598).
3. Conclusion
There are many theories about the way that diet affected evolutionary selection in hominids. There is little doubt that diet played a significant role and that brain size is related to a radical change of diet in the distant past. However, what scholars are also at pains to point out is that diet should be seen in conjunction with and in relation to other factors, such as social structure. As Spuhler (1959) states,
The change to a partially carnivorous diet had extremely broad implications for the social organization of early hominoids" (Diet, Evolution, and Culture). Diet and other factors should be considered in the intricate and immensely complex task of attempting to understand our origins through the evolutionary selection process of hominids.
Bibliography
Dobzhansky, Theodosius. Evolution, Genetics, and Man. New York: John Wiley & Sons, 1955.
Aiello L. And Wheeler P. The Expensive-Tissue Hypothesis: the Brain and the Digestive System in Human and Primate Evolution. Current Anthropology, Vol. 36, No. 2. (Apr., 1995), pp. 199-221. December 2, 2007. http://links.jstor.org/sici?sici=0011-3204%28199504%2936%3A2%3C199%3ATEHTBA%3E2.0.CO%3B2-9
Blumenberg B. et al., the Evolution of the Advanced Hominid Brain
Current Anthropology, Vol. 24, No. 5. (Dec., 1983), pp. 589-623. December 1, 2007. http://links.jstor.org/sici?sici=0011-3204%28198312%2924%3A5%3C589%3ATEOTAH%3E2.0.CO%3B2-W
Diet, Evolution, and Culture. December 1, 2007. http://www.beyondveg.com/billings-t/comp-anat/comp-anat-3c.shtml
Eaton, S. Boyd, Stanley B. Eaton, and Loren...
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