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Nursing: Estella Case Study
Which models of health are most applicable to Estella and his family? Why?
It appears that the action model is the model for health that is most applicable to Estella's family, largely due to the comprehensive nature of this model. It includes assessment, interventions, and dissemination of information that can actuate these people to make changes in their health and in their lives to greater ensure their wellness.
Which Healthy People 2020 (website) Objectives are of greatest importance to Estella's family? All of the objectives that pertain to weight loss and a reduction in the rate of obesity for children and adults pertain to Estella and her family. So do all of the ones that encourage a diversified diet in which fruits and vegetables are encouraged. The two related to a reduction in solid fats and saturated fats applies as well.
What effect do the leading Health Indicators have upon the family? The leading health indicators have a great effect on the family -- if they choose to address the issues most relevant to them by engaging in the preventative measures that can help these indicators. These indicators include nutrition, physical activity and obesity, and clinical preventive services.
What preventative measures could be performed at the following levels? At the primary level, Estella and her family could benefit from health promotion in the form...
At the secondary level the family could certainly benefit from screenings and examinations that detect the prevalence and temporal propinquity for these maladies (obesity and heart disease). At the tertiary level, it would behoove the family to involve itself in community facilities (such as recreation centers or parks) in order to facilitate greater access to an involvement in exercise, which is preventative for both conditions.
Correlate each preventative measure to the appropriate healthy people 2020 objectives and leading health indicator (LHI). The primary preventative measure of education correlates to the objectives for adults to lose weight and to eat less fat foods with greater fruits and vegetables which relates to the LHI of nutrition, physical activity and obesity.. Secondary screenings relate to objective of reducing sodium and fatty foods in diet, which pertains to clinical preventive services LHI. Community involvement in exercise facilities (tertiary) relates to the objectives about reducing obesity and the former LHI.
What cultural aspects should be considered when discussing healthy eating habits with Estella and her family? There are several cultural aspects to be considered when discussing the eating habits of Estella and her…
Eating Disorder Anomalous eating habits involving too less or too much dietary intake that may lead to physical or mental harm to an individual is known as Eating Disorders. Classification of Eating Disorders According to Walsh and Sysko (2009) Eating Disorders are most commonly classified into three categories Anorexia nervosa (AN) Bulimia nervosa (BN) Atypical eating disorder or Eating disorders not otherwise specified (EDNOS) Anorexia Nervosa is a medical condition associated with exceptionally low food intake, less
D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always result from poor eating choices? E. Assumptions and Limitations. For the purposes of this study, it will be assumed that a chi-square analysis represents a superior methodology for the investigation of the above-stated general hypothesis. F. Definition of terms. 1.
The need for these types of interventions has been abundantly documented in recent years at the national as well as state and local levels. At the national level, the Healthy People 2010 initiative cites physical inactivity, overweight, and obesity as being high-priority areas for prevention and intervention in general and especially for youths, because: 1. The percentage of overweight youths has doubled during the past 30 years; 2. As many as 70
, 2010() Food consumption Water is an essential component in the balance of the ecosystem that mankind has continually thrived from over the years. The average intake of meat products has been on the rise over the past few years. The intake of meat products is seen as the greatest hazard in the human race sustainability both in terms of resource use and the health hazard it has UNEP, 2010() To produce one
self-aware of their eating habits. Most often changes in the diet are associated with changes in lifestyle, education, and social behavior. The Paleolithic diet is one of the things that influenced the eating habits since the 1970s onwards and is considered to represent the adaptability of the modern human to ancient eating habits. This diet is not only used for weight loss but also for changing the perspective on food
Complementary and Alternative Medical Methods, Autism Spectrum Disorders, Eating Habits and Mealtime The objective of the research in this study is to answer in what ways do complementary and alternative medical methods provide permanent treatment alternatives for autistic behavior in children ages 3 to 8. Children with ASD are reported to have "complex feeding issues that go beyond normal fussy eating behaviors. They also do not usually respond to commonly used behavioral