Omniverous Vs. Vegan Diet Omnivorous Term Paper

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References

Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. Retrieved from PubMed: doi: 10.1038/ejcn.2012.194.

Austin et al. (2011). Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals:

1971 -- 2006. American Journal of Clinical Nutrition. Retrieved:

http://ajcn.nutrition.org/content/early/2011/02/09/ajcn.110.000141.full.pdf+html

Barnard, Neal D. (et al. 2009). A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.

American Journal of Clinical Nutrition, 89(5): 1588S -- 1596S. Retrieved from Pub Med:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677007/

...

(2009). Nutritional Strategies in Type 2 Diabetes.
Mount Sinai Journal of Medicine, 76(3), 257-268. Retrieved from EBSCOhost

doi:10.1002/msj.20118

Foster, G.D., Wyatt, H.R., Hill, J.O., Makris, a.P., Rosenbaum, D.L., Brill, C., & ... Klein, S.

(2010). Weight and metabolic outcomes after 2 years on a low-carbohydrate vs. low-fat diet. Annals of Internal Medicine, 153(3), 147-W.55. Retrieved from EBSCOhost.

Pawlak, R. (2013). How prevalent is vitamin B12 deficiency among vegetarians? Nutrition

Reviews, 71(2), 110-117. Retrieved from EBSCOhost.

Wal, J., McBurney, M.I., Moellering, N., Marth, J., & Dhurandhar, N.V. (2007). Moderate-carbohydrate low-fat vs. low-carbohydrate high-fat meal replacements for weight…

Sources Used in Documents:

References

Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. Retrieved from PubMed: doi: 10.1038/ejcn.2012.194.

Austin et al. (2011). Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals:

1971 -- 2006. American Journal of Clinical Nutrition. Retrieved:

http://ajcn.nutrition.org/content/early/2011/02/09/ajcn.110.000141.full.pdf+html
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677007/


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