- Words: 2285
- Length: 6 Pages
- Topic: Business - Miscellaneous
- Paper #: 35181052
Though the issue does not specifically address food sustainability, i.e. better healthy options in the industry it does demonstrate a change that was significant in the industry and made McDonalds and other convenience restaurants more aware of the lack of sustainability in their practices, an excellent step in creating a more sustainable built environment.
Marvin, Simon, and Will Medd. "Fat City." World Watch, September-October 2005, 10.
A fascinating study done by