¶ … Nova Scotia" by John Robinson. The displays the period historical documents pertaining to 18th century Nova Scotia. Public accounts of the 18th century in Nova Scotia was an era where there was a wealth of knowledge. It was also a time where there was tons of exploration and vast amounts of rapidly growing technology. During this time, there was also expanding record-keeping that was made possible by developments in the printing press. In its willpower to defend the century of revolution, the book explores how Gale initiated a revolution of its own. This revolution involved the digitization of heroic magnitudes to preserve these priceless works in the biggest archive of its kind. Today these high-quality digital copies of original 18th century Nova Scotia manuscripts are accessible in print, making them extremely available to libraries, students, and independent researchers. With that said, this paper will analyze and asses the author's ideas and points-of-view about Nova Scotia in relationship to how they view the province today. Animals during 18th century Nova Scotia, was something that was described vividly in the accounts of Rispin in 1744. The important role that animals played in the lives of the people in Nova Scotia and many early colonists such as Denys 18th centuries goes well beyond that of just meat and furs. According to the accounts, animals were 'community' establishing the first circle near people. Animals were at the center of the experience of individuals alive in a land where the power of culture diminished matched to that of the rough country. In this type of environment then, animals were able to come into the imagination as messengers and promises, to both whites and Indians. And the option of a given species as magical, tamable or alimentary was influenced by the habits, closeness and "summons "of the animal in question.4

Of course today, the view of animals has a completely different focus. Laws seem to protect them. During the 18th century Nova Scotia, they were looked more at as game. A means of food and in some cases shelter. They were also used as trade in the In the province today, no person is import or export live game animals without an import or export permit issued pursuant to these regulations. In the 18th century Nova Scotia, the qualities of an animal should be able to be imparted to humans. The Early French writers wrote that young Micmac hunters had even the taboos when it came against eating porcupine for fear that they would absorb its sluggish energy and become handicapped in the hunt. Nothing was mentioned about taking animals into some kind of quarantine.

However, today in Nova Scotia quarantine seems to be a big issue. For instance, imported game animals will need to go into quarantine upon entrance at the getting grounds and if they cannot be sufficiently remote from the rest of the animals, all animals on that farm will be reflected to be under quarantine. In 1744, animals could be either eluded or pursued for the qualities they possessed. Separately from food concerns, hunting in all cultures provided a means of entrance to the 'wildness embodied in animals. Slaying the biggest, bravest, smartest animals of a land granted these qualities on the hunter and at the moment of the kill delivered an instant of defeat, separation and incorporation with infrequent wildness.

Conditions as far as the weather were mentioned in 1744 Nova Scotia involved warm humid air. According to the travels, contact among warm humid air and cooler air over cold waters is what makes the fog. During this time, on the Grand Banks, the cool Arctic currents start meeting the warm waters of the Gulf Stream which start creating the infamous fogs despised by sailors who spread one-sided climatic imitations of the whole part of the Maritimes and Canada. However, today according to those that travel to Nova Scotia, the fog is not looked at as being a problem. For instance, one tourist explains, "I vacationed in Nova Scotia for years and been rather fortunate, as stated by some, to have found fog normally is not a huge issue. However, I only remember occasional early morning or late evening fogs." In the journey of Rispin the fog was further intensified by the fact that the significant fishery base at Louisburg likewise tended to be foggy, above all in the spring -- when the land starts to warms up quicker than the cool ocean waters by this means creating fog. Spring, unquestionably, was the time European fishermen would come on...

2010. "A journey through Nova-Scotia, containing, a particular account of the country and its inhabitants: ... and Thomas Rispin, farmer at Fangfoss." 1-56. New York City: Gale ECCO, Print Editions.] [2: ibid]
As stated by accounts of those in 18th century Nova Scotia, the in soils during that time very much influenced forest patterns. Eyewitnesses make the point that in Nova Scotia the main soil dissimilarities are among the soft rock and hard rock places. The soft rock parts form the plains of the province and the feature lush soils triggered by eroded shales and stone work. The rocky hard rock parts shape the plateau zone - covering most of the Atlantic side of inland Nova Scotia and show poorly shattered, thin, sterile soils caused by granite, slate or quartzite that is often glacially worn. Exclusions to this pattern in the hard rock plateaus are the glacially deposited soils of the dome formed drumlins. They form the rolling hills which are smooth and also that are predominately dispersed over other counties. Then according to the accounts there are the Drumlins that averaged something like 20 acres in area and they also stood like fertile islands in a sea of granite rocks and along with poor soils.

It appears even during the 21st century today, the soil is not that much different than it was during the 18th century. However, the accounts today involve the repetition of conventional tillage on agricultural land-living in Nova Scotia has caused a dwindling in respected soil organic matter according to the agriculturalist. The agriculturalist of today in Nova Scotia Organic matter is carbon (C) which is the-based material needed for the fertility and health of the soil. One thing that is similar as compared to the soil during 1744 was that not all the hardrock plateaus included such a bleak environmental picture, nevertheless enough did to produce this general imprint. For many colonists and for geologist this barren wasteland could merely be agonized by savoring the forecasts of the fertile soils to be discovered outside them.

Even in 1828, Joseph Howe spoke of the contrast among the forest cover of the hard rock highlands and the fruitfulness of Nova Scotia's soft rock zones. Ecologists then and now have recognized four principal forest types In Nova Scotia. Even during the 18th century and today, the province is noted for having a narrow band which goes along much of the coast where 'the cool conifer' zone, is located. In both centuries, it is known to be well adapted in order to endure temperatures that are cooler, winds salt and spray. In diaries and reports both back then and now, they all make the point that the interior of the province shows Upland Mixed Forest in addition to those of the hard rock zone that were so unsatisfactory to colonists.

According to the diaries of the 18th century of Nova Scotia, the fruits of the land were plentiful and well documented. This is because they had currant bushes, hazelnut bushes, gooseberries, cherry trees, creeping beech plum, Juneberry trees, blueberries beechnuts, and others. Also, there were strawberries growing which was the same account that travelers of today noticed while traveling through the countryside. Both Travers then and now talk about how in meadows that they described as one of the great pleasures of the scenery and even though much smaller than those of Europe theses strawberries were well-known to have a taste that was sweet. However, in 1744, they were never found in its cultivated state'. Not merely did meadows, or Intervals, offer an important environment by providing colonists with productive pastureland, they also pleased the eye. Hardy wrote:

"Just about the whole charm of these Intervals Is because of the groups of beautiful elms by which…