Refutation of Counterargument:
James Repace, is a former senior science policy analyst who worked at the Environmental Protection Agency (EPA) and Occupational Safety & Health
Administration (OSHA) for 19 years and as a research physicist at the Naval Research
Laboratory for 11 years. According to Repace, OSHA first proposed regulating secondhand smoke as a workplace hazard after determining that it caused as many as 14,000 worker deaths annually, far surpassing any other toxic hazard to workers.
Subsequently, the National Cancer Institute endorsed an estimate by the California EPA
that passive smoking caused as many as 65,000 deaths a year in the United States from heart disease and lung cancer alone (Repace, 2004).
Furthermore, while nobody is obligated to work (or to eat) in any particular restaurant, there is no justification for requiring non-smokers to choose between taking a specific job and eating at a restaurant or subjecting themselves to second-hand smoke. In principle, non-smoking restaurant workers should not have to make the choice between accepting a job offer at the expense of their health or rejecting it and non-smokers in public should not have to be exposed to medical risks that others choose to take without their consent.
Conclusion:
The fact that second-hand smoke is harmful is no longer in question and the dangers involved are more serious than many other types of pollutants that we regulate very strictly to protect public health, safety, and welfare....
Some states like New York and California have banned smoking in bars and restaurants and in outdoor public places such as parks (Harris, 2012). That also makes a lot of sense because when customers sit next to smokers, they have no choice but to inhale their smoke. Various smokers' rights groups have objected to these types of bans and complained that their rights are being interfered with (Harris, 2012). It
Second Hand Smoke Should there be a ban on smoking in public places? Many people say yes, because they do not want the negative effects of second hand smoke on their lungs and other organs. Innocent people can be harmed by this second hand smoke. Since not every person chooses to smoke cigarettes, pipes, or other tobacco products, people who do not smoke should be protected from those who do.
Banning Smoking in Restaurants in All States Through this study, the author aims to support a policy regarding ban on smoking in restaurants in all the 50 states of USA. The author is of the view that smoking should be banned in restaurants in all 50 states to lower the rate of second hand smoking related diseases in non-smokers Due to bad impacts on secondhand smoke, it has been banned on
It is the equivalent of banning air traffic to protect the hearing of people who choose to live next to airports. Modern urban society is associated with many risks and compromises not required of those who choose to live in more suburban communities. Environmentalists tell us that breathing smog is damaging to our lungs, which is a valid reason to exercise the freedom of choice not to live in a
Bar and restaurant owners also contend they have the right to set the terms of their employment, and to create a particular atmosphere in their restaurants -- including a sophisticated or seedy image that allows for smoking. However, foot traffic at restaurants and bars actually rose after the ban went into effect (Rutenberg & Koppel 2005, p.1). Even one smoker admitted he was converted to a non-smoking atmosphere, saying now:
BANS ON SMOKING IN AMERICAN CITIES: NEW YORK CITY & LOS ANGELES Public Health Moving with unexpected swiftness, New York state lawmakers passed a sweeping anti-smoking measure that makes New York the third state after California and Delaware to ban smoking in all workplaces, including restaurants, bars, and hotels. Within hours of the New York bill's passage, Governor George E. Pataki signed the tough measure, which exempts only America-Indian-owned casinos, cigar bars
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