Ethnic Restaurant Eleftria Greek Taverna Restaurant Concept Essay

PAGES
2
WORDS
552
Cite

Ethnic Restaurant Eleftria Greek Taverna Restaurant Concept

The Eleftria Greek Taverna is a restaurant designed for upscale professional families where both husband and wife work, yet both still want to have fully cooked, ethnic dinners that are of high quality with excellent nutritional value. The concept is that of both sit-down informal Taverna where the dress code is flip-flops and shorts or even business wear. The food serve will be both counter ordering and a more formal area to sit down and have a nice dinner with family. This will be differentiated by a partition in the restaurant. Hours of operation will be oriented towards the business lunch and dinner customer segments, opening at 10 am and closing at 11 pm Monday -- Friday and open 11:30am to 12 am Saturday and Sunday.

Target Market - Upscale dual-income couples...

...

Healthy foods. Within this general segment, those that have jobs that take them on business trips often (sales, marketing, customer service) will be the primary audience as these professions often have a perennial time shortage. Primary market is dual income couples with children as they are the most time-starved of all.
Menu -- For lunch the majority of the entrees will be vegetarian and salad-based with meats optional as the majority of customer's anticipated during this meal time will be women. The unique value proposition fo the Taverna will be healthy eating and quick lunches that are excellent for you and taste great too. The dinner menu will be varied with much more attention to authentic Greek foods from…

Sources Used in Documents:

References

Berta, D. (2005). Daphne's Greek cafe. Nations Restaurant News, 39(5), 84-84,86.

Friedland, A. (2002). Your big, fat Greek menu. Food Management, 37(12), 34-38.

Snyder, D. (2005). Daphne's Greek cafe harnesses costs with MenuLink. Nations Restaurant News, 39(26), S10-S11.


Cite this Document:

"Ethnic Restaurant Eleftria Greek Taverna Restaurant Concept" (2012, January 14) Retrieved April 24, 2024, from
https://www.paperdue.com/essay/ethnic-restaurant-eleftria-greek-taverna-77523

"Ethnic Restaurant Eleftria Greek Taverna Restaurant Concept" 14 January 2012. Web.24 April. 2024. <
https://www.paperdue.com/essay/ethnic-restaurant-eleftria-greek-taverna-77523>

"Ethnic Restaurant Eleftria Greek Taverna Restaurant Concept", 14 January 2012, Accessed.24 April. 2024,
https://www.paperdue.com/essay/ethnic-restaurant-eleftria-greek-taverna-77523

Related Documents

vegetarian diet healthy a diet meat agree disagree statement ? give reasons answers description: decades, people switched a vegetarian diet excluded meat daily meals. A lot claim human beings eat meat order maintain good health dietary requirments sources. Nowadays people tend to be careful about the food they are eating. Some of them choose to be vegetarians; and some of them choose to be omnivores. In my opinion a healthy

Vegetarian I would like to begin with a thought experiment, which I take from the dieticians and vegetarian activists Harvey and Marilyn Diamond, and their best seller Fit for Life. The Diamonds are faced with the prejudice which considers vegetarianism to be "unnatural" and they offer the following to investigate what, precisely, our notions of a "natural" diet entail: …We as humans are not even psychologically equipped to eat meat. Have

Vegetarian Diet
PAGES 5 WORDS 1943

Vegetarianism is not a new aspect in modern society. People have been practicing vegetarianism for a long time, and it has its health benefits (Ruby, 2012). There are several grounds why a person would opt for a vegan meal, which will be analyzed and discussed in the paper. It is not easy to understand vegetarians because there are some who will consume by-products of animals like milk, while other will

Vegetarianism Verses Meat Eating diet that consists of eating meat causes the buildup of saturated fats and creates high levels of cholesterol to occur and may result in high blood pressure, heart attack or cancer. However, by eating a vegetarian diet, a person may prevent or lessen their chance of acquiring these health problems. Vegetarians do not eat meat, and regard the flesh of all animals, including that of fish

Vegetarian Ethics
PAGES 5 WORDS 1648

Lobster In a satirical and scathing critique of the Maine Lobster Festival, Wallace draws attention to the fact that lobsters are "basically giant sea-insects," and their purpose in the ecosystem is as "garbagemen of the sea, eaters of dead stuff," (2). Lobsters were "low-class food, eaten only by the poor and institutionalized," considered "cruel and unusual" punishment food much as rats would be considered today (Wallace 3). Far from being the

Digestion: Meat eaters vs. Vegetarians Biology, digestive Digestion Vegetarians vs. Meat-eaters The purpose of this paper is to compare vegetarians and meat-eaters through the digestive system as to processing to examine how research can assist in the study of lengthening the human life span. Due to time limitations the method of research in this study will be that of a literature review of information available concerning elements and factors in terms of digestion as compared