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Scientific Method Which Type Of Salt Will Research Paper

Scientific Method Which type of salt will increase the boiling point of water the most Table, Epsom or Sea Salt?

State the Problem

The boiling point of water is one of the most unique changes that occur with a liquid becoming gas. When salt is added it will increase. This is because it has unique properties that allow it to withstand greater temperatures. However, there has been debate about which ones can endure the most amounts of heat to include: table, Epsom or sea salt. To fully understand what is the most effective, a study will be conducted that is comparing their impacts on the boiling point of water. This will highlight which one can endure the greatest amounts of pressure. (Cato, 2012)

Gather Information about the Problem

According to Moore (2010) the biggest differences between sea and table salt is the way they are processed. As sea...

This means that the concentrate of salt will be lower. While table salt is refined to remove all other minerals and then iodine is added to increase its potency. (Moore, 2010)
Epsom salt comes from Epsomite. It is a magnesium-based salt that is mined directly from the Earth. It can absorb water more quickly in contrast with the others. This information is highlighting how the reaction of each type is at different point based upon its chemical composition. (Eastman, 2011)

Formulate a hypothesis

The hypothesis that is going to be examined is: table salt will boil at higher temperatures in contrast with sea and Epsom salt. This is because it has been refined and iodine was added. These properties are giving it greater amounts purity. This means that the water must heat up more to reach the boiling point.

Test the…

Sources used in this document:
References

Cato, J. (2012). Heat Absorption Properties of Salt. E How. Retrieved from: http://www.ehow.com/info_8464613_heat-absorption-properties-salt.html

Eastman, B. (2011). Epsom Sale. Sky Walker. Retrieved from: http://skywalker.cochise.edu/wellerr/students/epsom/project.htm

Moore, D. (2010). The Significance of Salt. University of Oregon. Retrieved from: http://materialscience.uoregon.edu/ttsem/curriculum%20to%20share/The_Significance_of_Salt.pdf
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