Flavonoids and disease prevention: examining the evidence for health claims
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Flavonoids
The benefits of flavonoids has received much attention the mass media and the academic community. Flavonoids found in fruits and vegetables have been promoted as a key action that people can take to prevent cancer, cardiovascular disease and neurodegenerative disease. However, an examination of the present body of academic research reveals that these claims may be premature. This research involved a review of current literature on the role of flavonoids in preventing several serious diseases. This research revealed that a majority of current claims are based on in vitro and animal studies. Few studies have been conducted on humans as of yet. This study concludes that although there is no evidence to the contrary, there is not sufficient evidence to make the assertions that permeate articles regarding the healthful benefits of flavonoids.
Introduction
What are flavonoids?
Structure and mechanisms
Pharmacology
Potential Health Benefits
USDA Recommendations
Conclusion
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