But the larger-scale solution of Whole Foods is not much better than industrialization -- organic farming has become corporatized and industrialized, and many farmers' free-range chickens are not part of an ecosystem like Salatin, but merely meet federally regulated requirements to have a few more inches to move than their commercially farmed brethren. 'Big Organic' pioneers like the CEO of Cascadian Farms drive Lexuses with ORANIC as their vanity license plates, observes Pollan, and Whole Foods is nicknamed 'Whole Paycheck' because of its expense. How can something be organic or sustainable if it depends on FedEx-ing 'organic' meat all over the country? Perhaps the most useful point of Pollan's book is that there is no singular solution at all to what Pollan calls our 'national eating disorder.' Americans have tended to demonize certain food groups, such as carbohydrates and fats, and view other foods, often heavily promoted by their respective industries, as cure-alls or medicine,...

A more 'organic' approach to food is necessary, but that does not mean commercial organic farming, rather it means a more intuitive cultural approach to food that values food as nourishment beyond nutrition or dollars and cents, as a commodity to be sold and purchased.
Pollan calls for a fundamental paradigm shift in the way that food is viewed -- instead of trying to make food fast and cheap, quality rather than quality must be the focus. American children, because of obesity and too many rather than few calories, will likely live fewer years than their parent's generation, and even the United Nation's report on world hunger reveals that more people now are suffering from 'over-nutrition' rather than 'under-nutrition' across the globe. People are hungry -- not for calories, but for a way of eating that is truly nutritious and satisfying.