Background Information
On the low coastal lands of the eastern part of North Carolina, many people, including families in some rural parts daily, must be confronted by lousy smells from hog or pig farms that occupy large tracks of land in the State. People have often covered their noses and mouths using handkerchiefs or masks to reduce the saturated odor, usually waiting for them to step outside. Even a small amount of mist of pig or hog mature when sprayed in farms; it sprinkles nearby vehicles, hanging clothes on the line, homes, and even on people's faces and hair.
This environmental pollution problem started majorly in 1982 in counties of North Carolina. By 1997, over 95% of swine farming was all carried out in the eastern side counties of the coast low-lands (Edwards et al., p215). Most large-scale farms, referred to as CAFOs, rear thousands of these animals. These CAFO farms in North Carolina State eastern counties have often planted Bermuda grass and other feed crops to feed the hogs and pigs (Zublena). Therefore, they periodically apply the sprays to fields. These wastes usually reach water sources and the surrounding homes.
The Problem
The hog or pig waste has been found to contain heavy metals, antibiotic-resistant bacteria, and pathogens; this is very toxic (Lowman et al., p537). The odor or pungent smell irritates the eyes and leads to breathing problems. This has become a major environmental problem and health issue for the residents and visitors. The eye irritants usually contain ammonia and sulfide. Researchers have suggested that these wastes or emissions cause mucosal irritation and breathing ailments in nearby homes and reduce the quality of life, psychological stress, and increased blood pressure. Human waste is usually chemically treated and mechanically filtrated before being released into the environment.
CAFOs channel the manure from the pig houses into pit latrines or artificial lagoons, where it's stored without any treatment until it is applied onto the grass or crop fields (Wilson p4979). Bad...
Pollution resulting from waste smell often prevents locals from relaxing, strolling or playing outside, opening windows, hanging clothes on lines to dry, or even inviting guests or visitors in their homes (Wing et al., p95).
Role of the Levels of Government
The federal government of the United States has, over the years, come up with farm laws and policies to protect the hog farming business and the local communities living around the CAFOs. These vast farms have been polluting...
…quality checks and existing laws and policies to try and manage this pollution menace. Since the hog farms are extensive and usually use loopholes in-laws to avoid prosecution, local governments have not reached all farm corners to do a thorough inspection and quality checks on the old lagoons and waste storages (Bindell). Therefore, the State should rely on non-profit organizations to help put things in order often and give additional funding to all local authorities to carry out quality environmental pollution checks in all privately owned swine farms.
The solution to the Problem Including How to Fund It
The solution to this animal waste pollution problem is that all the relevant state environmental agencies should move with speed to carry out a quality environmental inspection in all animal and crop farms that still use old lagoons and pit latrines storing untreated wastes. Since the Local government of Eastern Carolina is served by voluntary county and municipal councils, their funding is usually limited towards environmental protection and inspection of biogas farms (Zublena et al.). North Carolina should have State funded councils and municipals to ensure enough resources to inspect and enforce environmental justice. The current funding mechanisms are not enough to solve this pollution problem. Grants provided too are too little as environmental farm pollution is an extensive area for local…
