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¶ … Fast Food Nation
Effects of technology on personal, national, and global levels in "Fast Food Nation" by Eric Schlosser
Eric Schlosser, in his expose entitled, "Fast Food Nation: The dark side of the all- American meal," had revealed to the general public information about the fast food industry, practices and facts that illustrated how, with the advent of new technologies, negative effects abound that threatened the welfare of human society, who are consumers as well. This discovery was implicitly discussed in the book, using the context of the fast food industry as an example in which technology had proved to be more harmful to humanity than its purported benefits.
The effects of technology are directly linked with the emergence and development of the fast food industry; its effect surpasses the personal and national to include the global level as well. With the development of machinery that made possible manufacturing, more products are produced daily, with surplus that led to the creation of other industries that utilized the excess products and merchandise produced.
One of these successful industries is the fast food industry, which utilized food production, packaging, and service industries in order to operate daily. The interdependence of these industries had been increased with further advancements in technology, wherein a new technology...
Thus, the fast food industry benefited from technology as developments in manufacturing, agriculture, and services increased.
However, through the years, as Schlosser noted, technology had given more negative than positive effects to society and the consumers. In his book, he outlined the various sectors in the society that had been affected by the bad practices tolerated in the fast food industry. These bad practices happen at the personal, national, and global levels, bad practices brought about by the usage of new technologies in the industry.
At the personal level, technology had affected the fast food industry by introducing new chemicals that improved the 'flavors' of food products available in fast food establishments. Schlosser pointed out how the "lack of public disclosure" about the chemicals contained within foods that provide them their 'delicious' flavor showed reflected how technology made it possible for chemical production be regarded as safe individually, though harmful to the health when combined to produce these food additives and flavors. As stated in the book, " ... After dosing my eyes, I suddenly smelled a grilled hamburger. The aroma was uncanny, almost miraculous. It smelled like someone in the room was flipping burgers on a hot grill. But when I opened…
Work cited
Schlosser, E. (2002). Fast Food Nation: the dark side of the all-American meal. NY: Perennial Books.
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