9 October 2015.
And since menopause is associated with gaining of weight as well as slow metabolism, when one takes a low-fat, high fiber vegetarian diet it can assist him ward off extra pounds.
Individuals who are on vegetarian diet tend to have more energy. When one consumes too much fat in his or her body (blood stream) the arteries will not open properly hence the muscles will not receive oxygen which is enough and this always makes an individual to feel zapped. Vegetarian diet also makes one avoid toxic chemicals. From the estimation of EPA nearly 95% of the pesticide residue within typical American diet originates from dairy products, fish and meat . Dairy products are associated with steroids as well as hormones, while fish tend to have carcinogen (DDT, PCs) including heavy metals such as arsenic, mercury, cadmium and lead. These materials cannot be removed even through freezing or cooking. Consuming…
Centers for Disease Control and Prevention, (2011). Overweight and Obesity. Retrieved from http://cdc.gov/obesity/data/trends.html
VEGAN & VEGETAIANISM
Veganism & Vegetarianism
Many people associate vegetarianism or veganism with being healthy. Indeed, many of the people that engage in either lifestyle cite better health as being a primary reason for their choice. However, there is the open question as to whether a vegan or vegetarian diet is better than other diets that include one or more types of meat. This report aims to find out by studying those actively living a vegetarian or vegan lifestyle and deciphering whether there is indeed an incentive to eschew meat in favor of a diet that excludes some or all animal products. While there are some obvious health benefits that commonly occur with eating a meatless diet, it is far from conclusive that doing so is clearly superior to diets that include meat.
Further, there is a variety of reasons why people are vegetarian or vegan. These reasons include religion,…
Bisogni, C., Connors, M., Devine, C., & Sobal, J. (2002). Who We Are and How We Eat:
A Qualitative Study of Identities in Food Choice. Journal of Nutrition Education &Behavior, 34(3), 128-139. http://dx.doi.org/10.1016/s1499-4046 (06)60082-1
de Oliveira Otto, M. C., Padhye, N. S., Bertoni, A. G., Jr.Jacobs, D. R., & Mozaffarian,
D. (2015). Everything in Moderation - Dietary Diversity and Quality, Central
Although the American Food and Drug Administration reassures the public that meat is safe, no long-term studies have been conducted that show what the genetic effects might be from eating meats from hormone-injected and chemically-fed animals.
Vegetarians also tend to have healthier diets by the very fact of avoiding meat: their cholesterol intake is dramatically lower than that of meat-eaters and so too is their intake of saturated fats. Vegetarians would also tend to avoid patronizing fast-food restaurants like McDonalds, which peddle MSG, processed cheese, hydrogenated fats, and other heavily processed foods in addition to just meat. We vegetarians are usually more prone to cooking dinner at home using fresh ingredients or seeking out restaurants that cook healthy wholesome foods. Therefore, the act of avoiding meat can lead to a range of healthier eating choices.
Since I have become a vegetarian I have noticed that I feel more energetic and…
Becoming a Vegetarian." Retrieved Feb 29, 2008 at http://kidshealth.org/teen/food_fitness/nutrition/vegetarian.html
The Vegetarian Resource Group. Retrieved Feb 29, 2008 at http://www.vrg.org
The same proportion exists concerning the probability of going to a non-vegetarian restaurant which serves alcohol.
The anticipated outcome of this discussion is to provide a clearer picture of the variables impacting the ultimate dining decision on a weighted basis. The objective of deciding upon a dining destination which is most amenable to all parties is intended to be met here by measuring against one another the probabilities resultant from individual preferences.
Certain aspects of the scenario remain inconclusive however, even given these measurements. It is clear that the 1 in 4 probability in both scenarios relating to the absence of alcohol are undermined by the 3 in 4 probability in both scenarios related to the presence of alcohol. However, in all instances relating to the decision to eat in a vegetarian or non-vegetarian restaurant, there is a 1 in 2 probability that makes it unclear how the…
Sanitarium Heal & Wellbeing Company is the operating/trading name of twin fod companies (New Zealand Health Association Ltd. And Australian Health and Nutrition Association Ltd.). Both of these companies are owned and operated by the Seventh-Day Adventist Church .The company produces a wide range of breakfast cereals and a wide range of vegetarian products. Sanitarium was founded in 1898 with Weet-Bix being its flagship products that topped sales in the New Zealand and Australian breakfast market. Sanitarium also operated several health food shops in numerous cities before the 1980s.The company has factories in various locations across New Zealand and Australia. In this paper we conduct the company's Organisation, Environmental and Market analysis as well as a determination of its segmentation and positioning strategies.
A SWOT analysis of Sanatorium
In order to conquer and dominate any given market, adequate information is needed on the prevailing market conditions as well as the…
Brassington, F. Pettitt, S. (2005), Essentials of Marketing, Harlow Prentice Hall.
Coddington, D (n.d). Bran Flake. Accessed on 3/23/2012 at http://www.freeradical.co.nz/content/34/34deborah.php
FMCG (2012). Breakfast stars. Accessed on 3/23/2012 at http://www.fmcg.co.nz/features/category-reports/1165
Groucutt, J., Leadley, P and Forsyth, P (2004)Marketing: essential principles, new realities. Kogan Page Publishers
As the world grows more affluent, it will want more, rather than less meat.
Additionally, meat raised on farms such as Salatin's will likely cost more money. Pollan dismisses this fact, stating: "For my own part, I've discovered that if you're willing to make the effort, it's entirely possible to limit the meat you eat to nonindustrial animals. I'm tempted to think that we need a new dietary category, to go with the vegan and lactovegetarian and piscatorian." Pollan calls the taking of the life of the animal a sacred, special act that must be done with reverence, much like ancient priests used to, and sees the human slaughterhouse at Salatin's farm to be a model for the future. If only people knew what went on behind closed doors, he says, "Tail-docking and sow crates and beak-clipping would disappear overnight, and the days of slaughtering 400 head of cattle an…
Pollan, Michael. "An animal's place." The New York Times Magazine. 20 Nov 2002.
http://michaelpollan.com/articles-archive/an-animals-place / [22 Sept 2012]
Tile: Becoming a vegan
Background information and literature on being a vegan
Justification of the problem
Why the issue of becoming a vegan is relevant in the contemporary socisty.
An interview with a student who is a vegan and noting down of the factual firsthand experience of a vegan
Environmental easons for being vegan
Outline reasons from the student and other sources on how eating meat diets hurt the environment
Becoming a vegan
The notion of becoming a vegan and leaving out all the animal meat in our diet is by and large becoming an essential and almost an inevitable trend in the near future if the current trends are anything to go by. There are various people, famous and infamous, who have condemned the act of killing animals for their meat. One such figure is Leo Tolstoy who is widely quoted to have emphasized that "A man can live…
Richard Ryder, (2013). 49 Reasons why I am Vegetarian. Retrieved February 10, 2012 from http://www.britishmeat.com/49.htm
The Vegan Wolf, (2004). 10 Reasons for going Vegan. Retrieved February 10, 2012 from http://www.veganwolf.com/reasons_to_be_vegan.htm
Lentil as Anything: Pay as You Feel
As the world changes and capitalism takes over, a counter trend is also observed. In other words, in a world of profits, pressure and competition, there are some entities which militate for different values. They are non-profit agencies which promote human dignity and human rights and which strive to make the world a better place. Such an agency is Lentil as Anything.
Lentil as Anything is located in Melbourne, Australia, and it is based on the pay as you feel system. The three restaurants serve high quality and healthy vegetarian food and ask the customers to pay the amount they found to be worth the food and the experience. They also encourage the customers to donate to humanity purposes.
