It is also clear that the original study fails to offer any causation between walnut consumption and a lowered diabetes risk. The authors do tersely point out the limitations of the study, but like Bakalar, refrain from acknowledging the validity issues with the research. Pan et al. (2012) do mention, though, that there are several other variables at stake that could cause the walnut-eating female population to exhibit a lower risk for diabetes vs. women who consumed no walnuts. For example, the authors note that habitual nut consumption in general (not just walnuts) was "associated with several healthy lifestyle practices," (p. 516-517). Bakalar does mention that the researchers controlled for some diet and lifestyle factors such as eating fish and found that even when other factors were controlled for, walnut consumption was still linked with diabetes risk reduction. Neither...
(2012) nor Bakalar mention the fact that walnuts are relatively expensive and that income is also directly related to the incidence rates of diabetes. Such information would make the original research, and its summary article, more credible. Bakalar also fails to mention the fact that the Pan et al. (2012) study was conducted on a large but restricted sample of only white female nurses.
Diabetes Evidence-Based Practice Diabetes Diabetes is a disease which stays with the patient life-long except in some cases where the diabetes is gestational which occurs during pregnancy and often goes back to normal after the delivery. Typically there are two types of diabetes which are type 1 and type 2 diabetes but less common are gestational diabetes and other types which contain features of both type 1 and type 2 diabetes (Cowle
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Diabetes Management Diabetes mellitus is one of the non-communicable diseases that have continued to be in the forefront of public health challenges. Diabetes occurs when the body system is unable to produce sufficient insulin. Typically, insulin is a hormone secreted from the beta cell within the pancreases that regulates the blood sugar as well as assisting in conversion of glucose into energy. Diabetes occurs when there is high level of glucose
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Diabetes: The future of a chronic disease The number of cases of type II diabetes has seen a dramatic increase in recent years, both in the United States and worldwide. The primary reasons for this increase are generally attributed to increased consumption of high-sugar, high-starch, and highly caloric food and a lack of exercise. The International Diabetes Foundation estimates that "one in 10 of the world's population will have diabetes by
As blood flows, it starts attracting the fluid from the tissues and therefore more fluid is entering the kidneys when filtering the blood, causing an increase in urination. And because the body is losing so much fluid, dry mouth and an increase in thirst are initiated (Martini, Nath, & Bartholomew, 2011). Other symptoms include fatigue, blurred vision, and sudden loss of weight (American Diabetes Association, 2013). These symptoms are
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