Massage Therapy for Feeding Intolerance in Preterm Infants
This integrative literature review examines whether massage therapy can reduce feeding intolerance in infants born before 37 weeks gestation. Grounded in Roy's Adaptation Model and guided by the IOWA Model of Evidence-Based Practice, the review critically appraises four peer-reviewed studies investigating abdominal massage, enteral feeding improvement massage (EFIM), and general massage therapy. Evidence from randomized controlled trials and quasi-experimental designs suggests that massage reduces gastric residual volumes, abdominal distension, and vomiting frequency while supporting physical growth and gastrointestinal function. The review concludes that massage therapy holds promise as a safe, cost-effective nursing intervention in the NICU, though larger, more rigorous trials are needed to establish definitive clinical guidelines.
- Introduction: Preterm birth burden and feeding intolerance problem
- Background and Conceptual Definition of Feeding Intolerance: GI immaturity, FI pathophysiology, and clinical definitions
- Significance for Nursing and Purpose of Review: Nursing relevance and review objectives
- Theoretical Framework and Search Methodology: Roy's Adaptation Model and IOWA Model search strategy
- Literature Review: Four studies on massage and feeding tolerance outcomes
- Conclusion: Massage benefits confirmed; future research needed
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What makes this paper effective
- The paper clearly defines its PICO question and consistently applies it throughout the review, giving the argument a focused clinical purpose.
- It grounds the review in a named nursing theory (Roy's Adaptation Model) and an evidence-based practice framework (the IOWA Model), demonstrating familiarity with graduate-level nursing research methodology.
- Each study in the literature review is summarized with attention to design, sample, intervention, and outcome, allowing meaningful cross-study comparison.
Key academic technique demonstrated
The paper exemplifies integrative literature review methodology: the author synthesizes findings across four primary studies rather than simply summarizing them in sequence, drawing conclusions about convergent outcomes (reduced abdominal circumference, lower gastric residual volumes) and noting where further research is needed. Explicitly operationalizing the outcome variables at the outset strengthens the review's internal consistency.
Structure breakdown
The paper follows a standard nursing research review format: Introduction (scope and burden of the problem) → Background (pathophysiology and conceptual definitions) → Significance and Purpose → Theoretical and Methodological Framework → Literature Review (four studies) → Conclusion with recommendations for future research. This logical progression moves from problem identification through evidence synthesis to practice implications.
Introduction
Despite major medical advancements over several decades, nearly 10 percent of births in the United States continue to occur prematurely each year (Martin, Hamilton, Osterman, Driscoll, & Matthews, 2017). Creating a significant socioeconomic burden, preterm birth is one of the leading causes of infant morbidity and mortality in the United States, resulting in approximately $16.9 billion in medical care costs annually (Institute of Medicine [IOM], 2007). After days, weeks, or even months of intensive care, weight gain becomes a major criterion for hospital discharge. Feeding intolerance (FI) is a common complication among preterm infants that disrupts enteral feeding, resulting in feeding advancement delays, prolonging adequate weight gain and growth, and increasing hospital stays (Carter, 2012). Additionally, FI is associated with necrotizing enterocolitis (NEC), a gastrointestinal emergency and a leading cause of morbidity and mortality in this patient population (Moore & Wilson, 2011). The underlying cause of these problems is associated with the infant's immature gastrointestinal tract. Thus, optimizing enteral nutrition to support normal growth and development without increasing the risks of NEC becomes a challenging task for nurses and neonatologists.
Background and Conceptual Definition of Feeding Intolerance
Several strategies are used to improve feeding intolerance, including the use of standardized feeding protocols, early trophic feedings, human milk feedings, continuous or slow gavage feedings, infant body placement post-feeding, thickening of feeds, and the use of medications and pre- or probiotics (Dutta et al., 2015; Fanaro, 2013). Despite these interventions, an adequate solution to the problem remains unclear. Part of the difficulty may stem from a poor understanding and inconsistent definition of feeding intolerance.
Various factors are thought to contribute to the pathophysiology of FI. Biochemical and functional maturation of the gastrointestinal system normally occurs gradually over the last trimester of pregnancy; however, in the preterm infant, mechanical function, enzymatic digestion, hormonal responses, bacterial colonization, and local immunity are impaired (Fanaro, 2013). Delayed gastric emptying and reduced motility resulting in abnormal sphincter tone are attributed to the immaturity of duodenal motor function and the absence of coordination between the antrum and duodenum (So, Ng, & Fok, 2003). As a physiologic consequence, infants born prematurely present with many of the symptoms associated with FI, including gastric residuals, abdominal distension, delayed meconium passage, and emesis (Fanaro, 2013).