"Lentil as Anything is a series of 3 pay as you feel restaurants located in Melbourne, Australia. There are currently 3 restaurants in St.…
Bitencourt, C.C., Bonotto, F., 2010, The emergence of collective competence in a Brazilian petrochemical company, Management Revue, Vol. 21, No. 2
Brooks, A.C., 2002, Can nonprofit management help answer public management's 'big questions', Public Administration Review, Vol. 62, No. 3
Czarnecki, J., 2005, It's more than money: is a non-profit career right for you? Career Planning and Adult Development Journal, Vol. 21, No. 2
Kaizen, W., 2008, Steps to an ecology of communication: radical software, Dan Graham and tge Legacy of Gregory Bateson, Art Journal, Vol. 67, No. 3
Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. etrieved from PubMed: doi: 10.1038/ejcn.2012.194.
Austin et al. (2011). Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals:
1971 -- 2006. American Journal of Clinical Nutrition. etrieved:
Barnard, Neal D. (et al. 2009). A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.
American Journal of Clinical Nutrition, 89(5): 1588S -- 1596S. etrieved from Pub Med:
Davis, N., Forbes, B., & Wylie-osett, J. (2009). Nutritional Strategies in Type 2 Diabetes.
Mount Sinai Journal of Medicine, 76(3), 257-268. etrieved from EBSCOhost
Foster, G.D., Wyatt, H.., Hill, J.O., Makris, a.P., osenbaum, D.L., Brill, C., & ... Klein, S.
(2010). Weight and metabolic outcomes after 2…
Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. Retrieved from PubMed: doi: 10.1038/ejcn.2012.194.
Austin et al. (2011). Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals:
1971 -- 2006. American Journal of Clinical Nutrition. Retrieved:
African estaurant evival
New York is home to people from all over the world, and it is well-known that they often bring with them cuisine from their homelands. Foodies descend on food courts in subterranean malls in Queens, ussian bakeries in Brooklyn, and ethnic food trucks pretty much anywhere throughout the five boroughs. For being a cosmopolitan city with such cosmopolitan tastes, surprisingly little attention is paid to the diversity of African food. The continent of Africa is rich in food tradition and, increasingly, we are seeing these traditions manifest throughout New York. This trend is occurring in many places, in particular Manhattan and Brooklyn. In fact, several openings over the past few years have dramatically altered the African dining scene, and this development is very much worthy of coverage. This citywide exposure to the African food trend makes it an excellent topic heading into the summer eating season.
Kugel, S. (2007, March 18). Sampling a Continent at Home. Retrieved from nytimes.com: http://www.nytimes.com/2007/03/18/travel/18weekend.1.html?_r=0
Laing, N. (2013, October). New York's First African Restaurant Week Offers New Flavors and a Dash of Culture. Retrieved from fo2w.org: http://fi2w.org/2013/10/14/new-yorks-first-african-restaurant-week-offers-new-flavors-and-a-dash-of-culture/
Pearlman, E. (2014). Ponty Bistro. Retrieved from blacboardeats.com: http://www.blackboardeats.com/sp/ponty-bistro-gramercy-new-york-3
Spiropoulos, R. (2014, June 28). Dining African: 3 Restaurant Biz Success Stories Savor N.Y. African Restaurant Week. Retrieved from blackenterprise.com: http://www.blackenterprise.com/lifestyle/new-york-african-restaurant-week-wraps-in-style/
NYC African Restaurants
African Restaurants in NYC
The restaurant's soft industrial lighting makes the chrome gleam. A soft and expansive backdrop of blue gives the space a cool and slightly futuristic industrial like a hip loft in the future. Exposed brick walls are tinged in a blue sheen and the distressed wood chairs and tables have been stained steel gray and have marble table tops. In three weeks, Cisse Elhadji, the owner of Ponty Bistro in Midtown, will open his new restaurant La Terengea. Located at 144 West 139th St., the restaurant us nestled in between the Hudson and Harlem rivers a few blocks west of the City College of New York. The location of the restaurant is quite lucrative given its relative proximity to both Central Park as well as Yankee Stadium.
Though Elhadji has succeeded once with an African restaurant, La Teregenga is still a gamble.…
Popularizing akae Foods
ingapore is a multicultural society where many types of cuisines are available, such as Islamic-Halal, Indian, Chinese, Western, vegetarian and low-calorie meals. In order to attract and retain customers, akae will have to develop unique brands and menus that are available nowhere else. In order to be competitive, it will also have to provide a wide variety of foods at reasonable prices to appeal to various demographic groups. Each product has a life cycle of introduction, growth, maturity and decline, which is why the menu will have to be changed every two months, so that customers will not become bored with the same items. New foods will constantly be introduced during each decline phase.
RAW MATERIAL AND UPPLIER
akae uses only the best quality sushi from highly-rated suppliers and has had relationships with the same ones throughout its 20-year history. Its competent and experienced chefs…
Sakae should also expand its franchises overseas, including Western nations, where Japanese food has increasing appeal, and this become a true global brand. Over time, it could develop into the leading international chain of Japanese restaurants.
Sakae Sushi is a well-known Japanese food company that started in 1996 and has now evolved into a global brand, with more than 100 distributors and partners all over the world. Sakae has numerous competitors but it retains its advantages among its customer base of all ages, and its appeal for restaurants. Their product is not Western food, but traditional Japanese cuisine, and this is exactly what consumers want. In the future, the company is going to expand on the global level and give customers the opportunity to experience real Japanese food.
A strictly vegetarian diet is best suited to the human body's needs, mankind's ability of survival on earth, and our inherent compassion. Switching to such a diet is fairly simple and creates the opportunity to lead a healthier, happier, and gentler life (Marcus, xi).
For numerous reasons, humanity has been increasingly taking to veganism since the last few years. Some vegan supporters assert their participation in a dietary regimen wherein consuming or utilizing animal products is unethical, according to their religious beliefs or values. Meanwhile, others put forward the argument of animal consciousness's ethicality and the industrial farming process. Those who claim to be vegans most probably do so owing to environmental, animal rights, or personal health concerns, which can alter with time. Several vegans begin as vegetarians, gradually ceasing consumption of milk, eggs and other animal by-products. Meanwhile, others turn purely vegan right from the outset. In…
Jacqui. Beyond Factory Farming: Sustainable Solutions for Animals, People and the Planet. A Report by Compassion in World Farming. 2009. Web. 15 July 2016. http://www.compassioninfoodbusiness.com/media/3817096/beyond-factory-farming-report.pdf
Phillips, Frankie. "Vegetarian Nutrition." British Nutrition Foundation. Nutrition Bulletin, 30, 2005, pp. 132-167.
Rauma, Anna-Liisa. Vegetarianism and Vegan Diet. Physiology and Maintenance, vol. II. 2011. Web. 15 July 2016. http://www.eolss.net/sample-chapters/c03/E6-54-03-06.pdf
Hopefully, multiple exposures will increase the positive response rate for that item.
If some members of the board are absent, I will gladly redistribute the extra surveys to whoever is there. The surveys are sufficiently brief it is unlikely any survey will be returned uncompleted.
For items requiring a check mark, analysis will require a simple tally...25 subjects checked ladyfingers, 10 checked pizza rolls, only one checked vegetarian hors' doeuvres, and so forth. For the part requiring subjects to rank six items in order of importance, I can get meaningful results by summing the scores for each item across subjects. Since sample size is limited to thirty observations, I feel comfortable with the write in question about price range; it is unlikely that there will be much variance in responses given the sample size and sample demographics. Further, giving subjects an opportunity to offer their own suggestions for price gives…
Banerjee, Mandira. (2010). One Burger, Hold the Meat -- Being Vegetarian in America.
