Food Inc Food Inc How the Industrial Essay

Download this Essay in word format (.doc)

Note: Sample below may appear distorted but all corresponding word document files contain proper formatting

Excerpt from Essay:

Food Inc.

Food, Inc.: How the Industrial Food is Making us Sicker, Fatter and Poorer -- and What You Can do About It (Karl Weber [editor])

Quotation

"When you think of the California economy, you think of high-tech industries like Silicon Valley, you think of Hollywood. You don't think of poor, desperate migrants picking fruits and vegetables with their bare hands" (p. 4).

This is interesting because people often associate places with a few eye-catching things, ignoring many other sides of those places. It reminds me of how Korea is associated with high-tech industry, Hyundai and Samsung, but people do not think of Korean art, music, history, or its ordinary people much.

"Factory farms strive to increase the number of animals they raise every year. To do so, however, they use some practices that present health concerns for consumers" (p. 22).

This is an interesting point because industries today try to outdo their competitors by increasing the level of production at all costs. In reality, consumer health must be protected even at the cost of slow production, but what happens is that consumer health is compromised for the sake of greater production. That is totally wrong.

3. ". . . companies try to convince us that they can do a better job of policing themselves than the government can. I don't think any company should have the right to decide what is safe and not safe without some government oversight, especially when they have billions of dollars at stake" (p. 39).

I find it interesting how companies want to avoid oversight, claiming that they police themselves although they always put their profits ahead of consumer health. Companies investigating themselves for unethical behavior is the same like criminals investigating themselves for crime. Why would they find fault with their own activities that they rely upon to make money?

4. "In short, organics is about more than food. It's about survival" (p. 59).

This is an interesting observation because we normally think of food when we say "organics" but it is more than that. Getting rid of organics for the sake of money may lead to a catastrophe.

5. "The difference between traditional and modern techniques for modifying the genetics of living things lies not merely in the complexity of the science involved but in the economics of social and corporate control implied by the new methods" (p. 69).

I found this quotation interesting because, as the author explains further, moving from traditional farming to industrial farming is not only about science. Economics and politics of corporate control are part of this shift. New farming techniques can be easily manipulated so that a few companies can enrich themselves at the expense of consumer health.

(pages 71-140)

1. "Contrary to biotech industry propaganda, recent studies have found that U.S. farmers growing GE [genetically modified food] crops are using just as many toxic pesticides and herbicides as conventional farmers and in some cases are using more" (p. 84).

This is interesting because large companies often tell one thing but do completely the opposite. And they manage to do so by hiding their activities through propaganda.

2. "The grain required to fill a 25-gallon SUV gas tank with ethanol would feed one person for a full year.' And yet the United States is providing huge subsidies to a program that feeds cars, not people" (p. 93).

This is an interesting quote because it suggests that the government is easily sacrificing the needs of people for the sake of business interests. The quote refers to the business of corn ethanol program that is designed to feed automobiles, not people -- but at the expense of people.

3. "In 1965, eight billion livestock animals were alive on the planet at any given moment; ten billion were slaughtered every year. Today, thanks in part to CAFOs that spur faster growth and shorter lifespan, twenty billion livestock animals are alive at any moment, while nearly fifty-five billion are slaughtered annually" (p. 112).

This is an interesting observation. While the world population since 1965 a little more than doubled, the number of livestock slaughtered every year has multiplied by more than five times. So, why are there so many hungry people in the world then? Isn't the increase of livestock production supposed to decrease the number of hungry people?

4. "Packaging materials, like plastic, are oil-based products that require energy to be created and are responsible for emitting 24,200 tons of greenhouse gas every year" (p. 112).

This is an interesting quote because it points to the fact that such simple things as the use of plastic packaging contributes so much to greenhouse emissions and thus to global warming. This reminds us that preserving the environment starts with each of us, in our daily activities such as eating.

5. "Today, almost eighty percent of the 2.5 million farm workers in the United States were born outside of the United States" (p. 132).

I find this observation really interesting. Many Americans often complain about immigration but immigrants, as this quote reminds us, are supplying Americans with food they eat every day! So, why is there so much animosity toward immigrants these days?

(pages 141-210)

1. "Agricultural workers face a greater threat of suffering from pesticide-related illness than any other sector of society" (p. 143).

I find this interesting again. Most of the agricultural workers in America are immigrants and they expose themselves to the threat of poisoning more than any sector of society, but at the same time immigrants are accused of so much evil these days. They are sometimes described as a "threat" to American society!

2. "Increased demand for meat, thanks to changing living standards, has also distorted food price structures and contributed to worldwide food shortages" (p. 153).

This is interesting because the ever-growing number of people are relying upon fast food that contains meat in it. And this is negatively affecting food price structures and contributing to world hunger. And yet eating McDonalds is considered "cool."

