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Meat Is Murder or Meat Is Dinner
The hospitality industry is a complicated one in which to excel. The customer must be treated as if he or she is not only always right, but also that he or she is important and revered. Every customer opinion counts and the industry must mold to fit the needs of those it serves. On an individual basis, this is not terribly difficult. People have basic needs and wants that should be met, and so long as this is accomplished the patron will be pleased with the service and choose to use it again. However, the complication is that, in the hospitality industry, there is rarely only a single customer to consider at one time, but rather many people, in many different groups, from many different lifestyles, that will be affected by each choice made by a manager, planner, or supervisor. What can be done to best serve every patron when the interests of the patrons may not be the same for each individual? One example of such a dilemma is the serving of meat within this industry.
Traditionally, meat has been considered...
People enjoyed meat because it was filling and hearty and thought to be delicious. In times of economic trouble, the poor would be left without meat while the wealthy continued to feast on it. A good supply of top-grade meat cuts has been considered to be an indicator of wealth throughout many time periods. So, in the hospitality industry, it has been standard to include meat in every served meal to please the guests. Poultry, beef, pork, fish, or other animal products would be the central aspect of the meal, and the quality of the meat would often make the patron's decision about the quality of the establishment in general. A lack of meat would indicate that the establishment was having economic difficulties, or simply be construed as rude.
However, increasingly this general attitude has been changing. Today, many people think that serving meat is actually immoral rather than necessary! Rather than risking offending people by not serving meat, it is possible to offend patrons…
The main concern in virtue ethics becomes about a person's moral character. When people choose to develop their moral character, better virtues will be created, and thus there will be more people acting in virtuous ways in all aspects of their lives -- and this includes how they treat all animals. One example to be considered when thinking about how a person with a strong sense of virtue might behave
The petit theft of the second degree charge will stand as well. Larceny in old common law was classified as compound or simple. Simple larceny was called grand larceny when the value of the stolen property was more than 12 pence, and petit (petty) larceny when the value was less. Compound larceny was the taking and carrying away of property from the person or house of the owner. In
.. The next day, I whipped his bare behind till the blood ran from his legs. I cut off his ears, his nose, slit his mouth... gouged his eyes out... I then stuck a knife in his belly and drank his blood... I put strips of bacon on each cheek of his behind and put them in the oven. At certain intervals, I basted his ass cheeks with a wooden
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