New American Media. Retrieved April 7, 2013, from http://news.newamericamedia.org.
Banerjee is a media specialist and she presents data in this article on how many
Americans are vegetarians. The bottom line is different from other research for this paper because it doesn't attack factory farming. Banerjee is interested more in numbers and explanations for why people turn to vegetarianism than in ethics and morality.
The value of this piece is that it presents data (7.3 million Americans are vegetarians and another 22.8 million are "inclined" towards vegetarianism). Interestingly, the number of people who embrace vegetarianism is not growing, but those in America interested in "eating more vegetarian meals, or who are vegetarian-inclined, is sky-rocketing" (Banerjee). The vegetarian culture in India is referenced (which is noted for its embrace of vegetarianism vis-a-vis Hinduism), as is the ghastly amount of…
TO EAT CEEPY SPIDES!
Have you ever had a devilled spider egg? They're perfect for Halloween, but they are a healthy choice any time of the year -- and great for scaring your mom! All it takes to make a devilled spider egg is one hard boiled egg and one carefully sliced kalamata olive. It's nutritious and fun!
Instructions: Hard-boil the eggs, and slice them carefully in half, removing the yolks. Mash up the yolks, adding mustard, mayonnaise, salt, pepper, and paprika. Then fill the egg whites with a dollop of this mixture. To make the spiders, carefully slice a kalamata olive in half. One half will be the body. Thin-slice the other half into eight segments for the legs, and place carefully on top of the devilled eggs!
einhold, Dorothy. "Halloween Deviled Spider Eggs." Shockingly Delicious, Oct 26, 2010. Accessed 21 January 2015 at: http://www.shockinglydelicious.com/halloween-deviled-spider-eggs/
Iyer, Raghavan. "Tempeh Vindaloo." The Soyfoods Council. http://thesoyfoodscouncil.com/tempeh-vindaloo-portuguese-style-tempeh-in-coconut-milk-vinegar-sauce/
Stewart, Martha. "Lobster Newburg." Martha Stewart Living. http://www.marthastewart.com/354999/lobster-newburg
Meat Is Murder or Meat Is Dinner
The hospitality industry is a complicated one in which to excel. The customer must be treated as if he or she is not only always right, but also that he or she is important and revered. Every customer opinion counts and the industry must mold to fit the needs of those it serves. On an individual basis, this is not terribly difficult. People have basic needs and wants that should be met, and so long as this is accomplished the patron will be pleased with the service and choose to use it again. However, the complication is that, in the hospitality industry, there is rarely only a single customer to consider at one time, but rather many people, in many different groups, from many different lifestyles, that will be affected by each choice made by a manager, planner, or supervisor. What can be…
Vegetarian food is easily found in Buddhist restaurants in big cities of Taiwan. Many people enjoy vegetarian food due to health or religious reasons since there is a strong connection between Buddhist religion and vegetarian food. Still only a very small portion of the entire population is totally vegetarian.
ecreation is important in Taiwanese society and it has become more vital since Taiwanese started getting higher income in 1980s (Moiz, Wu, p. 107). They enjoy life the way any modern society would like going to the movies, enjoying karaoke, meeting family and friends and spending time in the parks. Eating out is also one activity Taiwanese enjoy and shopping malls are normally immensely crowded on the weekends. The night markets in Taipei see huge crowds where all kind of exotic stuff is sold.
Taiwan is a growing nation which has made its mark on the world…
Reed, Barbara Edith. Davison, Gary Marvin.  . Culture and Customs of Taiwan. Greenwood Press
Camenson, Blythe.  Opportunities in Teaching English to Speakers of Other Languages. Mc-Graw Hill.
Kelly, Robert.  Taiwan (Country Guide). Lonely Planet. 7th edition.
business culture and expansion trends that exist for American companies in India. The paper focuses on answering the following questions: 1. What are the major elements and dimensions of culture in this region? 2. How are these elements and dimensions integrated by local conducting business in the nation? 3. How do both of the above items compare with U.S. culture and business? 4. What are the implications for U.S. businesses that wish to conduct business in that region? The paper also tackles the following aspects: Dimensions of Culture, Communication. Different Meaning of Words across Languages, Verbal, Nonverbal, High Context vs. Low Context and eligion -- Christianity, Judaism, Islam, Hinduism, Buddhism, Confucianism, Shinto and Ethics; Definitions, The Issue of Corruption, Corporate Social esponsibility, Values and Attitudes, Variances in Attitudes across Cultures, Concept of Time, Dealing with Change, The ole of Gender, Social Status, Business Manners and Customs across National Cultures, Social…
Bose, P. And Lyons, L.E. (2010). Cultural Critique and the Global Corporation. Tracking Globalization, Bloomington, IN.
Butler, Patty. (2012). India Business Etiquette, Manners, Cross Cultural Communication, and Geert Hofstede Analysis. International Business Etiquette and Manners. Cyborlink http://www.cyborlink.com/besite/india.htm
Doh, J., and Luthans, F. (2009). International Management: Culture, Strategy, and Behaviour. New York: The McGraw-Hill Companies, Inc.
Doh, J., and Luthans, F. (2009). International Management: Culture, Strategy, and Behavoir. New York: The McGraw-Hill Companies, Inc.
Maharshtrian cuisine comprises of hot, aromatic meat and fish curries and subtle flavoring of vegetarian cuisine. Peanuts and cashew nuts are widely used in vegetables and the main cooking medium is peanut oil. Another feature is the use of a deep purple berry with a sweet and sour taste, otherwise called kokum, in sol kadhi, an appetizer-digestive, which is served chilled. Non-vegetarian and vegetarian dishes are served with boiled rice or rotis made from rice flour. Dessert is commonly comprises rotis (a type of bread) stuffed with a sweet mixture of jaggery and gram flour.
Goan cuisine boasts of delicacies like tangy pork 'vindaloo', spicy 'sorpotel' and the popular fish curry with rice. Most of their meals are accompanied with local wine or local liqueur, 'Feni'. Meals are simple but most are also chili hot, spicy and pungent. The basic components include rice, fish and coconut and delicacies made from…
Audretsch, D.B. And Meyer, N.S. " Religion, Culture and Entrepreneurship in India." Indiana
University Public Affairs Conference. 2009. 17 Apr.2010.
"Cuisine." Cuisine Tours of India, Culinary Tour India, Indian Cuisines information,
Summary and Conclusion
However, even in the developed world, rickets is not as rare as one would hope. Mothers who breastfeed must be aware that, despite the rhetoric about breastfeeding being the best way to feed a baby, they must still give their children supplements. Children must have adequate supplementation, nutritionally dense diets, and adequate exposure to sunlight. The balance between covering up with sun protection and getting sunlight, between breastfeeding and vitamin supplements may prove difficult to communicate to the public -- as well as the fact that what are widely-regarded as 'healthy diets' such as vegan, vegetarian, and macrobiotic diets may not be appropriate for children, or even for many adults, espeically if they have absorption complaints.
