Long-Term Investment Decisions
Raising Prices
Keeping prices inelastic is one way to ensure that a pricing strategy does not impact the reasons for a consumer's purchasing of the product. If price is elastic, it rises and falls with various factors that impact its cost -- and this in turn more than likely will have an impact on whether or not a consumer will buy (unless brand loyalty is the main reason for purchasing, consumers will buy when a product is offered at a "discount" price and move to a different or "off" brand when the price is higher) (Stone, 2010).
However, with products such as low-calorie frozen, microwavable food there is not likely to be a high degree of brand loyalty unless the product has shown itself to be significantly better than other products. Even then any price inflation could upset the consumer base and alter demand. Thus an inelastic pricing strategy would be best suited. But if prices are determined to be raised by the company then a strategy to ease into this is suggested.
One way to ease into this strategy of raising the price and ensuring that consumer demand stays the same is to promote and market the products as being different and better than the products of competitors. The goal here is to boost brand loyalty so that when the price change is introduced, consumers will still purchase it and not be turned off by the increase in cost to themselves. This will help to ensure that the product retains its visibility on the shelves and that consumers are still attracted to it in spite of the concerns they may have about the price. They will be more likely to spend a little more because they will have a feeling, generated through the marketing agency of the company, that this product is superior and therefore that it is worth the cost. Thus a pricing strategy in this case is linked to a marketing strategy.
The Impact of Government Policies
Government policies have a tremendous effect on production and employment. Going all the way back to the early 20th century before child labor laws were enacted and before the agency that became the Food and Drug Administration was set in place, there were no policies in force to keep producers from exploiting labor or from using unsanitary and unsafe methods of production. Now, we have 40-hour work week thanks to the government as well as protocols and procedures in place for production. For example, the FDA is involved in regulating medical devices as well as food and drug production. As Jefferys (2001) observes, "devices are regulated as engineering products," (p. 229) but are viewed from the standpoint of government as something that has an impact on health and thus needs regulating. This in turn sets the stage for production, labor and development as time is needed for testing and approval: Jefferys (2001) again explains: "The life span of a device product is typically 18 months compared with 10 years or more for a pharmaceutical" (p. 229). This means that these devices have a very short shelf life as far as the market is concerned. Were the same regulations that are applied to drugs applied to devices, the devices would already be outdated before even being allowed to hit the market -- such is the speed at which technology evolves in this day and age. This shows that for different products there are different levels of regulation.
The potential impact that governmental policies could have on this company would be akin to what the electronic cigarette industry is currently facing with new governmental policies on vaporizing and the use of electronic cigarettes: if strict regulation is enforced, the sector could suffer as a result; but if regulators perceive the beneficial impact of the sector on health, they may be less inclined to suppress the sector through harsh regulatory acts. Microwavable food faces the same hurdles: if health groups begin to advocate against us, it becomes a problem for regulators, who may seek to establish harsher regulation which could hurt the industry. Sometimes health groups are sponsored by competitors who seek to drive a certain sector out of the market -- and this is what is seen with tobacco vs. vaporizing sectors: the big tobacco industry is losing market share to vaporizers and wants lawmakers to rule against vaporizers as a healthy alternative (Chaudhui, 2015). Should food producers view microwavable foods in the same light and press lawmakers to jump on the "healthy" bandwagon, even though or products are low-calorie, there could be significant...
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