Moore and Wilson (2011) conceptually define feeding intolerance in the preterm infant as the inability to digest enteral feeding, presented as gastric residual volumes (GRV) of more than 50%, abdominal distention or emesis or both, and disruption of the patient's feeding plan. Carter (2014) further develops the concept of FI to include apnea, bradycardia, and temperature instability as additional symptoms of FI for nursing assessment in her guidelines of care. Fanaro (2013) agrees with the above definition and further elaborates to include delayed meconium passage as a contributing factor, concluding that the interpretation of these clinical symptoms is difficult when accounting for multiple confounding variables such as the safety of nutritional supply and various prenatal, perinatal, and postnatal environments of the preterm infant. For the purposes of this review, the conceptual definition of feeding intolerance described by Moore and Wilson (2011) will be used, and outcome variables are operationally defined to include a reduction in GRV, reduced abdominal distention measured by abdominal circumferences, reduced daily emesis, and increased frequency of stools.
Significance for Nursing and Purpose of Review
The information provided in this review can assist nurses in deciding whether massage therapy can be used as a nursing intervention to increase infant adaptation and improve gastrointestinal function. The overall benefit of the intervention would be improved weight gain leading to reduced hospital stays.
The purpose of this review is to identify, critically appraise, and present new research investigating the use of massage therapy as an intervention for reducing feeding intolerance in infants born before 37 weeks gestation.
Conclusion
Despite significant technological developments over the past decade, approximately 10 percent of babies born annually in the United States are premature. One of the most pressing problems experienced by preterm infants is feeding intolerance, which encompasses impaired metabolic functions, inability to properly swallow, suck, and gag, fragile abdominal muscles, restricted nutrient storage, minimal stomach capacity, and diminished ability to digest and absorb nutrients. Research conducted by Shaeri et al. (2017), Tekgunduz et al. (2014), Kim and Bang (2017), and Choi et al. (2016) has shown positive results for providing massage to infants to improve feeding tolerance. Massage administered regularly to premature infants after feeding has been shown to increase mean abdominal circumference values, diminish the recurrence of vomiting incidents, and significantly reduce gastric residual volume. However, future research encompassing larger participant samples, greater numbers of massage sessions, and longer intervention periods is needed to establish robust clinical guidelines for this promising nursing intervention.
References
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Choi, H., Kim, S. J., Oh, J., Lee, M. N., Kim, S., & Kang, K. A. (2016). The effects of massage therapy on physical growth and gastrointestinal function in premature infants: A pilot study. Journal of Child Health Care, 20(3), 394–404.
Dutta, S., Singh, B., Chessell, L., Wilson, J., Janes, M., McDonald, K., … Fusch, C. (2015). Guidelines for feeding very low birth weight infants. Nutrients, 7, 423–442. http://dx.doi.org/10.3390/nu7010423
Fanaro, S. (2013, August 17). Feeding intolerance in the preterm infant [Supplemental article]. Early Human Development, 89, S13–S20. http://dx.doi.org/10.1016/j.earlhumdev.2013.07.013
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Kim, H. (2017). The effects of Enteral Feeding Improvement Massage (EFIM) on premature infants: A randomized controlled trial. Journal of Clinical Nursing.
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Shaeri, M., Ghadami, A., Valiani, M., Armanian, A. M., & Amini Rarani, S. (2017). Effects of abdominal massage on feeding tolerance in preterm infants hospitalized in selected hospitals of Isfahan, Iran. International Journal of Pediatrics, 5(3), 4503–4510.
So, A. K., Ng, P. C., & Fok, T. G. (2003). Gastrointestinal dysmotility in preterm infants. Hong Kong Journal of Paediatrics, 8, 101–106. Retrieved from http://hkjpaed.org/details.asp?id=140&show=12345&artcount=F
Tekgündüz, K. Ş., Gürol, A., Apay, S. E., & Caner, İ. (2014). Effect of abdomen massage for prevention of feeding intolerance in preterm infants. Italian Journal of Pediatrics, 40(1), 89.
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