American Dietetic Association (ADA) (2004) "Promoting and Supporting Breastfeeding, Positon Paper on Maternal Health. Article accessed on Internet database of ADA on 22 Oct 2005 at http://www.eatright.org/cps/rde/xchg/SID-5303FFEA-E7B53036/ada/hs.xsl/advocacy_1728_ENU_HTML.htm…
American Dietetic Association (ADA) (2004) "Promoting and Supporting Breastfeeding, Positon Paper on Maternal Health. Article accessed on Internet database of ADA on 22 Oct 2005 at http://www.eatright.org/cps/rde/xchg/SID-5303FFEA-E7B53036/ada/hs.xsl/advocacy_1728_ENU_HTML.htm
Goldenring, John. (14 Jul 2004) "Rickets." ADAM. URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). Last updated 11 Oct 2005. Retrieved 22 Oct 2005 at http://www.nlm.nih.gov/medlineplus/ency/article/000344.htm
Kirchner, Jeffrey. (15 Jan 2000) "Calcium and Vitamin D in the Treatment of Rickets." American Family Physician. Journal Article retrieved by Find Articles on 23 Oct 2005 at http://www.findarticles.com/p/articles/mi_m3225/is_2_61/ai_59486900
Morantz, Carrie & Brian Torrey (1 Jun 2003) "AAP Guidelines on Rickets and Vitamin D Supplementation."American Family Physician. . Journal Article retrieved by Find Articles on 23 Oct 2005 http://www.findarticles.com/p/articles/mi_m3225/is_11_67/ai_102822610
Chinese fried rice has no real counterpart in Indian cuisine except in the Muslim dish called biriyani. egardless, rice is a central feature to both Indian and Chinese meals and the differences between them are relatively superficial.
Indian food offers a wider variety of breads than Chinese food does. Chinese breads are relatively limited and include some tortilla-like breads like those used in Cantonses dishes and also some fried breads too like the "doughnuts" that are dunked into the rice porridge called congee. Indian breads are more varied than Chinese ones in general and include some tortilla-like ones called chapati, oven-baked breads like naan, and also some pan-fried breads like paratha.
Indian food incorporates vegetables, especially in vegetarian Hindu cuisine. However, the range of vegetables are limited and most of them are well-cooked often until they are creamy. Broccoli is all but absent in Indian food whereas it is a…
International strategy: Global strategic management plan for Subway
The need for a global management plan for your organization
Few items are more regional in terms of consumer tastes than food preferences. Sweetness, saltiness, the concept of what flavors should be paired with one another -- all vary depending upon custom and culture. To establish an inroad in India was a considerable challenge for Subway, the sandwich retailer which originated in North America but which has since attempted to establish itself as a world economic power.
Explain the purpose and scope of your plan
The stratospheric growth of India's middle class, combined with the nation's large population has made it an attractive 'target' for international retailers formulating a global strategy. For Subway, however, the Indian market presents several unique challenges. First of all, eating outside of the home tends to be less popular and common in India than it is in…
Kaushik, Neha. (2001). Subway's recipe. The Hindu Business Line. Retrieved January 21, 2011
Killing Animals for Food Is Not Necessarily Wrong
Over time, vegetarians have presented a wide range of reasons as to why eating meat and/or any other product derived from animals is wrong. In seeking to support their position, most vegetarians cite the need to uphold animal rights. In the recent past, the number of people turning to vegetarian diet has been increasing steadily. However, regardless of this, it is important to note that a careful review of literature clearly demonstrates that the consumption of meat and/or other products derived from animals is not necessarily a bad thing.
In Zacharia's (2012) opinion, "the market for vegan food is booming." This effectively means that the number of those joining the vegetarian bandwagon is steadily increasing. However, a vast majority of the population still believes that there is nothing wrong with eating meat or any animal produce. It could be right.
Chinese' Food and the Model Minority study in ethnic cuisine and culture, marginalization and commercialization, and the paradox of exoticism.
The anthropological theme studied for this work was that of the ethnic compromises and paradoxes inherent in creating a "Chinese" restaurant in America, for Americans. In every English speaking country from England to Canada, Chinese food is a huge business. For many immigrants it is one of the only businesses ready and willing to take them in. Most Chinese restaurants strive to present themselves as cultural representations where the American connoisseur can have a legitimate cross-cultural experience. The more I researched the actual traditions of Chinese and Asian cuisine and the way in which Western prejudices and expectations shape the presentation of this experience, the more it became apparent that --like so many other cultural phenomena-- the cultural relevance of the Chinese-food experience is far from untainted. Repeated immersion at…
About, Inc. "Eating Patterns: You call this Progress?" What You Need To Know About.
2003. Accessed at http://nutrition.about.com/library/weekly/aa070201a.htm
Hung-Youn, Cho. "Traditional Way of Life in East Asia." Korea Focus Vol.9 No.1. 2000.
Acessed at http://www.kofo.or.kr/koreafocus/content.asp?no=354
Review of Related Literature
This chapter provides a review of the literature concerning hypnosis, Eastern Meditation, Chi Kung, and Nei Kung and how these methods are used to treat various ailments and improve physical and mental functioning. A summary of the review concludes the chapter.
In his study, "Cognitive Hypnotherapy in the Management of Pain," Dowd (2001) reports that, "Several theories have een proposed to account for the effect of hypnosis. State theories assume that the hypnotic trance is qualitatively different from all other human experiences. From this perspective, trance capacity is supposedly a fairly stale trait that exhiits sustantial individual differences. Nonstate theories, often referred to as social learning, social psychological or cognitive-ehavioral theories of hypnosis propose that hypnotic phenomena are related to social and psychological characteristics such as hope, motivation, expectancy, elief in the therapist, desire to please the therapist, a positive initial…
bibliography. (2010). http://science.jrank.org / pages/7857/Meditation-Eastern.html.
Many religious traditions have practices that could possibly be labeled meditation. In Judaism, Christianity, and Islam, these practices are usually associated with prayer, contemplation, or recitation of sacred texts. In the religious traditions of the Native Americans, Australian aboriginals, Siberian peoples, and many others, what could be identified as meditation techniques are incorporated within the larger rubric of shamanism. It is, however, in the religions of Asia that meditation has been most developed as a religious method.
Meditation has played an important role in the ancient yogic traditions of Hinduism and also in more recent Hindu-based new religious movements such as Maharishi Mahesh Yogi's Transcendental Meditation program. But it is most especially in the monastic or "elite" forms of the various traditions of Buddhism (Theravada, Tibetan/Vajrayana, and Ch'an/Zen) that meditation techniques have taken center stage and have been developed to the highest degree of sophistication and complexity.
Short-Term Effects of Meditation vs. Relaxation on Cognitive Functioning. Contributors: Gillian King - author, Jeffrey Coney - author. Journal Title: Journal of Transpersonal Psychology. Volume: 38. Issue: 2. Publication Year: 2006. Page Number: 200+.
Authors cite the lack of relevant studies concerning the effect, if any, of meditation on short-term improvements in cognitive performance. The results of this study clearly showed that meditation, per se, does not produce a short-term improvement in cognitive performance compared to other relaxation techniques.
Direct mailers will first go to the 535 green businesses on a monthly basis and will be expanded from this number as needed to continue to provide the average 15 event total to meet the strategic goals.
Type: All types of businesses, with 10 or more employees will be targeted as potential customers to this service with the first emphasis being on businesses who have strategic planning around green/sustainable business practices.
Value Drivers: Intentions of practicing sustainable standards in business, seeking mid range catering for meetings and events, seeking alternative to cheaper/less healthy alternative catering offerings, seeking to try something new with a greater level of service and sustainable business practices, a desire to support other local businesses with a similar goal, a desire to improve business climate with only limited resources, a desire to offer vegetarian fare to those who choose it, a desire to offer healthier alternatives to…
Arthur, D. (2001). The Employee Recruitment and Retention Handbook. New York: AMACOM.
