Verified Document

Threats To Hank's Lifestyle. Development Has Taken Essay

¶ … threats to Hank's lifestyle. Development has taken over grazing land. Another issue is that environmentalists demanding that practices like Hank's be made illegal (Schlosser 134). Also, the race track nearby is disturbing the animals, among other things. The text describes other threats, including: "rising land prices, stagnant beef prices, oversupplies of cattle, increased shipments of live cattle from Canada and Mexico, development pressures, inheritance taxes, health scares about beef" (136).

How are Hank's problems similar to the problems faced by ranchers 100 years ago?

When the Industrial Revolution occurred, natural land was taken over so that factories could be built. The ranchers and farmers had to learn to live with this. Also, this was the time when the country was dealing with large trusts who controlled whole industries.

How does the meat packing industry keep the price of cattle low?

The meat packing industry keeps the price of cattle low by feeding the animals less expensive feed. Also, since they have industrialized...

They do not own ranches themselves, but instead lease out the care and upbringing of cows to others to keep costs down (139).
4. What is price-fixing, and how does it hurt ranchers and consumers?

Price-fixing is when cost of things is illegally controlled by those in charge of a service or commodity in order to artificially inflate costs or keep them ridiculously low, such as is occurring in the beef industry.

5. What happened to Mike Callicrate? What are the implications of his outcome for other ranchers?

He was a cattleman who spoke out against what he found to be criminal activities. Consequently the large meatpacking companies stopped bidding on his cattle which harmed him financially (144). The implication to other ranchers was clear, if they too spoke out against the meatpacking conglomerates, then they too would be financially ruined. If they wanted to keep their businesses and be able to support their families, then they would simply…

Sources used in this document:
Works Cited

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton

Mifflin, 2001. 133-47. Print.
Cite this Document:
Copy Bibliography Citation

Related Documents

Evaluating the Book Fast Food Nation by Eric Schlosser
Words: 1079 Length: 3 Document Type: Term Paper

Eric Schlosser's book "Fast Food Nation: The Dark Side of the All-American Meal" is, first of all, "a fierce indictment of the fast food industry" Everything ranging from the content of the food and the way it is made, to the lowest wages in all industries practiced in fast food outlets and to the 'burger culture', with everything this implies is thoroughly criticized in this book. As a first criticism, one may

Compare and Contrast Upton Sinclair's "The Jungle" to Eric Schlosser's...
Words: 1739 Length: 5 Document Type: Essay

Jungle and Fast Food Nation The American meat industry has been a source of public contention ever since industrialization, periodically brought to the fore by investigations into and revelations of unsafe labor and food safety practices. In particular, Upton Sinclair's novel The Jungle reveals the realities of the meat industry at the beginning of the twentieth century, and Eric Schlosser's book Fast Food Nation reexamines this same industry nearly a hundred

Eat Eric Schlosser Eric Schlosser,
Words: 1361 Length: 4 Document Type: Essay

Schlosser emphasizes his point by recognizing Supreme Beef Processors, "one of the main suppliers of ground beef to the National School Lunch Program" ("Hamburger with Those"), as a company who repeatedly failed food safety testing and opposed further testing and regulations. In this case, the ultimate subjects of improper handling are children, who can have no control over (or even awareness of) the proper handling of their food, and

Schlosser Fast Food Nation
Words: 2025 Length: 5 Document Type: Term Paper

Schlosser: Fast Food Nation The fast food industry has been infused into the every nook and corner of American Society over the last three decades. The industry seen to have originated with a few modest hot dog and hamburger of Southern California have been perceived to have extended to every nook and corner of the nation, marketing an extensive range of food products to which affordable customers are found widely. Fast

Fast Food Nation by Eric
Words: 648 Length: 2 Document Type: Essay

However, as bad as the conditions may be working inside the restaurants, conditions in the meat-processing plants that provide the animal products used by the industry are far worse. Workers safety laws are ignored, and disease is prevalent. Schlosser reports a heart-rending tale of a young boy who died from E.coli bacteria after eating a tainted Jack-in-the-Box burger. It is difficult to track the source of an infection because

Trusted Friend Summary of Eric Scholosser's Essay
Words: 1063 Length: 3 Document Type: Essay

Trusted Friend Summary of Eric Scholosser's Essay There are very few living persons in the United States above the age of 5 or 6 who do not know about the Walt Disney Company (Disneyland and Disney World) or about McDonald's ("I'm lovin' It!" is their current ad slogan) fast food franchises. But it is not likely that many Americans know the history of McDonald's and how their founder, Ray Kroc, built

Sign Up for Unlimited Study Help

Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.

Get Started Now