Anorexia and Bulimia Nervosa: Causes, Effects & Treatment
This paper provides an overview of two prevalent eating disorders — anorexia nervosa and bulimia nervosa — examining their clinical presentations, medical complications, and behavioral patterns. It explores the multiple factors believed to contribute to their development, including societal pressures around thinness, family environment, mood disorders, and biological predispositions. The paper also outlines treatment approaches, from medical re-nourishment and cognitive-behavioral therapy to antidepressants and group therapy, and closes with a personal reflection on the complexity of these disorders and the psychological mechanisms that may predispose certain individuals to increasingly restrictive eating behaviors.
- Introduction: Society, Thinness, and Eating Disorders: Cultural obsession with thinness drives eating disorder prevalence
- Clinical Profiles of Anorexia and Bulimia Nervosa: Symptoms, behaviors, and medical risks of each disorder
- Comparing Anorexia and Bulimia Nervosa: Key similarities and differences between the two disorders
- Causes of Eating Disorders: Societal, familial, psychological, and biological contributing factors
- Treatment Approaches: Re-nourishment, cognitive therapy, and medication strategies
- Reflection: Complexity of Eating Disorders: Personal insight on restrictive dieting and disorder development
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What makes this paper effective
- Clearly distinguishes between the two disorders while highlighting their overlapping features, giving the reader a comparative framework.
- Moves logically from symptom description to medical consequences to causal factors and treatment, creating a coherent explanatory arc.
- Includes a genuine personal reflection that adds intellectual engagement — the observation about restrictive dieting as a prerequisite for anorexia is an original, well-reasoned insight.
Key academic technique demonstrated
The paper demonstrates effective use of a multi-causal explanatory framework. Rather than attributing eating disorders to a single cause, it systematically examines societal, familial, psychological, and biological contributors — a technique common in health and psychology writing that shows analytical breadth and intellectual honesty about complexity.
Structure breakdown
The paper opens by situating eating disorders within a cultural context, then presents clinical profiles for each disorder, followed by a direct comparison. It then systematically examines causes across four categories before turning to treatment. A brief personal reflection closes the paper. The structure mirrors a standard informational report with an evaluative conclusion, appropriate for an undergraduate health or psychology course.
Introduction: Society, Thinness, and Eating Disorders
American society seems to have an obsession with thinness, particularly for women. Over the last two decades, the United States has seen two eating disorders become increasingly common: anorexia nervosa and bulimia nervosa. In both disorders, the person takes extreme measures to lose weight. The young women who develop these conditions tend toward perfectionism and are often high achievers who try to meet every demand placed on them.
Clinical Profiles of Anorexia and Bulimia Nervosa
Anorexia Nervosa
The person with anorexia — usually a girl — has a distorted sense of her own body image and an exaggerated fear of becoming overweight. It often starts with a moderate diet, but gradually she rejects more and more food until she is eating very little and becomes emaciated, yet believes she looks fat. As she eats less and less, she may think and talk about food constantly, carefully planning her minuscule meals. Some individuals report that the condition gives them a feeling of increased control over their lives.
As weight loss progresses, monthly periods stop, body temperature drops, bones can become less dense, and heart rate may fall dangerously low. If nutritional deficiencies become severe enough, death from cardiac arrest can occur — as it did for singer Karen Carpenter.
Bulimia Nervosa
In bulimia nervosa, the person cannot resist not only eating but overeating — binging on favored foods. She then forces herself to regurgitate the food so she will not absorb the calories. Individuals with bulimia may also overuse laxatives or enemas, take diuretics to shed water weight, or engage in extreme exercise to burn calories.
Binging can be extreme; some people binge up to 40 times in a week — more than five times a day — and usually in secret. They may consume more than 3,000 calories in a short period of time without chewing or even tasting the food. The binge is followed by intense feelings of guilt, which trigger compensatory behaviors to eliminate the food. Those behaviors leave the person feeling hungry again, and the cycle can repeat itself fairly quickly.
Both anorexia and bulimia tend to develop between young adolescence and young adulthood, and may be triggered by a single offhand comment. Karen Carpenter is said to have begun her path to anorexia after a reviewer described her as "pudgy."
Comparing Anorexia and Bulimia Nervosa
The two disorders share important similarities. Both are often triggered by a period of relatively sensible dieting in people who fear becoming overweight. Both can involve substance abuse, frequently involving drugs intended to support weight loss. Both also involve distorted perceptions of one's own appearance.
However, key differences exist. Those with anorexia show more obsessive tendencies, while individuals with bulimia are more focused on pleasing others and tend toward mood swings and emotional instability. Anorexia is more likely to cause menstrual irregularities, while bulimia can damage the throat, teeth, lungs, and gums.
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