Nutrition Industry Term Paper

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Nutrition Industry A person who is qualified in all features of nutrition and fit to direct people on improving their health by diet and lifestyle alterations is called a nutritional consultant. A Nutritional Consultant is capable of assessing a person's nutritional requirements by a complete nutritional evaluation based on present lifestyle and eating habits. A proficient Nutritional Consultant realizes that each person has different nutritional requirements and is able to form an exclusive plan for each customer, based on the latest scientific principles and practical skills. Nutritional Consultants are skilled in all aspects of nutrition and are fit to give advice to people on improving their health by diet and lifestyle. We must be conscious about the matters like detoxification, holistic nutrition, physical fitness, alternative healing methods, weight loss and much more, which can modify our life. It is not that we will get the essential mechanism to become a proficient Nutritional Consultant, but will also enhance our life and holistic view. (Nutritional consultant -- Home study program" Global College of Natural Medicine)

Nutrition and food professional is exclusively trained to advise and put into practice suitable nutritional care of persons and groups. A Registered Dietician - RD helps to improve our health, avoids diseases and improves the effect with revival from disease. A RD is able to adapt the nutrition treatment and suggestions based on the requirements of the individual patient, consumer or group with the help of education in nutrition science like knowledge of food, nutrition, biochemistry, physiology, food service systems, culinary arts etc. Through health and wellness programs, fitness programs and athletic programs, people can learn the relation between...

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Nutrition research is done independently or in collaboration with hospitals, universities and pharmaceutical companies by carrying out experiments to answer the important queries about nutrition to the public. (Dietetic Professionals are Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR))
The dieticians interpret the scientific and medical decisions concerning food and health into terms, which can be easily understood by the people. Dieticians are also a part of the medical team and they take care of the people and the community. They work to provide good health by instructing the public and other health authorities about diet and nutrition. (Welcome to Jersey Nutrition & Dietetic Service)

If you are interested in knowing how food and diet affect the health and well being of people, then you can start a career in dietetics, which offers many openings. Dietetics practice includes applying knowledge of nutrition, food, and behavioral sciences to meet broad ranges of the food and nutritional concerns of people. The profession of dietetics involves areas of practice, which concentrates on: the requirements of individuals, families, and groups who are worried about nutritional requirements. Clinical dietetics is the field in which the nutrition is based on a health care setting. They are responsible for teaching patients about nutrition and special diets and giving medical nutrition therapy. Community dietetics gives consultation and advice to families and people on food selection according to their requirements and way of living. Dietitians who are engaged in community practice are responsible for organizing nutrition consciousness and disease prevention programs in public health institutions,…

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References

"About the Profession: Dietetics" Retrieved from http://www.shrs.pitt.edu/cdn/about/about.html Accessed on 23 February 2005

"Dietetic Professionals are Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)" Retrieved from http://www.eatrightohio.org/dietitians.html Accessed on 23 February 2005

"Nutritional consultant -- Home study program" Global College of Natural Medicine. Retrieved from http://www.gcnm.com/courseNC.htm?src=overture Accessed on 23 February 2005

"Nutrition services: an essential component of comprehensive health programs" (2003) Journal of American Diet Association. Vol: 103; pp: 505-514. Retrieved from http://www.eatright.org/Public/GovernmentAffairs/92_8243.cfm Accessed on 23 February 2005
"Welcome to Jersey Nutrition & Dietetic Service" (June, 2004) Retrieved from http://www.health.gov.je/dietitians/dietitians.asp Accessed on 23 February 2005


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