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The Surgeon General produces estimates, such as the rising costs of healthcare due to obesity related illnesses. Congress issues law and regulation aimed at the safety and fairness in society. FDA has interests in the safety and protection of consumer products. Economist also issue reports, such as studying the Body Mass Index (BMI) and determining that obesity is caused by higher caloric intake, lower work activity, technological change reducing the costs of food, so consumers eat more, and the failure to provide nutritional information. Animal activists groups have interest in how livestock is fed and cared for to produce food products. Trial lawyers have interest in the issues to prosecute tort claims. Healthcare providers have interest in the teaching of public health. News media has interest in getting the information out to the public. and, product associations have interests in the keeping of the quality and safety of their products. The information that gets delivered to the public can raise questions as to the ethical considerations of the business in how it gets managed and what the company values. Information on the risks associated with products can affect the fast food industry, such as the acrylamide in McDonald's French Fries. To counteract the negativity of the information, McDonald's found it necessary to change menus to add fruit and salads, provide nutritional information, and adopt new standards for supplier, such as the Code of Conduct for Suppliers.
Fast Food Industry In recent times, the fast food industry has grown by leaps and bounds. Today, one can confidently say that the industry, whose background is relatively modest, has in a big way affected the way of life in America. In this text, I concern myself with the impact the fast food industry has had on both the health of the American society and the environment. I also give a
Fast Food In the United States right now the country is facing an epidemic of obesity which means that too many people are overweight to an unhealthy level which is very bad. More and more people are becoming unhealthy because they do not eat the right things. People live a very hectic lifestyle in the current time and this makes them want to get things fast. Instead of going home and
Therefore from the results of this study alone it would be quite easy to conclude that access to fast food is responsible for increased obesity. Other evidence may however dispute this conclusion though. A very recent study by Morland & Evenson found examined the relationship between the presence of different types of food establishments and a number of different diet-related health outcomes, including obesity, in the southern region of the
The industry leaders often attempt to utilize the standards of this and other associations, as well as their literature and logos to associate their own food offerings with health consciousness, a claim that is occasionally challenged by the anti-fast food movement. Sweet 8) Industry leaders such as McDonalds as well as many others even offer pamphlets that are meant to guide the consumer to healthier choices, these offerings are also
These firms are now multinationals with strong presence in almost every major country of the world. The consumption of this food can only be limited by individual action where each person decided to resort to healthier food and thus avoid this kind of non-nutritional meals. The frightening side of fast food consumption has created awareness in some sections of the society and people are making an effort to resort
Fast Food Business Advisory for Fast Food Business and Takeaway Here, we will give a brief intro on fast food business, explain what it is and its pros and cons. We will also look at some facts surrounding fast foods just to give an amateur reader the idea of the whole business. "The Fast Food is the type of food which is fast (in avail), more convenient and in many cases inexpensive."