Operations Management Plan for an Artisan Coffee Roaster
This paper presents a comprehensive operations management plan for Fiyeli Coffee, a fictional artisan coffee roaster serving the wholesale hotel and restaurant trade. The plan examines each stage of the business's operations, from supply chain and materials resource planning to production forecasting, packaging, and transportation. It also addresses supplier relationship management, customer relationship management, and a sustainability and corporate social responsibility framework. Together, these elements form an integrated strategy that enables Fiyeli to source the highest-quality green coffee beans, maintain consistent product quality, build lasting supplier and customer relationships, and position the brand for long-term growth in a competitive specialty coffee market.
- Introduction and Market Overview: Company profile, market size, and core challenge
- Supply Chain Design and Materials Resource Planning: Quality-first supply chain design and MRP system
- Supplier Relationship Management: Direct farmer relationships and purchasing strategy
- Production, Forecasting, and Packaging: Demand forecasting, roasting process, and packaging
- Transportation and Cost of Goods Sold: Logistics, ocean freight risks, and price management
- Customer Relationship Management: CRM strategy and building brand evangelists
- Sustainability, CSR, and Recommendations: Environmental metrics, fair trade, and integrated recommendations
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What makes this paper effective
- The paper applies established academic frameworks — including Khan and Creazza's product-design-led supply chain model, Park et al.'s SRM framework, and Payne and Frow's CRM strategy model — to a concrete business scenario, demonstrating applied theory rather than abstract description.
- Each operational function is treated as interconnected, with the recommendation section explicitly noting the symbiotic nature of the plan's components, giving the paper coherent argumentative unity.
- Industry-specific details — such as the stability of green coffee beans, moving-average demand forecasting, and less-than-container ocean freight — ground the analysis in real operational constraints rather than generic business advice.
Key academic technique demonstrated
The paper demonstrates applied case analysis: a theoretical business concept (the operations management plan) is constructed around a specific firm profile, with each section grounded in peer-reviewed literature and practical logistics details. This technique shows how academic frameworks translate into real managerial decisions.
Structure breakdown
The paper opens with a company profile and market context, then works systematically through the operational functions: supply chain design, MRP, supplier relations, production forecasting, packaging, transportation, cost management, and CRM. A sustainability and CSR section follows, with a brief recommendation and conclusion tying all elements together. The structure mirrors a real-world business operations plan.
Introduction and Market Overview
Fiyeli Coffee is an artisan coffee roaster based in a mid-sized city. The company operates on a wholesale-only business model, allowing it to focus on the high-end restaurant and hotel trade across the state, alongside a mail-order retail business. Fiyeli also sells to select coffee shops, but the majority of its market lies on the restaurant and hotel side.
In the United States, the retail coffee market is worth an estimated $12.8 billion and has seen a growth rate of 7.9% (Mordor Intelligence, 2017). The market is highly competitive and highly stratified, but this growth provides opportunities for companies to expand and to find specialized niche markets.
Fiyeli faces a long-term challenge in ensuring a stable supply chain of high-quality coffee beans. Rising consumption has increased demand, while climate change is threatening supply — the combined result being a spike in price (Mersie, 2019) and a decline in the availability of high-quality beans (Garza & Hoffman, 2019). Failure to resolve this challenge will make it more difficult to maintain the brand's strong reputation and could also impede the company's ability to sustain growth going forward.
Coffee is one of the most widely consumed beverages in the United States, with 64% of Americans drinking at least one cup per day (Sherman, 2018). The survey participants referenced in the literature were adults; children are not part of the target demographic. Most of Fiyeli's customers are on the B2B side. They are typically men, middle-aged, and white, and may or may not have a formal education — some came up through the ranks starting in kitchens. Younger buyers often have some college background. Because Fiyeli targets upscale hotels and restaurants, its end users tend to be middle-aged, with household incomes over $100,000, college-educated, and skewing more white than the general population.
Supply Chain Design and Materials Resource Planning
Khan and Creazza (2005) make the case that product design is integral to the supply chain management process. Their research suggests that products are typically designed to meet identified market needs, with the supply chain then built around the product. They argue, however, that if product design is also taken into account during supply chain planning, supply chain management can be simplified. For example, a part that is difficult to source might have a functional equivalent that is far easier to obtain; opting for the easier part means building supply chain thinking directly into product design. For Fiyeli, the key consideration is that super-premium coffees are central to the business model, which means that a consistent, reliable supply chain is of utmost importance.
It is also worth noting that super-premium coffees are relatively stable in their green (pre-roasted) state, which means the supply chain should be designed around quality rather than speed. Speed is not critical, as the beans can be warehoused for a year or more. Low cost is similarly not a primary concern, because the target consumer is not particularly price-sensitive. For these reasons, a quality-oriented supply chain is the optimal choice for Fiyeli.
Materials Resource Planning (MRP)
A materials resource planning (MRP) system is one tool for helping to manage the supply chain. An MRP system can provide dashboards and metrics for evaluating supply chain performance, and should include features for tracking items as they move through the chain (Shebab et al., 2004). The MRP system should be tied to overall company goals and metrics, while also adding value by working in conjunction with the company's demand forecasting system to ensure that a sufficient supply of coffee is available for roasting. For a coffee roasting business, the MRP system should incorporate harvest times from different regions around the world, demand forecasts, and a comprehensive vendor list.
Key Suppliers
The key suppliers for Fiyeli are, in effect, the farmers themselves. A farmer-direct sourcing model is common among very high-end coffee companies. Although wholesalers can fulfill this function, it is often more effective for the company to work directly with farmers who produce high-quality beans to ensure sufficient supply. With a supply chain designed for quality, Fiyeli can invest the resources needed to source the very best product — typically by visiting growing regions and establishing personal connections with individual coffee farmers. Paying a premium price can foster a stronger supplier relationship. Fiyeli should focus on building relationships in key producing countries — including Ethiopia, Guatemala, Kenya, Rwanda, Costa Rica, Peru, Bolivia, and others — in order to gain access to a diverse range of beans. Depending on contract size, between 20 and 100 farmers or cooperatives should be contracted to produce for Fiyeli.
Supplier Relationship Management
Overview
The basic philosophy underpinning Fiyeli's supplier relationship management strategy is that producers of super-premium coffee beans are a finite and highly sought-after group. They possess both the right land and the skills to maximize its potential. Competition for the best beans is intensifying, and therefore having a sophisticated supplier relationship management (SRM) system is essential. Key elements of an effective SRM include purchasing strategy, supplier selection and development, and active collaboration with suppliers (Park et al., 2010).
SRM Strategy
The purchasing strategy is to buy at harvest time in each target country, ideally in person. Beans can then be shipped directly and stored at the company's roasting facility. Many suppliers value buyers who visit them locally; this gives the buyer the opportunity to build a strong relationship with the farmer or cooperative leader — which is, in many supplier nations, the preferred way of conducting business. Furthermore, these strong personal relationships can give Fiyeli preferential access to beans from the best farmers in subsequent years, a dynamic that could serve as a genuine source of competitive advantage. Developing these supplier relationships is also essential for the company's long-term scaling plans, as Fiyeli will build a positive reputation in the areas where it maintains existing ties. Because farmers in many producing countries are strongly motivated by family and community values, Fiyeli's in-person presence in critical regions can help to cultivate rich, contextual relationships that yield benefits in numerous ways over time.
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