Furniss, C. (2006, October). How Green Is Your Business. Geographical, 78, 45+.
Halweil, B. (2003, May/June). The Argument for Local Food: At an Unimposing Diner in Vermont, a Revolution Is Taking Place. World Watch, 16, 20.
Henderson, E. (1998, July/August). Rebuilding Local Food Systems from the Grassroots Up. Monthly Review, 50, 112.
Internalization of Fast Food Business
Internationalisation of Fast-food Business
PEST Analysis for India
PEST Analysis for United States
Comparison between the two Countries
Changes in the Global Environment due to Financial Crisis
Impact of Financial Crisis on Internationalisation
Fast food has transformed the eating habits of the entire population, whether they are resided in UK, U.S., Asia or any other country. The changing trend of the eating habits evidently exhibits that fast food industry is one of the industries that have developed over the time. Even though fast food consumption has shown an increasing pattern of factors that has affected the health in many ways such as increased overall calorie intake, contribution to weight gain, and elevation in the risk for various diseases, yet, the consumption trend at the same time has represented an escalation in the recent years (Parsa & Kwansa,…
Brauch, H.G. 2009. Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts. Springer. Wurzburg.
Griffin, D. 2010. Business with a Purpose: Starting, Building, Managing and Protecting Your New Business. Easy Brain Labs Inc. USA.
Haberberg, A. & Rieple, A. 2007. Strategic Management: Theory and Application. Oxford University Press. New York, USA.
IMF. 2008. IMF Survey. International Monetary Fund. USA.
John Mackey: hole Foods Leader
Leadership is often defined as having an inspirational function. "Leadership is the ability to influence a group toward the achievement of goals. A leader does not have to be someone who holds a formal position or title. They can emerge from a group and provide vision and motivation to those around them" (Schutte, Chapter 12, 2010: Slide 3). Leadership is said to be in stark contrast to management, which merely "deals with the complexity of the organization and works with planning, organizing, leading and controlling to bring about order and consistency in the organization. Even though the two roles have different areas of focus, both are necessary for organizational success" (Schutte, Chapter 12, 2010: Slide 3). Leadership defines the vision of the organization; management offers practical ways to embody that vision. Having charismatic and inspiring leadership is essential for an organization that 'breaks the mold'…
"About Whole Foods." Whole Foods. [6 Dec 2011]
Fishman, Charles. The anarchist's cookbook. Fast Company. 2004. [6 Dec 2011]
Claude Rawson is best known as a scholar of Jonathan Swift and the eighteenth century, but Rawson's has also used the savage irony of Swift's modest proposal for a series of essays which consider Swift's invocation of cannibalism in light of a longer tradition (in Anglo-Irish relations) of imputing cannibalism literally to the native Irish as a way of demonizing their "savagery" or else to implying a metaphorical cannibalism to describe the British Imperial exploitation of those native Irish. Rawson reapproaches these Swiftian subjects in a more recent essay entitled "Killing the Poor: An Anglo-Irish Theme" which examines what Rawson calls the "velleities of extermination" in a text like Swift's "Modest Proposal" (Rawson, 300). Rawson examines how Swift's ironic solution of what to do with the poor of Ireland (eat them as food) undergoes, in various later iterations by Anglo-Irish writers including Shaw and ilde, transformation into a…
Burgess, Anthony. ReJoyce. New York: W.W. Norton, 1965.
Ellmann, Richard. Ulysses on the Liffey. New York and London: Oxford University Press, 1972.
Henke, Suzette. James Joyce and the Politics of Desire. New York and London: Routledge, 1990.
Joyce, James. Ulysses. Ed. Hans Walter Gabler. New York: Vintage, 1986. Print.
Name four practices that commonly require written administrative procedures.
Memorandums that include school policy changes or important information for the staff are commonly distributed in writing so that the information is accurately conveyed and properly received and documented. Many staff communications to the administration, such as requests for new classroom supplies or for personal leaves of absence, are also communicated in writing. If disciplinary action of any kind is taken against a student, it is commonly recorded in writing in the student's permanent file, and a copy of this information may be sent home to parents. Finally, the recording of daily vital information, such as student attendance and test scores, are done in writing.
How would you know if you are complying with EQ policies and procedures?
A a) If I were not complying with EQ policies, I would receive notification or a warning of some kind from…
Graves, Bonnie & Michael. "Scaffolding Reading Experiences to Promote Success: A Flexible Approach to Fostering Comprehension." University of Minnesota. http://education.umn.edu/carei/Reports/Rpractice/Winter95/comprehension.htm
Education Queensland. Queensland Government. http://education.qld.gov.au
Tom's Urban menu communicates the concept of an upbeat, casual, social venue with an urban flair.
The language is informal and trendy. The word "urban" appears more than once.
About a hundred different items are on the menu.
The menu is extensive, focused on pub grub, with a tremendous amount of variety including pizza, burgers, and "urban street tacos." Influences are from different cuisines of the world. Both lunch and dinner offer small plates for sharing, to emphasize the social concept of the restaurant.
There are several sections including sliders, sandwiches, grilled meats, full plate entrees, salads, and the tacos.
Prices range from $6 to $26 depending on the item.
f. The graphics and font that are used signal upbeat, trendy, and casual ambiance.
g. The menu is a digital copy.
I would expect the concept of this food service operation to be pub grub with a focus on social…
Mexicans are among the most conversed immigrants from around the world, given the fact that they usually leave their country in favor of the U.S., which is presently one of the most discussed nations on the planet. When entering the U.S., they expect little support from the country's government and are willing to perform excruciating jobs for low wages. Still, they accept their condition knowing that the situation back home is much worse.
In spite of the fact that the U.S. government is going through great efforts in order to prevent illegal immigrants from entering the country, it is perfectly aware of the profits coming along with these so-called criminals. To a certain degree, immigrants can be compared to food (figuratively speaking), and similar to new food being brought in a certain country, they threaten the well-being (jobs) of those presently residing in the territory, just as a new type…
3.The social movements of the 70s and 80s were largely characterized by a strong militarism against the war and especially those in which the United States was engaged. In this sense, these often were violent and radical in the sense that a lot of people suffered as a result of such protests. One of the most important movements and one which still exists today is the Punk movement (Clark, 2004). Although it is most famous for its image of the different music this movement adopted, its initiatives are considered to be wider in range and scope. In this sense, they tend to rebel mostly against the capitalist nature of the economies, the pressures third world countries have to endure as a result of globalization, but most importantly they tend to be anarchists. In general, it can be said that the 70s and the 80s saw an increase in…
Clark, D. 2004. The raw and the rotten: punk cuisine. Ethnology. University of Colorado..
Common Dreams.org. 2006. War Protesters to "Turn Themselves in" to Federal Agents, Stand Up for First Amendment Food Not Bombs and its co-founder Keith McHenry are subjected to FBI spying. 1 August 2008, http://www.commondreams.org/news2006/0330-05.htm
Crass, C. n.d. San Francisco Urban Politics and Food Not Bombs. Practical Anarchy. 1 August 2008, http://www.practicalanarchy.org/fnb_crass2.html
Food not Bombs. 2008. The story of FNB. 1 August 2008. http://www.foodnotbombs.net/story.html
However, the main segment of Pizza Hut customers is consisted of people aged 16-35, with medium incomes, medium education, and low gastronomic education. In addition to this, secondary segments are consisted op people aged 35-55, with medium to high incomes, and medium to high education. Pizza Hut is also addressing the vegetarian segment, by developing products for vegetarians, like Veggie lover's pizza, various types of salads and desserts. Also, by continuously developing its product range, Pizza Hut is trying to gain other customer segments, with more sophisticated preferences.
