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Food Safety
According to the Centers for Disease Control and Prevention (CDC, n.d.), "food-related diseases affect tens of millions of people and kill thousands." Many of these incidents can be prevented with proper food safety awareness. The most common food safety issues are related to consumer awareness at the point of purchase (such as knowing what to look for in terms of food freshness); food storage; and food preparation. The following recommendations will help prevent food-borne illnesses: which affect 1 in every 6 Americans and cause about 3000 deaths per year in the United States alone (CDC, n.d.).
Wash hands, utensils, and surfaces often (U.S. Department of Health and Human Services, n.d.).
Be extra careful when handling poultry, which is the number one cause of food-borne illnesses in the United States.
Pay attention to the Safe Minimum Cooking Temperatures, such as those outlined by the U.S. Department of Health and Human Services (n.d.: http://www.foodsafety.gov/keep/charts/mintemp.html
Pay attention to safe storage times for meat and poultry:...
Businesses should ascribe to basic food safety practices, but as the American Food and Drug Administration (FDA, n.d.) points out, "food handling by an infected employee was a contributing factor in two-thirds of the outbreaks" of foodborne illnesses. Bacteria that are common culprit in foodborne illness include: the Norovirus, Salmonella Shigella (commonly called simply "salmonella," Enterohemorrhagic or Shiga-toxin producing E. coli, and the Hepatitis A virus (FDA, n.d.). Washing hands thoroughly "prevents the transmission of bacteria and viruses from hands to foods," (FDA, n.d.). The importance of clean hands and clean cooking surfaces cannot be underestimated.
When it comes to nutritional information, consumers need to be aware of how…
References
Centers for Disease Control and Prevention (n.d.). Food safety at CDC. Retrieved online: http://www.cdc.gov/foodsafety/
United States Department of Agriculture (n..d). Retrieved online: http://fnic.nal.usda.gov/
U.S. Department of Health and Human Services (n.d.). Food Safety.gov. Retrieved online: http://www.foodsafety.gov/
U.S. Food and Drug Administration (n.d.). Food safety. Retrieved online: http://www.fda.gov/food/foodsafety/default.htm
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