Culinary School Over The Past Term Paper


ServSafe® is a food safety training and certification program that is nationally recognized and accredited. To date, more than three million ServSafe Food Protection Manager Certifications have been awarded -- and I am one of them. After graduation, I continued my cooking interest by joining Wal-Mart. For the past two years, I have been working in the bakery. I enjoy trying out new ways of decorating, discussing the customers' needs and hearing their "oohs" and "aahs" when seeing my work. At home, I continue to try out new creations. Of course, I'm in demand for family and friends' parties.

I may never have the opportunity to compete on a reality show, but I look forward to going on to school and getting my degree from the (NAME of SCHOOL) culinary institute. This...


Increasingly, there are more and more opportunities for chefs not only here in the United States, but also in restaurants around the world, on the ocean in cruises, in hotels and motels, in other places of entertainment, in healthcare facilities and schools. I know there will always be a need for talented cooks -- people always have to eat and they always want to eat well. I look forward to filling these needs.
Personally, the best thing about cooking (besides pleasing others with my food), is the sense of calm and well being this activity has always given me. I'm very serious about my work, but I also gain great pleasure and fun from cooking up a storm.

Cite this Document:

"Culinary School Over The Past" (2008, April 27) Retrieved June 24, 2024, from

"Culinary School Over The Past" 27 April 2008. Web.24 June. 2024. <>

"Culinary School Over The Past", 27 April 2008, Accessed.24 June. 2024,

Related Documents

The student should also develop a checklist and a timeline. This is akin to the process a chef would use to run a kitchen -- planning, prepping, cooking and serving a banquet for example is a similar process. One program that directly offers an internship is the culinary arts program at Anne Arundel Community College in Maryland (De Sanctis, 2006). This school offers a 10-week internship course on Italian culture

Instructors can be sympathetic to individual needs, especially with regard to disabilities like ADHD because they can be made aware of them without the potential for discrimination or early recourse, as would be the case in employment. (Lemaire, Mallik & Stoll, 2002, p.39) in vocational training, under the shop/shop models people with disabilities, including those with ADHD are given a bridge opportunity to transition into a workplace setting through

African Cuisine

African Restaurant Revival New York is home to people from all over the world, and it is well-known that they often bring with them cuisine from their homelands. Foodies descend on food courts in subterranean malls in Queens, Russian bakeries in Brooklyn, and ethnic food trucks pretty much anywhere throughout the five boroughs. For being a cosmopolitan city with such cosmopolitan tastes, surprisingly little attention is paid to the diversity of

NYC African Restaurants African Restaurants African Restaurants in NYC The restaurant's soft industrial lighting makes the chrome gleam. A soft and expansive backdrop of blue gives the space a cool and slightly futuristic industrial like a hip loft in the future. Exposed brick walls are tinged in a blue sheen and the distressed wood chairs and tables have been stained steel gray and have marble table tops. In three weeks, Cisse Elhadji, the

Today, there are numerous job opportunities projected over the next several years for chefs based on the continued growth and expansion of food services outlets; chefs seeking higher-paying positions, though, will likely experience fierce competition (Chefs, cooks, and food preparation workers job and job outlook). Trends Based on current trends and growth patterns in the industry, experts project that there will be an 11% increase for chefs during the period 2006

PESTLE Please include PESTLE analysis: Fast food industry Political The recent backlash against unhealthy eating could prove to be difficult for the fast food industry. There are calls to limit the marketing of fast food products to children and to limit the sale of fast foods in schools. Given that children are such an important driver of sales, this could curtail the efficacy of many fast food campaigns, particular those with tie-ins to children's