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Killing Animals for Food Is Not Necessarily Wrong
Over time, vegetarians have presented a wide range of reasons as to why eating meat and/or any other product derived from animals is wrong. In seeking to support their position, most vegetarians cite the need to uphold animal rights. In the recent past, the number of people turning to vegetarian diet has been increasing steadily. However, regardless of this, it is important to note that a careful review of literature clearly demonstrates that the consumption of meat and/or other products derived from animals is not necessarily a bad thing.
In Zacharia's (2012) opinion, "the market for vegan food is booming." This effectively means that the number of those joining the vegetarian bandwagon is steadily increasing. However, a vast majority of the population still believes that there is nothing wrong with eating meat or any animal produce. It could be right.
To begin with, killing animals for food can be viewed as a way of controlling their...
This is more so the case for domesticated animals. With that in mind, avoiding animal meat would lead to an unprecedented increase in the population of animals. Killing such animals for food can hence be viewed as a 'necessary evil' aimed at averting a possible catastrophe.
Secondly, humans are inherently omnivorous largely because they are capable of consuming both flesh and plants. Indeed, this argument can be taken further by pointing out that just like carnivores; human beings possess a canine tooth that is relatively sharp. In carnivores, this tooth is specially designed or adapted to tear flesh apart. If human beings were not meant to eat meat, then they would not be equipped with a canine tooth just like other meat eaters.
Although there are many reasons as to why killing animals for food is not necessarily a bad thing, there is a need to identify some dissenting arguments. It can be noted that most vegetarians are convinced that killing animals for food amounts to…
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E. animal kingdom is well protected and respected. It the humans can expect their rights to be fulfilled and respected, it is their responsibility to ensure that they are equally proactive and vigilant in performing their obligations and responsibilities towards other terrestrials creatures. If the humans have the moral understanding and perspective, it encourages them to respond in more active manner for the development and the progress of the society
Fosterfacts.net). Arguments For: In response to those allegations, Bill Mattos, the president of the California Poultry Federation, said that he had invited California Senate representatives to visit poultry farms -- and to see for themselves that allegations of inhumane treatment are not true -- but his offer was declined (Fitzenberger). "To me, it's propaganda disguised as research," Mattos said in response to the report the California state Senate Office of Research
Gray Wolves The Gray Wolf, which is also sometimes referred to as the tundra or timber wolf, belongs to the canidae species-also known as the dog family. Among its kind it is the largest member and can weigh up to 100 pounds. The gray wolf typically originates from areas in North America, Europe and North Africa. Although these wolves are called gray wolves, they are not necessarily gray in colour. They
Chickens never see the light of day nor set foot on solid ground. They are raised in wire cages no bigger than this page -- often three to a cage -- and thus are never able to spread their wings or to establish a normal pecking order. They are so unable to move that their feet grow around the wire (Spira, 2005). Packed confinement makes them try to kill each
Lobster In a satirical and scathing critique of the Maine Lobster Festival, Wallace draws attention to the fact that lobsters are "basically giant sea-insects," and their purpose in the ecosystem is as "garbagemen of the sea, eaters of dead stuff," (2). Lobsters were "low-class food, eaten only by the poor and institutionalized," considered "cruel and unusual" punishment food much as rats would be considered today (Wallace 3). Far from being the
Smell and taste are intimately connected, more so than any other two senses (Bakalar, 2012). Even though the immediate sensory inputs are completely different, smell and taste inputs are processed together. Impediments to smell such as blocked sinuses can impact the ability to fully taste food. Chewing and eating also "releases volatile molecules that travel through the back of the mouth to receptors in the lining of the nasal passages,"