Besides having satisfied employees, Pizza Hut is trying to maintain its customers as satisfied as possible as well. In order to improve its customer relationship management, and therefore, to improve customer loyalty, Pizza Hut has implemented Avaya's Enterprise Manager program, since "fulfilling our promise of fast delivery of hot pizzas to all customers is crucial to maintaining our leadership in…
Spielberg, Susan (2005). Yum plans new products, promotions: Pizza Hut, Taco Bell, KFC to unveil new flavors, menu lines. Nation's Restaurant News online. Retrieved October 2, 2007 at http://findarticles.com/p/articles/mi_m3190/is_7_39/ai_n9772438 .
Garber, Amy (2004). Pizza players cutting out discounting, focusing on new products. Nation's Restaurant News online. Retrieved October 2, 2007 at http://findarticles.com/p/articles/mi_m3190/is_36_38/ai_n6192889 .
Ruggless, Ron (2005). Pizza Hut delivers results, remains no.1 pizza chain: Yum's pizza brand continues to have high expectations for upcoming year with WingStreet, Italian Bistro concepts. Nation's Restaurant News online. Retrieved October 2, 2007 at http://findarticles.com/p/articles/mi_m3190/is_33_39/ai_n14923798 .
marketing manager interviewing a job firms simultaneously. You expect asked questions interview dealing good marketing opportunities firm pursue. You prepared interview a chance offered job, decided study company interviewing.
Marketing suggestions: Low-hanging fruit, home runs, or singles
One current trend in the food industry is that of highly decadent, 'over the top' burgers. Burgers have become prominent at both the high end and the low end of the food industry, penetrating such segments as Chef Daniel Bouloud's famous restaurant in the form of a truffle oil-infused burger, and the Shake Shack in New York City, where tourists wait for hours for a premium 'fast slow food' burger in Central Park (Dickler 2007). Burger King and Wendy's have featured numerous triple-patty, bacon-stacked creations.
To pick off such 'low hanging fruit,' the pizza company Papa John could offer its own 'hamburger special,' featuring bacon, chopped up tomatoes, and hamburger meat…
Dickler, Jessica. (2007). The most expensive junk food. CNN. Retrieved April 1, 2011 at http://money.cnn.com/galleries/2007/news/0710/gallery.luxury_expensive_food/index.html
Gluten-free baking mixes. (2011). Betty Crocker. Retrieved April 1, 2011 at http://www.bettycrocker.com/products/gluten-free-baking-mixes
Lin, Doris. (2008, May). Veggie burgers at McDonald's? Retrieved April 1, 2011 at http://animalrights.about.com/b/2008/05/08/veggie-burgers-at-mcdonalds.htm
Eleftria Greek Taverna estaurant Concept
The Eleftria Greek Taverna is a restaurant designed for upscale professional families where both husband and wife work, yet both still want to have fully cooked, ethnic dinners that are of high quality with excellent nutritional value. The concept is that of both sit-down informal Taverna where the dress code is flip-flops and shorts or even business wear. The food serve will be both counter ordering and a more formal area to sit down and have a nice dinner with family. This will be differentiated by a partition in the restaurant. Hours of operation will be oriented towards the business lunch and dinner customer segments, opening at 10 am and closing at 11 pm Monday -- Friday and open 11:30am to 12 am Saturday and Sunday.
Target Market - Upscale dual-income couples making a combined income of $100,000 a year or more and…
Berta, D. (2005). Daphne's Greek cafe. Nations Restaurant News, 39(5), 84-84,86.
Friedland, A. (2002). Your big, fat Greek menu. Food Management, 37(12), 34-38.
Snyder, D. (2005). Daphne's Greek cafe harnesses costs with MenuLink. Nations Restaurant News, 39(26), S10-S11.
Health and Socio-Cultual Factors
Health and Socio-Cultural Factors
Health and Socio cultural Factors
Health and Socio-Cultural Factors
Health and Socio-Cultural Factors
The value of health being wealth is as old as the history of mankind. People of all times have their philosophies related to healthcare and they developed the precautions and treatment according to their specified theories. As the changes take place in every aspect of life, the theories of healthcare and causes of diseases were also developed and the new concepts were promoted to replace the old concepts and practices.
This paper casts light upon causes of disease and illness with regard to classical and modern concepts. The paper explains the differences between the two concepts and elaborates how the new concepts are better than the classical ones.
Classical Concepts about Health
The classical statement about health was 'Illness is simply a matter of bad luck, bad judgment, or…
International Vegetarian Union. (2011). Retrieved from http://www.ivu.org/history/northam20a/einstein.html
Natural News. (2008). Retrieved from http://www.naturalnews.com/023237_minerals_health_soil.html
World Health Organisation. (2012). Retrieved from http://www.who.int/suggestions/faq/en/index.html
Maketing to a multicultual audience -- Stabucks and McDonald's
All businesses today must be multicultual to some extent (Makgosa 2012). The Intenet has opened up new potals to multicultual, multinational consume audiences. Moe foeign nationals in developing nations aspie to imitate the Ameican, consumeist life they see potayed in the moden media. Ameica itself is gowing inceasingly divese, which demands a moe caefully-segmented appoach to maketing. Howeve, this ceates a poblem fo global businesses such as Stabucks and McDonald's. On one hand, the coe foundation of thei business is based upon maketing a paticula type of lifestyle, a lifestyle gounded in an image ooted in Ameicana (o in the case of Stabucks, a vey Ameican vision of a Euopean cafe). The coe poblem of today's multicultual maketing is that changes must be made to addess an inceasingly divese audience: an audience which demands moe than mee tokenism o…
Palacios, S. (2011). Multicultural is the wave of the future. Ad Age. Retrieved:
Patterson, P.G., Scott, J., & Uncles, M.D. (2010). How the local competition defeated a global brand: The case of Starbucks. Australasian Marketing Journal, 18(1), 41-47.
Starbucks: Japan's highest-rated coffee chain. (2009). What Japan Thinks.
The bad reviews revolved around the difficulty of finding a table at the establishment, the difficulty of redeeming coupons, and the loudness and trendiness of the place. However, the positive reviews praised the food and the posters seemed to enjoy the 'scene' the restaurant offered. To gain a useful perception of an establishment via Yelp, in other words, requires a great deal of care in terms of how one reads the reviews.
There are other controversial aspects to the way Yelp manages its reviews as a business. "the company uses an undisclosed algorithm to filter out about 20% of the reviews -- with the goal, it says, of enforcing guidelines such as no hate speech, and eliminating fake reviews" (Somers 2012). When I decided to review a restaurant I had eaten at when I was visiting New York City and I noticed that my review was deleted, I did some…
Hotel Chantelle. (2013). Yelp. Retrieved:
Somers, Joanna. (2012). Yelp's ad pitch gets bad reviews. The Seattle Times. Retrieved:
Nicholas Hornby's About a Boy centers on the relationship between 36-year-old ill and 12-year-old Marcus. The novel is based, in part, on author Hornby's experiences teaching groups of "alienated kids" in Cambridge, England which adds to the palpable reality of the emotions in the story (Knowles 10). Both of the two males exist along on the margins of society, neither performing up to his potential because of a combination of laziness and fear, coupled with a dysfunctional home life which separates them from the majority. ill makes the choice to separate himself because he has enough money to pay for a lifestyle that he enjoys without having to work or accomplish anything. Marcus, on the other hand, has been more or less forced into the margins of society because of his mother, his lack of a father, and a less than traditional upbringing. These men, or soon to be…
Hornby, Nick. About a Boy. New York: Riverhead, 1998. Print.
