They are most effective in the spine, which is the most common site of osteoporotic fracture. The role of adequate calcium intake has always been mentioned as most essential in the growth and development of all normal tissues, including bone. A low-calcium diet restricts the intake of dairy products, has low amounts of fruits and vegetables, and includes a high intake of low-calcium beverages. Other dietary factors can also affect bone health and accrue to the development of low bone density. Among these are a high-sugar diet, refined grains and flours, caffeine, alcohol and excessive intake of calcium, phosphorous and sodium. Soy has been attracting interest for its likelihood in producing positive effect on bone health. Soybeans contain phytoestrogens called isoflavones and diadzein. Soy is the only dietary source of daidzein. Soy appears to increase the length of the menstrual cycle by one to five days and thus assert a positive effect on bone density due to higher estrogen levels. Animal studies supported this assumption and hold promise for human bone health. A study conducted on menopausal women at the University of Illinois found an increase in the mineral levels and density in their lumbar spines after taking 55-90 mg of isoflavones for six months. The study showed that soybean protein diet was effective in preventing bone loss in the fourth lumbar vertebra and the right hip. Other studies indicated that soybean protein may have greater effect on the trabecular bone in the spine than on cortical bone in the hips (Hudson)
Other nutrients involved in bone formation include folic acid, Vitamin B6, C and K (Hudson 2006). Bone loss in postmenopausal has been partly traced to increased levels of homocysteine and experiments showed that folic acid is involved in the breakdown of homocysteine. Vitamin B6, on the other hand, reverses the elevated levels of homocysteine and may influence the production of progesterone. Vitamin C aids in the formation and cross-linking of some bone structural proteins. Furthermore, studies showed that deficiency in this Vitamin can cause osteoporosis. Scurvy, which is caused by Vitamin C deficiency, is linked with bone abnormalities. And Vitamin K is involved in the formation, remodeling and repair of bone. Vitamin K produces osteocalcin, which brings calcium to bone tissue (Hudson).
Women over 65 should be screened for osteoporosis on account of the high incidence of the disorder and the continuously aging population, fracture risk levels because of low bone density, and the promise of therapy in combination with diet improvement (Phillips 2003). An observational study conducted on women more than 50 years old showed that osteoporosis was linked with the fracture rate at four times that of normal bone mineral density. Another study identified the best predictors for hip fracture as female gender, age, low weight and current non-use of estrogen. Women 65 and older had increased risk yet none of the screening scaled exhibited adequate discriminatory performance. Multiple technologies predicting fractures, like the dual-energy x-ray absorptiometry and ultrasonography, have not shown effectiveness in screening women aged 65 (Phillips).
Yet 15% or 5 million American women aged 50 and over and of all races have osteoporosis and 40% or 14% have osteopenia (French et al. 2002). Tests showed that it increases with age from 4% of white women aged 50 to 59 and 48% ot those aged 80 to 89. At least 1 vertebral fracture can occur in 5% of white women aged 50-59 and 25% at age 80. White women aged 50 and above face a lifetime risk of hip fracture at 14% for women and 5% for men. Hip and symptomatic vertebral fractures happen mainly to women over 75, with wrist fractures increasing in frequency in the late 50s. Bone strength deteriorates with age. Prevention should start in childhood and be maintained throughout life in order to maximize bone mass. Efforts should be exerted to reduce falls, improve the diet, exercise regularly and avoid adverse habits. Most fractures occur as a result of falls at 90%, especially among women over 70. At this age, they suffer from poor cognitive function, slow gait and poor movement, poor vision, intake of drugs affecting alertness and balance and a history of falls. Adverse health habits, which should be stopped or avoided, include smoking, alcohol and too much coffee (French et al.).
Current available therapies for osteoporosis include calcium and Vitamin D, estrogen, biophosphonates, estrogen receptors modulators and salmon calcionin (French et al. 2002). Tests showed that increased or improve intake of calcium with or without Vitamin D positively affected fracture incidence. Doctors prescribe 1,200 to 1,500 mg a day and 800 IU of Vitamin D a day taken with meals. Statistics revealed that hormone replacement...
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