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" (MedlinePlus, Medical Encyclopedia, Website, 2003)
The heart is clearly effected by the way in which we eat, although sometimes not as major focus when the goal of losing weigh is at its highest emotional stage. Obesity is regarded as one of the most physically, emotionally and socially detrimental factors of the human condition and those who seek to lose it are often focused on the short-term, hoping that just the loss of weight will be the most important factor of their desire to seek greater health and it would seem more importantly greater social regard. Sadly the fad diet industry has had no real flagging in its ability to part consumers with their money, sometimes their fat but also their health. Heart disease is regarded as one of the number one reasons why people, for health purposes attempt to diet and lose weight and yet the long and short-term effects on the heart, with regard to fad dieting are largely an unexplored area of science, in part because of the standard western medical response to fad diets as blanket unhealthy and yet they are being...
Much more must be done to understand the results of such diets on cardiovascular health, and not by those who are attempting to convince the public of the value of the particular fad of the day in dieting.
Works Cited
American Heart Association, Website, 2005, "The American Heart Association Declares
War on Fad Diets http://www.americanheart.org/presenter.jhtml?identifier=503.
Cogan, Jeanine C., and Esther D. Rothblum. "Outcomes of Weight-Loss Programs." Genetic, Social, and General Psychology Monographs 118.4 (1992): 385-415.
Goff, Karen Goldberg. "Food Fight." The Washington Times 2 July 2000: 1. Questia. 9 Feb. 2005 http://www.questia.com/.
Mayo Clinic Staff, Website, 2005, "Low-carbohydrate diets: Are they safe and effective? http://www.mayoclinic.com/invoke.cfm?id=NU00268.
MedlinePlus, Medical Encyclopedia, Website, 2003 "Caffeine in the Diet http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm.
Works Cited
American Heart Association, Website, 2005, "The American Heart Association Declares
War on Fad Diets http://www.americanheart.org/presenter.jhtml?identifier=503.
Cogan, Jeanine C., and Esther D. Rothblum. "Outcomes of Weight-Loss Programs." Genetic, Social, and General Psychology Monographs 118.4 (1992): 385-415.
Goff, Karen Goldberg. "Food Fight." The Washington Times 2 July 2000: 1. Questia. 9 Feb. 2005 http://www.questia.com/.
Mayo Clinic Staff, Website, 2005, "Low-carbohydrate diets: Are they safe and effective? http://www.mayoclinic.com/invoke.cfm?id=NU00268.
MedlinePlus, Medical Encyclopedia, Website, 2003 "Caffeine in the Diet http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm.
Heart Disease and the Elderly The objective of this work in writing is to examine how heart disease takes a toll elderly. Toward this end, this work will conduct a review of literature that examines the toll that heart disease takes on the elderly population. Approximately 18 million people or 7% of all individuals in the United States have heart disease. Heart disease affects older people more significantly as the elderly are
For example, some prescription drugs have been shown to increase risk for heart disease (Fries, nd). In particular, non-steroidal anti-inflammatory drugs (NSAIDs), which are commonly prescribed for relieving the pain associated with arthritis, have been shown to cause heart-related side effects (Fries, nd). Unfortunately, patients who suffer from chronic pain sometimes need to choose between increasing their risk for heart disease and coping with severe chronic pain. Interestingly, though,
Heart Disease (CAD: Coronary Artery Disease) Online web site HeartPoint defines Coronary Artery Disease as Coronary artery disease generally refers to the buildup of cholesterol in the inside layers of the arteries. As shown here, this will slowly narrow the flow of blood through the vessel, and the muscle it supplies will not get enough blood. The plaque weakens the wall. As shown in the lower artery, a crack may develop
In fact, dietary lipids, serum cholesterol, and sodium are linked directly with heart disease. Diets high in sodium lead to hypertension, or high blood pressure, which is also linked with the malady. Thus, a decrease in the amount of saturated fat and cholesterol for all people, as well as limiting the amounts of total fat, processed sugars, and calories for those who are overweight, is recommended for preventing the
Macabasco-O'Connell et.al say that the stress levels for women in this group is oftentimes higher than non-minority women in higher socioeconomic groups. The high amount of stress that these women experience is usually accompanied with depression and studies have shown that depression can also lead to a greater risk of heart disease (2, 3). Because many women from lower socio-economic statuses are uninsured or underinsured, they run the risk
, 2002). A body mass index was also taken. Participants were then followed for eight years to track the incidence of myocardial infarction and death. Conclusions of the Study Results of this study demonstrated an incidence of 4.3% of myocardial infarctions of the total participants seven of which resulted in death (Malaviarachchi et al., 2002). There was no relationship between high intake of iron and hemeiron and increased risk for myocardial infarction