Food Ban
Food should be banned from the New York City subway system. There are a few reasons why the food ban should be enacted, chief among them are the health concerns cited by state senators. Proponents of eating food on the subway system generally have weak arguments based around their own personal desire to eat food on the subway, rather than any coherent responses to the central sanitation and public nuisance argument.
According to the text of the bill (S6312), the purpose of the bill is to "mitigate the growing rat infestation in the NYC subway system." The bill would establish fines and other punishments for eating food on the subway system. There are a number of problems with the rat issue in the subway system. In general, people experience a sense of revulsion at the sight of rats, in particular the large, greasy variety found in the subway system. This alone is a good case for action taken to reduce the rat population in the New York City subway system.
However, there are sound medical reasons for eliminating eating on the subway. Subway passengers often spill food, on the trains which creates a mess, but also on the platforms. This spilled food provides nourishment for the rats that live in the subway system. The rats, however, pose a health threat to humans. Rats carry parasites, such as fleas, worms and mites, and these spread disease. Such parasitic insects, such as ticks, can carry disease like Lyme disease that can be spread to humans.
Worse are the communicable diseases that can be carried by rats. These include leptospirosis, a disease that affects the kidney and liver, damaging those vital organs. Rats are also carriers of meningitis, and can carry illnesses that cause respiratory damage. In addition, rats are known carriers of bubonic plague. The subway system is a densely packed...
This is due to the fact that they will have attracted and retained many customers leaving very few people visiting the restaurants. This high command of the market share really cripples these restaurants. Restaurants no longer dominant the food industry and if food trucks continue gaining popularity then they will eventually loose the battle of trying to be dominant in the market. They will end up loosing most of
It is often said that 'we eat with our eyes' first, and children are no different. When hamburgers are in attractive packaging emblazoned with cartoon characters, children will want to eat the burgers more than broiled chicken and whole wheat pasta. Conversely, Cornell's Center for Behavioral Economics in Child Nutrition Programs found that children eat more fruit when the fruit is displayed in attractive baskets rather than in stainless-steel
Food There are many different controversies with respect to food, among them issues about long-run food security, about different health issues related to food including added salt and trans-fats, or on the positive side the value of highly-nutritious superfoods. But probably the biggest subject of public debate with respect to food these days relates to GMOs, or genetically-modified organisms. They are almost always banned in Europe, but in the U.S. not
And for good reason: it's still one of the most effective, affordable and trusted products in agriculture today. (Syngenta) The company points out that this herbicide is 'safe' and that it is essential for increased crop production at a time of critical demand in the United States and the world. Syngenta also refers to the fact that in 2006 the U.S. Environmental Protection Agency "…re-registered atrazine in 2006, based on the
Is Bottled Water Truly as Pure as the Industry Would Like Us to Believe? The NRDC hired three independent laboratories to conduct the testing of more than 1,000 plastic bottles -- 103 different brands -- and found that "about one third" the 103 brands contained "significant contamination," that is, levels of chemical or bacterial contaminants that exceed federal and state standards. After the independent labs completed their research and testing, NRDC
GMO stands for genetically modified organism. GMO foods are microorganisms or organisms with genetically altered material that contain a piece of DNA from another organism. Pieces of DNA that are stitched together are the work of modern recombinant DNA technology, and can be done regardless of the pieces' source. The technology has been around for decades. As early as the 1980's researchers have stitched pieces of DNA together to see
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