3. "If you do bother, you will set an example for other people. If enough other people bother, each one influencing yet another in a chain reaction of behavioral change, markets for all manner of green products and alternative technologies will prosper and expand" (p. 174).

This is an interesting quote that emphasizes the importance of individual action. No individual action is insignificant and individual responsibility should not be avoided by saying that one cannot change the world. This reminds of a famous quote of Gandhi's: "be the change you want to see in the world."

4. "The question is, who decides what food is safe? In our society, the decisions are made by the same type of people who decided in the Dred Scott ruling that slaves were not human beings" (p. 186).

This is interesting because we normally rely on the safety of food on government and corporate regulators whereas these regulators define each food as either "safe" of "unsafe" sometimes depending on the profitability of the definition at a given time.

5. "Sometimes, the hardest part of learning something new is knowing what questions to ask" (p. 197).

This is an interesting comment. Not knowing what questions to ask may lock one's mind into a restricted area of inquiry, making it unable for one to know and understand larger issues.

(pages 210-280)

1. "Supermarkets provide a vital public service but are not social services agencies. Their job is to sell as much food as possible" (p. 212).

This is an interesting quote because it reminds us that we cannot hold supermarkets solely responsible for our unhealthy diets since supermarkets operate under a business model, not a social services model. They cannot be expected to provide social services because their main concern is maximizing profit.

2. "In a trend…[continue]

Cite This Essay:

"Food Inc Food Inc How The Industrial" (2012, April 07) Retrieved November 29, 2016, from http://www.paperdue.com/essay/food-inc-how-the-industrial-79066

"Food Inc Food Inc How The Industrial" 07 April 2012. Web.29 November. 2016. <http://www.paperdue.com/essay/food-inc-how-the-industrial-79066>

"Food Inc Food Inc How The Industrial", 07 April 2012, Accessed.29 November. 2016, http://www.paperdue.com/essay/food-inc-how-the-industrial-79066

Other Documents Pertaining To This Topic

  • Food Inc After the Current Outbreaks of

    Food Inc. After the current outbreaks of salmonella which brought a scare to those living in the U.S., looking at the documentary Food Inc. has actually been the best thing. This film is known as the expose of the food industry. Directed by Robert Kenner, the documentary was brought to the movie theaters in the U.S. In 2009, and then it hit the DVD stands in 2010. Even though it did

  • How Can Starwood Expand Their Business Into Russian Market in Specific...

    Starwood hotel chain expand their business into Kazan market? Kazan is one of the largest cities in the Republic of Tatarstan in Russia. With a populace of just one, 143, 546 recorded for the year 2010 in the earlier results of the national Census, it ranks as the eighth most populated city in Russia and was branded as the third capital of Russia in 2009. Subsequently, it has also been

  • Comment on Claim That British Industrial Revolution Was as Much

    Industrial Revolution: Result of an Agricultural Revolution? The Industrial Revolution which began in Great Britain in the eighteenth century, and still continues in certain parts of the world, is considered by some historians to be the most significant transformation in the economic environment of human civilization after the Neolithic Revolution. There are a number of reasons that triggered and sustained the transformation of an agriculture-based economy to an industrial-based economy, but

  • Tyson Foods Is Known for the Different

    Tyson Foods is known for the different pork, beef and chicken products they sell to grocery stores, meat distributors, whole sellers, restaurants, industrial food processors and military commissaries. However, the industry is extremely competitive and is seeing tremendous amounts of volatility / demand. To fully understand the strengths and weaknesses of the firm requires carefully examining three financial outcomes with the statements submitted to the Securities and Exchange Commission. This

  • Smackey Dog Foods My Role at Smackey

    Smackey Dog Foods My role at Smackey Dog Food is to apply the audit procedures and objectives to this company. A cursory examination reveals that there are many areas where Smackey's accounting practices can be improved. At times, there are faults with the techniques that are being used. At other times, there are faults just as much with the control systems. Inadequate control systems are often the cause of problems with

  • Labor and the Industrial Revolution

    Other employment prospects in fields such as petty trading, retailing, transportation and domestic service also developed simultaneously in urban areas. In the nineteenth century, when the industrial working class became much larger and more important in the social structure they begin to assert themselves socially, politically and economically, evolving into the social order we see today. Growth of Cities According to Jeffery G. Williamson (1990) Britain grew at an unusually rapid

  • Operations at Apple Inc Statistical Technique to

    Operations at Apple Inc. Statistical technique to measure the quality characteristics of Apple Inc. Six-sigma was created in the 1980s at Motorola as a strategy to measure and enhance high-volume processing procedures. Its overall objective was to measure and dispose of waste by endeavoring to accomplish nearly perfect outcomes. The term six sigma refers to a statistical technique of measuring quality with a maximum of 3.4 imperfections out of a million. Various


Read Full Essay
Copyright 2016 . All Rights Reserved