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Lactose-free milk serves a specific market niche of lactose-intolerant people. Soy and goat milk serve a similar role in delivering the benefits of milk to people with medical or philosophical reasons for avoiding cow's milk. Chocolate milk appeals to people who want the benefits of milk but want to drink candy instead.
There are potential geodemographic segments that are served by some of these products. The Asian community, which has a higher than average degree of lactose intolerance, also has in some areas soy milk as a traditional product. Thus, in areas with high concentrations of Asians, it can be expected that more soy milk products will be available. As noted, it is reasonable that more progressive areas will have different milk selections than will less progressive areas. Thus, there might be different varieties of organic milk, and in more sizes, in such areas. The...
Likewise, the selection of milk alternatives is going to be greater. While soy milk has become ubiquitous, alternative milks tend only to be common where there is a high number of vegetarians, vegans or those with different lifestyle or dietary requirements. Again, this hints of psychographics and benefits sought at the most important determinants of market size for those types of milk.
In all, the many different types of milk exhibit market segmentation at its finest. Container sizes reflect demographics and usage; the varieties of milk reflect benefits sought and psychographics, and there may also be geodemographic aspects that help to determine the selection of niche market milk in the supermarket.
Milk Got Milk Abstract Motivation -- There is nothing like a good television commercial to make one's day. Some are funny and some can make you sing or dance and the really good ones; well, they can make you laugh and more importantly, they can actually create a need to buy the product that they are advertising. This is also a world of big business. The Super Bowl, for example, charges millions
Al., 1992). Milk-borne Diseases However, although fewer cases of milkborne ailments exist today, the possibility is still realistic. For example, more than 300 people in the United States got sick from drinking raw milk or eating cheese made from raw milk in 2001, and nearly 200 became ill from these products in 2002 (Bren, 2004). Most health people recover from foodborne illnesses within a short period of time, but others may have
Poultry Milk from the cow is one of the most versatile and important substances in the human diet as well as in the diets of many animals and in particular in the diet of poultry that are being raised as layers, broilers or for other purposes. The fact that this milk can be processed into many different forms adds to its versatility and provides a wide array of by-products from which
milk production in the United States and will illustrate the same with the aid of a graph. The Works Cited three sources in MLA format. Economics The foundation of economics rests primarily on the concepts of demand and supply. In order to comprehend and accurately interpret the changes in any economic commodity that is milk for our research paper, it is essential to know the definitions of demand and supply and
Price and Quantity of Milk A Scientific Study Declares Milk Good for the Human Body In such a case, the quantity of milk demanded will increase. The increase in the quantity of milk demanded in this scenario can be attributed to the change in customer preferences. Here, the number of customers demanding the product (for its declared benefits) will increase. Further, it is also likely that the existing consumers of milk
The total supply of milk might remain the same, because the remaining high-efficiency producers are likely to be able to earn profits at this level of output. In the long-run, however, lower prices are going to sustain the quantity of milk demanded at higher than equilibrium levels, and the profits available to producers at lower than equilibrium levels. Producers, in their efforts to control costs, are going to reach