Hospitality and Tourism Industry Challenge
One of the most significant issues is to comply with various Georgia state laws and regulations about health and safety within the hospitality industry. Most of the restaurant managements feel that legislators do not consider the consequences of various laws they pass on the hospitality industry and the local economy. The Georgia Department of Community Health, together with the local community health departments, regulates the hospitality industry, majorly, the restaurants. Those agencies impose extensive licensing fees for restaurants that operate in businesses like musical entertainment, liquor, and food service. In some cases, the most burdensome restrictions like smoking bans in all bars and restaurants have caused considerable business losses. Also, introducing regulation on the sale of alcohol is another challenge to the hospitality industry (Khartishvili et al. 410).
Consequently, the restaurant business is one of those enterprises that continues to experience difficulties in exploring business opportunities. Understanding the current challenges can enable business owners and managers to develop unique strategies that can improve their chances of success in the market. Within the state of Georgia, some of the significant challenges facing restaurants include the provision of health care coverage. Since the beginning of the affordable care policy, restaurant owners must also consider the health care expenses due to the law's requirement that any business with more than 50 employees must provide health care coverage through the employer shared responsibility payment provision act. To navigate through this challenge, the association of national restaurants should form a resource center website to provide updated information and appropriate tools to assist those in the restaurant business in implementing and comply with the regulations guiding the sector before any financial penalty is induced unto them (Gooroochurn et al. 26).
Subsequently, another challenge facing most of the restaurants in Georgia is the lack of effective menu pricing and inventory management. The key instrument for keeping costs low in a restaurant is to manage the inventory effectively. Restaurants that fail to do so may face unanticipated expenditures and supply shortages during the peak periods of the business. Therefore, restaurant management should carefully manage the expenses. At the same time, those tasked with managing the inventory and menu pricing...
The use of computers in lodging operations and food service in Georgia has brought positive progress within every segment, including personnel management, accounting, reservation, and sales records. As a result, the demand for convenience in most of the operations has been realized. Also, computers have enhanced customer experience in making reservations through Apps, hence improving customer dining experience and convenience. Moreover, through computerization, the management has benefitted ample time because most pre-order apps contain features that enable online payment, thus easing sales record storage and improving general business operations (Gooroochurn et al. 37).
Consequently, through computerization, most of the restaurants in Georgia dealing in the foodservice industry have adopted delivery apps like Deliveroo and Foodora to increase access to their customer base whenever they are located at a given time. As a result, an excellent level of convenience has been experienced by both the management and the customers as people can now order for whatever they need anytime, anywhere and have them delivered immediately. Currently, travelers are increasingly getting services through the adoption of the computer system. For instance, a computerized system in the Lodging sector enables international travelers to order room services, play games, receive secure emails, and even older movies (Iosava, 178).
Across all the restaurants in Georgia, businesses have been influenced by technological advancement and technology usage by customers. As a result, the utilization of technology has become a massive factor in the restaurant business operation, thus blossoming the hotel and hospitality industry, advancing customer computer usage, and developing complex software to aid the delivery services. Also, most of the restaurants have significantly invested in information technology, allowing their clients to use their personal computers to access some services other than seeking direct human service. Such technology has since enabled most restaurants within Georgia to realize huge profits in terms of growth and increased…
Hospitality Industry Hospitality is about helping people. Excellent service by employees can be one of the most important components of customer satisfaction, but contributions of employees can go even further. Employees who are visionary, creative and strategic thinkers can translate their interactions with customers into innovative choices that meet customer needs. Today, as the hospitality industry expands, challenge of meeting and exceeding customer expectations will only continue to grow. Good restaurants, spas,
The author notes that this is one way to improve training for some 18,000 people at 1,800 locations with only 11 trainers, using nteractive web-based training, including instructor-led segments, to teach reservation operations, house-keeping duties, supervision, and even specific skills such as dealing with surly guests. Included in these packages are products to help deliver interactive audio and video to virtual classrooms and also to manage enrollment, self-paced learning,
For this reason Torres suggests that using LEED information is a good way to mitigate mistakes that can come at a cost. It is also clear that mistakes such as this are much more limited in possibility as systems and products expand daily to meet the growing demand for "greener" options that are also safe and healthy. Conclusion The hospitality industry is clearly an area where "going green" can make a
Hospitality Industry be Environmentally Friendly? Studies have proved that companies and industries that have a negative impact on environment always surpass the industries that support and adopt measures for environmental friendliness. However, it doesn't mean at all that investment in environmental efforts be stopped. It is highly required by the industries to endeavor continuously for an enduring environment. Only then the greatest outcomes could be achieved. The industries that use
Hospitality Identification of the Articles This essay intends to critique and analyze two important articles related to human resources management and this concept's relationship to the hospitality industry. The first article, "Strategic Human Resource Development in Hospitality Crisis Management: A Conceptual Framework for Food and Beverage Departments," is taken from the International Journal of Business Administration written by AbuKhalifeh, Som and AlBattat and was published in January of 2013. The second article