¶ … pregnant women go through stages of what is good to eat and what isn't. It is stated that eating organic food is healthy for the baby's growth, and development. Mothers are said to eat vegetables, fruits, and other foods in order to maintain a healthy diet. Research has shown that eating organic food is healthy for babies and many claims by marketers suggest that formula for babies is a good approach to healthily feeding them. This paper will show how while some products attempt to "cash in" on the organic food craze by promoting themselves as organic, even though the food itself is not very healthy (such as "organic" sugary cereals), there is still validity to the claim that organic food diets that consist of wholesome, natural foods like vegetables, fruits and nuts are good for expecting mothers. However, the research shows that when it comes to breastfeeding, there is no substitute -- it is the most healthy way to feed a baby, so long as the mother is also getting her required nutrients through healthy eating.
Introduction
Carrying a baby for nine months can be a tough experience. While being pregnant a woman needs to take the proper nutrients and be on a specific diet in order to provide the right nutrients for the baby, just as adults need to consume healthy diets in order to maintain their health in adulthood (Davis, 2008). But there are studies that show concerns when it comes to the mother's breastmilk which is needed for neural and cognitive development (Anderson, Johnstone, Remley, 1999). The growth of children is very important; they need all the nutrients that are essential for them to development properly. Without nutrition in their body they would not get the correct amount in order to function correctly. Studies were done to test the differences in cognitive development between breast fed and formula fed children and found that breast fed babies develop significantly better in cognitive and physical ways than do formula fed babies (Anderson, Johnstone, Remley, 1999).
Literature Review
The organic formula food for babies claims to enhance the baby's diet and give it the nutrients in supplement form that it needs to grow. While this is on the face of it an accurate statement, it does not prove that formula is better for babies than breast milk. Indeed, when it comes to soy supplements, the literature suggests that there is little cognitive benefit from them (Brandt, 2012). Thus, when it comes to development, there is no substitute for natural foods and processes (such as breast feeding) that, so long as the mother is eating healthy herself, give the baby what it needs to develop properly. Likewise, the study by Leventakou et al. (2015) shows that the longer a mother commits to breastfeeding her baby, the greater the child scores in cognitive, language and motor development by 18 months old. Thus, the researchers have shown that there is a strong correlation between the natural process of breastfeeding and cognitive and physical development; supplemental formulas even organic ones, on the other hand, show no such indication; their main marketing tactic is to sell themselves as organic and therefore good for you foods. But this does not mean they should be used in place of breast milk when the latter option is available, because the latter is more helpful in producing more highly developed children (Leventakou et al., 2015).
However, some literature argues that correlation does not mean causation and that the role of breast milk in cognitive development is altered by the role of confounders, which cause researchers to skew their conclusions (Walfisch et al., 2013). Yet, other research shows that breastfeeding is associated "with better cognitive and motor development in 2 and 3-year-old children" (Bernard et al., 2013). Regardless, thus, of the takeaway from this research, there is a notable correlation between the natural process of breastfeeding and increased cognitive and physical development in babies.
As for organic formulas being instrumental in providing the same support for development, there is no substantial evidence that organic foods are even "more nutritious than nonorganic foods," according to the MayoClinic (Hoecker, 2015). On the other hand, researchers like Davis (2008) have proven that organic, natural diets are far better in keeping adults from developing diabetes than nonorganic, pre-manufactured diets are. In fact, Davis (2008) showed that an all-natural diet can cure an entire community of diabetes, following that same community's switch away from its organic all-natural diet to the manufactured, imported diets to which it was not accustomed. By switching back to its all-natural diet, the outbreak of diabetes receded and the members...
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