Customary and Traditional Practices that can be Adapted and Useful in Coping with Covid
South Africa
Traditional Healers and Medicine
Traditional medicines are substances used in the traditional health practice for the diagnosis, prevention, and treatment of illness as well as the promotion of well-being in most rural African societies. They include a diverse range of plant and animal products that are either self-administered by the patient or administered by traditional healers and believed to treat a wide range of conditions including mental disorders, tuberculosis, and diabetes. For instance, the leaf of the Aloe Ferox plant has been shown to have anti-diabetic properties, the Ubulawu, a traditional medicine drawn from the stem of Helinus integrifolius and root of the Sillene bellidioides is used to cleanse the body and soul, while the Cryptocarya bark mixed with crocodile fat is used in the treatment of chest pains (Mmamosheledi & Sibanda, 2018).
Traditional healers are responsible for the administration of traditional medicine in South Africa and include traditional birth attendants, traditional surgeons, herbalists (iNyanga) and diviners (iSangoma) (Mmamosheledi & Sibanda, 2018). Traditional healing is interwoven with religious beliefs and cultural practices and is, therefore, believed to be holistic, involving both the mind and soul (Mmamosheledi & Sibanda, 2018). South Africans link traditional healing practices with spirituality and believe that traditional healers are capable of communicating with ancestors and an individual’s departed blood-relatives, who are believed to mediate between the living and God and who serve as the custodians of the destinies of living generations (Mmamosheledi & Sibanda, 2018).
For instance, diviners in the South African belief system are considered spirituality experts capable of defining and diagnosing the origin and reason of illness with the help of the patient’s ancestors (Mmamosheledi & Sibanda, 2018). The strong beliefs that traditional healers enjoy some form of spiritual connection with ancestors and God that could intervene in illness makes traditional healers the first treatment option for most patients, although patients also prefer them because they are more affordable. In the wake of the Covid-19 pandemic, traditional healers could help reduce the strain on the formal healthcare system by administering or guiding patients to self-medicate using traditional medicines such as Umckaloabo used in the treatment of chest pains and bronchitis symptoms (Mmamosheledi & Sibanda, 2013). Traditional healers and medicinal options are more affordable and readily available to rural populations than formal options such as Aspirin and non-steroidal anti-inflammatory drugs (NSAIDs), and would effectively help patients with mild symptoms manage the same at home.
Subsistence Farming and Food Security
Farming is one of the primary economic activities in South Africa. Traditionally, farmers practiced subsistence, organic farming, with households in rural areas mostly producing their own food and those in urban areas relying largely on market purchases. Recent years have, however, seen a shift towards market food purchases in both rural and urban households (Baiphethi & Jacobs, 2009). The disruption of food chains as a result of lockdowns and other measures geared at curbing the spread of Covid affects the availability of food substances in the market, increasing the risk of food insecurity, particularly among the urban dwellers who mostly rely on market food purchases. Moreover, it is estimated that food expenditures account for between 60 and 80 percent of total household income in an average Sub-Saharan African household (Baiphethi & Jacobs, 2009). The decline of food produce in the market as a result of disrupted food chains pushes food prices up, imposing a further strain on the urban poor who are already experiencing falling incomes as a direct effect of the pandemic.
In this regard, a return to the traditional subsistence farming would help increase food security for households, minimizing reliance on market food purchases (Baiphethi & Jacobs, 2009). Several actions have been taken to encourage local communities to shift back to subsistence farming. One such initiative is the partnership between organizations such as the Spire Wine Farm and Sustainability Institute, which seeks to train locals in Lynedoch area on how to use eco-friendly techniques to grow their on nutritious and fresh produce for consumption (Pretorious, 2020). Such moves towards increased subsistence farming help to increase the subsistence production of food items that have been shown to boost immunity and hence, minimize the risk of Covid-19. Further, by growing their own food produce, households increase their access to a balanced diet, which also increases their ability to manage the
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Coping Through the Use of Informal Institutions during COVID-19 in South Africa, Nigeria, and SwazilandChapter 1: IntroductionThe global outbreak of COVID-19 raises many concerns regarding how individuals and communities who live in African countries, with fragile health systems, cope with the pandemic. During past pandemics, individuals and communities in Africa have relied on customary practices and traditions, also commonly referred to as informal institutions (Moore, 2020). Informal institutions have continued
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