Knowles, Joanne. Nick Hornby's High Fidelity: a Reader's Guide. Continuum. 2002. Print.
Lea, Daniel. "Urban Thrall: Renegotiating the Suburban Self in Nick Hornby's Fever Pitch and High Fidelity." Expanding Suburbia: Reviewing Suburban Narratives. Ed. Roger Webster. Berghahan. 2000. Print.
Munat, Judith. Lexical Creativity, Texts and Contexts. Philadelphia, PA: John Benjamins. 2007.
Calcium potentiates the effect of estrogen and calcitonin on bone mass," (American Journal of Clinical Nutrition 1998) and "Calcium and Osteoporosis" (New Zealand Vegetarian Society web site). oth articles, while dealing with the same issue, had differing viewpoints leading to my concluding that there are many more variables involved in the prevention of osteoporosis than depletion of calcium in the body.
The first article presents as fact the evidence of 31 studies that found that postmenopausal women who took estrogen had an average increase of 1.3% in spinal bone mass, while those who took a combination of estrogen and calcium supplements had an average increase of 3.3%. Contra to this, the second article refers to evidence extracted from a different body of research studies published by reputed journals such as the American Journal of Clinical Nutrition, Journal Clinical Investigation and Science magazine, to establish as fact that there is "no…
Bone of Contention." The News and Observer. July 4, 2002. Health World Online. URL:
Calcium and Osteoporosis." New Zealand Vegetarian Society web site. URL:
Crash by Jerry Spinelli
Identify the quality that makes Penn a good friend. Support your answer by using examples from the text.
Kids can be spoiled and materialistic without ever really realizing it. In the book, Penn is a Quaker that lives a relatively simple lifestyle; this also makes him different from the other kids. This also makes Penn the target for much teasing and criticism from the other kids his age and nobody teases him more in the book than his friend Crash. Crash is constantly pulling pranks or making fun of him in one way or another.
Despite the constant harassment that is common for many kids his age, Penn does not become defensive as a lot of kids would. Even though he does not like many of the pranks that are being pulled on him, he still tolerates them and keeps a good attitude. He…
Credibility of Nutrition Resources
Pros and Cons of Vegan iets
A registered dietitian (R) wrote the first article pointing out to better health quality for those individuals who are a total vegetarian. From conducted research studies, it is evident that vegans have a lower risk of cardiovascular disease, and this is a health advantage especially in this era of globalization. The author describes the significant nutrients found in vegan foods and the importance as to why people must consider changing their eating habits. Moreover, Craig talks about pregnant women, the elderly, and children and why it is important to cook eggs properly because their immune systems are compromised, making them vulnerable to undercooked eggs. The article is credible because it also looks at the downside to eating vegan food and asserts that food selection by vegetarians still leaves them with a nutritionally adequate diet. However, some vegans make an unwise…
Dyett, P. A., Sabate, J., Haddad, E., Rajaram, S., & Shavlik, D. (2013). Vegan Lifestyle Behaviors. An Exploration of Congruence with Health-Related Beliefs and Assessed Health Indices. Appetite, 67, 119-124.
Newson, R. S., Lion, R., Crawford, R. J., Curtis, V., Elmadfa, I., Feunekes, G. I., ... Uauy, R. (2013). Behavior Change for Better Health: Nutrition, Hygiene and Sustainability. BMC Public Health, 13(Suppl 1), S1. http://doi.org/10.1186/1471-2458-13-S1-S1
Wilson, J. (17, April 2012). Is Veganism Good for Everyone? The New York Times. Retrieved January 27, 2016 from: http://www.nytimes.com/roomfordebate/2012/04/17/is-veganism-good-for-everyone
daily dietary log reveals a relatively balanced diet, with mainly vegetarian sources of protein, whole grains providing complex carbohydrates, and wholesome fats such as olive oil offering lipids. Over the three days, I consumed two eggs, a package of tofu, and several cups of beans as my primary sources of protein. Also during this period, I consumed several cups of whole grains, cooked fresh at home including brown rice and quinoa. To this base of whole grains, I usually add steamed or wok-fried vegetables including kale, carrots, chard, broccoli, or whatever happens to look fresh at the market. I usually add garlic, onions, chili peppers, and other spices to enhance flavor and sometimes cook a coconut milk-based curry. Breakfasts often consist of whole grain cereals with nut milks, but once or twice a week I will switch to yogurt because I appreciate the probiotics. To the yogurt I may add…
Daily Intake Guide (2016). Nutrients. Retrieved online: http://digwebsite.squarespace.com/nutrients / iProfile. Retrieved online: http://edugen.wiley.com/edugen/student/main.uni
Langton, N. (2015). What will happen if your diet lacks lipids? Retrieved online: http://www.livestrong.com/article/309929-what-will-happen-if-your-diet-lacks-lipids/
Mercola, D. (2013). The health benefits of fiber. Retrieved online: http://articles.mercola.com/sites/articles/archive/2013/11/25/9-fiber-health-benefits.aspx
Rail, K. (n.d.). Amino acids in a balanced diet. Retrieved online: http://healthyeating.sfgate.com/amino-acids-balanced-diet-2189.html
This approach to growing a retail business is extremely difficult to attain, as it requires the in-store experiences to support the brand and create value over time. In addition, the more mature of food retailing brand becomes the higher and more predetermined the expectations. For CPK the expectations of fast, friendly and professional service are very strong, as is the quality of the food itself. The need for creating a consistent experience is critical for their long-term growth as a result (Dasu, Chase, 2010).
For the company to continue to open up new markets, it must also concentrate on adjacent meal segments including brunch and lunch, a strategy their primary competitor in this segment, Panera Bread has done exceptionally well. Panera has been able to successfully redefine the brunch meal through their use of bundled soup and salad specials on weekends for example. What CPK also needs to concentrate on…
Dasu, S., & Chase, R.. (2010). Designing the Soft Side of Customer Service. MIT Sloan Management Review, 52(1), 33-39.
Event Brief of Q2 2010 California Pizza Kitchen Earnings Conference Call - Final. (5 August 2010). Fair Disclosure Wire
Monica Hanefors & Lena Mossberg. (2003). Searching for the Extraordinary Meal Experience. Journal of Business and Management, 9(3), 249-270.
Too much fat, on the other hand, leads to problems like high blood pressure, fatigue, joint problems, heart issues -- the list goes on. My recommended daily intake of calories from fat is 662.02 out of a total of 2364.36, or 28%. On Day Three, my total intake of calories from fat was 433.9 out of a total caloric intake of 1237.2, or 35%. This suggests that I need to watch the amount of fat I am including in my diet, even while it appears as though need to increase my basic caloric consumption.
