Faulkner and Literature
The idea of entrepreneurship seems to many of us intrinsically Western, bound up in all those ideas of Adam Smith's about how work redeems people as good (white) Christians and helps them to claim their proper role in the universe. (Which is not exactly what Smith originally said, which we will get to in a moment.) But in fact the spirit of entrepreneurialism is as universal as human society. Across the globe there are those who take on both the responsibility and the risk for starting or running a business - and do so with the belief (or at least the expectation) that they can make a profit by doing so. This paper examines the differences, and the continuities, between two groups of entrepreneurs, those working in west Africa and those working in Harlem.
While there are some distinct differences between these two subgroups, there are also overriding and important similarities as well. In both case the entrepreneur decides on what the product or service will be and assembles the needed requirements for getting this product or service to those who are willing to pay for it. This includes both labor and materials (which include the capital needed for start-up and initial maintenance costs). These are the attributes of entrepreneurial activity worldwide, so we should hardly be surprised to find them in New York and Africa.
However, even as both of these groups have to marshal resources and labor, there are key differences as well as Moss (1995) and Rauch (1996) suggest. The capital available to even poor African-Americans in Harlem is relatively much greater (with a very few exceptions) to the capital that is available to West Africans. However, African entrepreneurs may draw upon a wider labor pool, and may do so on a voluntary basis or at least a basis of deferred payment - an option that is generally not available to American entrepreneurs (although more so to those working within ethnically or racially defined enclaves than to others, as Lee [1998] argues).
West African entrepreneurs can draw upon family and fictive kinship ties to assemble the labor and the resources needed to start...
African Restaurant Revival New York is home to people from all over the world, and it is well-known that they often bring with them cuisine from their homelands. Foodies descend on food courts in subterranean malls in Queens, Russian bakeries in Brooklyn, and ethnic food trucks pretty much anywhere throughout the five boroughs. For being a cosmopolitan city with such cosmopolitan tastes, surprisingly little attention is paid to the diversity of
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