Crash For This Project, I Term Paper

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This, as mentioned, should be done fairly gently, but still with enough pressure to make sure all the dry parts are mixed together. If you don't do this, you will end up with dry chunks of flour in your pancakes. All of these cooking shots were done in a medium close-up. For the actual cooking part of the video, I started with a close-up on the pan with the melted butter. I moved to extreme close-up as my friend turned the heat to a medium low flame for cooking. She used a spatula to move the butter around the pan a bit more. Using a ladle, my friend put the pancake batter into the pan. Then, in a medium close-up shot I showed the pancake cooking to a golden brown. This takes about two minutes. When it is not runny on the top, the pancake can be flipped. As mentioned, this takes just a couple of minutes if it is on a medium heat. If the pancake is on a high...

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If the heat is consistent, the second side may actually take less time than the first side, but two minutes is a good amount of time to give it.
The final stage in the process of making pancakes is to enjoy them. Pancakes are often eaten with syrup for breakfast or other toppings such as bananas and strawberries. Some people prefer to eat them plain or with just a bit of butter and a sprinkle of powdered sugar for a dash of sweetness. Any way you want to eat them, pancakes are filling and delicious and, as illustrated, very easy to make.

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