The type of fat consumed is also important; 35.6% of the fat I consumed on Day Three was saturated, compared to the 32.1% recommended daily allowance. Though fats are essential, saturated fats really aren't, and taking in even less than the recommended daily allowance of saturated fats would be advisable. The fact that I am eating…
Many people fear that hollandaise, because of its opaque color is used to conceal tainted meat, or old fish, and there are concerns about food poisoning if white sauces are allowed to stand too long. Raw or uncooked eggs can transmit salmonella and other diseases, and diners may wish to make sure that they only consume well-cooked eggs. The poached eggs of Eggs Benedict pose another problem for this resistance to uncooked or undercooked eggs. Also, in today's fast-paced society, breakfast and brunch foods are less popular than in the past and many people are simply not familiar with hollandaise sauce, except as mayonnaise in sandwiches or as the cheese component of fast food breakfast sandwiches. Learning how to handling dairy-based sauces with proper precautions as well as techniques are essential for all chefs. hen menu-planning, there are also dietary concerns related to the heavy fat content in the sauce.…
Hollandaise Sauce." Gourmet Sleuth. 2007. 18 Dec 2007. http://www.gourmetsleuth.com/recipe_hollandaise.htm
Hollandaise Sauce." (2007). Hollandaise Sauce United Kingdom. 2007. 18 Dec 2007. http://www.hollandaisesauce.co.uk/
Karpf, Josh. "Recipes." Eggs Benedict New York. 2007. 18 Dec 2007. http://www.echonyc.com/~jkarpf/eggs/what.html
Stradley, Linda. "History of Sauces." What's Cooking America? 18 Dec 2007. http://whatscookingamerica.net/History/SauceHistory.htm
The greatest demand in Turkey for American soy products is for soy grains and soy meals that are used in organic farming. These products are used by farmers to feed poultry and other livestock an organic diet that many people believe produces healthier livestock meat than traditional methods of feeding livestock cornmeal, oats, and (especially) animal byproducts, a practice that has been linked to the spread of serious cattle diseases in Europe such as so-called "Mad Cow Disease."
That demand for consumable soy farming products has also generated a corresponding demand for the equipment typically used to crush, extract, and dry soy products from the raw ingredients used to make them. This trend also extends to the vegetarian food industry because it allows large suppliers to produce tofu and soy milk from raw material and thereby avoid the costs associated with importing prepackaged processed soy products.
Again, Mc Donald's has managed to deal with competitive threats posed by both these market players due to the fact that the prices that Burger King, Starbucks and Costa Coffee charge are much higher than that charged by Mc Donald's. The primary reason behind higher prices of Costa Coffee and Starbucks is the fact that their target market is much stronger and niche as compared to that of Mc Donald's. The recent economic crunch however, has benefitted Mc Donald's as many people who prefer sophisticated ambience, due to their lower purchasing power and increased inflationary pressures now prefer Mc Donald's over the likes of Starbucks and Costa Coffee. As a result, Mc Donald's is the strongest market player in the Global region today.
Mc Donald's target market includes all the people who travel for leisure and/or business purposes and prefer to have a luxurious accommodation. The cafe provides best possible…
Afuah, A. 2009, Strategic innovation: new game strategies for competitive advantage. UK,
Taylor & Francis.
Akhter, S 2003, Strategic planning, hyper competition, and knowledge management. Business Horizons.
Black, J. (2004). Integrated Marketing Communications. College and University, 80(1), 53+. Retrieved September 2, 2011, from Questia database: http://www.questia.com/PM.qst?a=o&d=5045074006
"In India, there are no Big Macs because the Hindu people don't eat beef. However, they have the Maharaja Mac, which a Big Mac is made of lamb or chicken meat. There is also a vegetarian burger, the McAloo Tikki" (Adams 2007). However, despite the fact that McDonald's must face what may seem like insurmountable challenges, like selling its 'burgers' in a nation like India where a high percentage of the population is vegetarian or does not eat beef for religious reasons, it still holds to the same quality standards of standardized operating and assembly procedures. This enables the McDonald's style to be exported across borders, even when accommodations must be made.
Meyer similarly keeps a tight reign upon quality control at his organization. But it is quality that his obsession, not that "French fries had to be exactly 0.28 inches thick" (Schlosser 2005). While, "the McDonald's operations manual today…
Adams, Beatrice. (2007). McDonald's strange menu items across the world. Trifter.
Retrieved October 15, 2011 at http://trifter.com/practical-travel/budget-travel/mcdonald%e2%80%99s-strange-menu-around-the-world/
Collins, Glenn. (2009). The accidental empire of fast food. The New York Times.
Retrieved October 15, 2011 at http://www.nytimes.com/2009/12/16/dining/16Shake.html?pagewanted=all
Toulmin-Based Argument in Support of Pet Adoptions From Shelters
More people who want pets should adopt them from shelters because many unwanted animals are being destroyed each year in favor of purebred species obtained from other sources which provide their operators with a profit. The worth of the lives of these otherwise-doomed animals, though, far outweighs the individual pet-owning preferences of owners and no animal should be destroyed in favor of one that is bred for sale. Certainly, as discussed further below, this does not mean that individual pet-owners do not have a right to choose what type of animal they want for their families, but it does mean that more emphasis needs to be placed on pet adoptions from shelters to save as many animals from destruction as possible. In fact, some American communities have gone so far as to adopt a "no kill" policy in their pet shelters…
Boks, E. (2005, May). Carrot & stick. Vegetarian Times, 331, 54.
Cherry, R. (2007, April). Puppy love. Vegetarian Times, 349, 78-79.
Fine, A.H. (2006). Handbook on animal-assisted therapy: Theoretical foundations and guidelines for practice. Boston: Elsevier/Academic Press.
Guither, H.D. (1998). Animal rights: History and scope of a radical social movement.
Children's television, like all programming, is inundated with advertisements. According to one study, "children between the ages of 6 and 14 watch about 25 hours of television per week and are exposed to as many as 20,000 commercials in a single year," (Moore and Lutz). Advertising aimed at children sells a wide range of products, from packaged foods to fast foods, from toys to movies. Animated characters, mascot animals, celebrities, and child actors all tout products for kids. In general, children react to the ads they see in similar ways that adults do: by subconsciously absorbing sensory data such as slogans or jingles and by associating certain emotional responses with certain products. However, children, especially young children, do not possess cognitive skills sufficient to fully understand the impact of advertising on their impulses. hen children approach puberty and adolescence, they are better able to critically examine advertising, but…
Kunkel, Dale, and Wilcox, Brian. "Television Advertising Leads to Unhealthy Habits in Children." APA Online. 23 Feb 2004. < http://www.apa.org/releases/childrenads.html>.
Moore, Elizabeth S. And Lutz, Richard J. "Children, advertising, and product experiences: A multimethod inquiry." Journal of Consumer Research. Gainesville: Jun 2000.Vol.27, Iss. 1 < http://proquest.umi.com/pqdweb?index=1& ; did=56514506& SrchMode=1& sid=1& Fmt=4& VInst=PROD& VType=PQD& RQT=309& VName=PQD& TS=1114632612& clientId=12334>.
Schor, Juliet. "Those Ads Are Enough to Make Your Kids Sick." The Washington Post. Washington, D.C.: Sep 12, 2004. < The Washington Post. Washington, D.C.: Sep 12, 2004.>.
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Too much fat, on the other hand, leads to problems like high blood pressure, fatigue, joint problems, heart issues -- the list goes on. My recommended daily intake of…Read Full Paper ❯
Many people fear that hollandaise, because of its opaque color is used to conceal tainted meat, or old fish, and there are concerns about food poisoning if white sauces…Read Full Paper ❯
The greatest demand in Turkey for American soy products is for soy grains and soy meals that are used in organic farming. These products are used by farmers to…Read Full Paper ❯
Again, Mc Donald's has managed to deal with competitive threats posed by both these market players due to the fact that the prices that Burger King, Starbucks and Costa…Read Full Paper ❯
"In India, there are no Big Macs because the Hindu people don't eat beef. However, they have the Maharaja Mac, which a Big Mac is made of lamb or…Read Full Paper ❯
Toulmin-Based Argument in Support of Pet Adoptions From Shelters More people who want pets should adopt them from shelters because many unwanted animals are being destroyed each year in…Read Full Paper ❯
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