Diet Analysis I Am Female, 40 Years Essay

PAGES
4
WORDS
978
Cite

Diet Analysis I am female, 40 years old, and I exercise frequently. My height is 5'5," and my weight is 120 lbs. I undertook the dietary analysis for two days in order to gain more insight into my diet. The diet recorded is indicative of my normal eating habits, and reflects my active lifestyle in its composition.

The total number of calories for the two days was 2088. The total number of carbohydrates was 95.16 grams. The total number of fiber was 71.4 grams. The total amount of protein was 190.3 grams and the total amount of fat was 49.7 grams.

The macronutrient content of each input must be calculated in order to determine my macronutrient distribution. Carbohydrates contain 4 calories per gram; protein the same and fat is 9 calories per gram. My macronutrients per day were as follows:

Fat

Fiber

Protein

Macronutrient distribution (g)

Day 1

Macronutrient distribution (g)

Day 2

Calories

Calories

% calories

Day 1

21.54%

10.40%

37.14%

Day 2

16.38%

17.17%

35.73%

The carbohydrates AMDR range is 45-65% of total calories. I am well below that with my consumption. There was a 1/2 cup of brown rice one day and a roll the next day, but my diet has little carbohydrates in general. The AMDR for protein is 10-35%. I am above that on both days, but not by much. The AMDR for fat is 20-35%, and my intake...

...

I feel that within the context of my exercise these totals are not unusual nor unexpected.
Note: the formulas used were straightforward. The totals for each category were added together for the first two rows. The calories were based on the amount of calories per each type as noted above, so Fat on Day 1 would be 29*9 = 232. This figure would then be divided into the total calories for the day: 232/1077 = 21.54%.

4. My BMR is 1294.5. Using the Harris-Benedict equation, my daily caloric needs are therefore 1294.5 x 1.725 = 2265.

This is the amount of calories that I need in order to maintain my weight.

Part 2. Overall, the quality of my diet is good, but not great. There are a couple of points of concern, one with the total calories and the other with the macronutrient distribution. In terms of total calories, I am consuming approximately half of what I should be consuming, according to the Harris-Benedict equation and my BMR. This means that with my current intake level and my current exercise regimen, I should experience weight loss. Perhaps more of a concern is that my calorie intake (averaging 1044 calories per day) is below my BMR. This means that even if I had a sedentary lifestyle I would be in a position where I was losing weight, just at a much slower pace. Ideally, I could give myself a boost by adding healthy calories to my diet. I am not sure that I would attempt to double my caloric intake, as I might prefer…

Cite this Document:

"Diet Analysis I Am Female 40 Years" (2013, April 24) Retrieved April 20, 2024, from
https://www.paperdue.com/essay/diet-analysis-i-am-female-40-years-87197

"Diet Analysis I Am Female 40 Years" 24 April 2013. Web.20 April. 2024. <
https://www.paperdue.com/essay/diet-analysis-i-am-female-40-years-87197>

"Diet Analysis I Am Female 40 Years", 24 April 2013, Accessed.20 April. 2024,
https://www.paperdue.com/essay/diet-analysis-i-am-female-40-years-87197

Related Documents
Dieting Makes People Fat
PAGES 5 WORDS 1649

Dieting makes you fat:" Old wives tale or scientific fact? 'Dieting makes you fat.' On the surface, this assertion seems counterintuitive. After all, dieting for weight loss usually involves calorie or carbohydrate reduction; restricted eating; eating by certain 'rules;' and/or exercise. This usually results in weight loss in varying degrees for the dieter. Yet most dieters gain the majority of the weight they lose back. The lack of success of

diverse populations in a study, the implications of crisis/trauma-causing events on adolescent depression, implications of resiliency, the implications of neurobiology, and looks into a relevant development theory. It also covers different categories of adolescent depression. Causes of this problem, available diagnosis techniques, and the best treatment methods are also considered. Its relationship with other health issues, such as obesity and cancer, are also considered. There is a provision of

Dietary Analysis Food Diary Monday, July Breakfast: banana, apple, coffee (black) Lunch: low fat yogurt (vanilla) Snack: Quaker Chewy granola bar (chocolate chip) Dinner: two slices thin crust pepperoni pizza Tuesday, July Breakfast: banana, apple, coffee (black) Lunch: low fat yogurt (black cherry) Snack: low fat yogurt (mango) Dinner: pepperoni pizza (one slice), garden salad, cherry popsicle Wednesday, July Breakfast: low fat yogurt (blueberry) Lunch: McDonald's hamburger, small fries, large diet Coke Dinner: Hot dog with bun, 2 light beers, 1 bag potato chips, 1

E. fat storage. These physiological concerns are significant in that programming that was designed to maintain a nurturing position for young children the physiological environment interprets crisis as anything that creates a stressful physical demeanor. The stress and psychology of abandonment is a constant, once the abandonment by the father has occurred. The body does not distinguish between a fasting period associated with unavailable food, or drought and psychological long-term

In the STAI, the researcher asks the subjects how they feel at the moment and in the recent past, and how they anticipate feeling in the future (Benazon & Coyne, 2000). This test is designed to overlap between depression and anxiety scales by measuring the most common anxiety symptoms which are minimally shared with depression (American, 1994). Both physiological and cognitive components of anxiety are addressed in the 21

During the study a number of factors were considered for the evaluation of the fact that females unlike males in Saudi Arabia constitute a larger proportion. Themes Lifestyle and dietary Adolescent boys and girls were studied for at least two weeks on their feeding habits, for this period, females were observed to consume more snacks than male in that males could only consume snacks once a fortnight unlike their female counterparts who