Question for each of the following topics were developed: (a) what infants and children up to age 3 should eat, (b) how parents decide what to feed their children, (c) knowing when a child has been sufficiently fed, (d) parental control over a child's eating behaviors, (e) concern about overweight in children, (f) using food to influence behavior, (g) parent involvement in physical activity with the child, and (h) preferred methods for learning about child health issues (McGarvey et. al 2006). Furthermore, participants were invited to share experiences related to feeding their child that was outside of these general categories.
An analysis of the data provided three main commonalities to all four groups. A lack of awareness of the relationship between increased physical activity and health, the effects of the use of food to influence behavior, concern over a loss of parental control over feeding when a child starts child care or school and finally, the data revealed perspectives specific to each group on age appropriate food and infant satiety.
Reliability and Validity
Data analysis involved the audio taping and transcription of each focus group, omitting the names of the participants. Printed transcriptions were then provided to two additional independent researchers for analysis. Categories of participant responses were organized and researchers discussed and resolved issues around the conceptual framework and the credibility of the categorized major themes. The...
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