Food
Response
There are many different perceptions that people have towards their food. On one end of the spectrum "people live to eat" and they place a high value on the quality, taste, presentation, and the environmental factors that enhance or detract from their experience of their favorite meals. However, people on the other side of the spectrum, take more of an "eat to live" approach to their personal nutrition. People in this camp are focused more on the quantity, convenience, and potentially some of the health consequences of their meals. In my opinion, these two perspectives represent the poles of the spectrum in which there may be a variety of points that exist in between these two extremes. One article written by David Sedaris, "Tasteless," exemplifies something I believe is close to one end of the spectrum while another article written by Anthony Bourdain, "Food is Good," is in close proximity to the other end of the spectrum.
David Sedaris would be positioned in the "live to eat" camp in my opinion; though, this only came out of a transition period in which he shed his "eat to live" childhood perspective (Bourdain, N.d.). This transition, which was recalled by him in the article, occurred during a trip to France by his family when he was approximately nine years old. Before the transition, he was a typical American child who would shun trying...
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