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The economy may be strong in some areas but weak in others as the fuel industry seeks to deprive the culture of traditional food bearing crops, in exchange for fuel bearing ones, and decreases the biodiversity of the nation in the process. "... with ethanol and biodiesel as a springboard, Brazil's President...Lula da Silva aims to turn his country into an energy superpower --...environmentalists warn that although bio-fuels reduce emissions of greenhouse gases...they could also trigger a massive expansion of the bio-fuel crops... destroying habitat and biodiversity." (Osava, 2006, NP)
According to the International Food & Agricultural Trade Policy Council (October 2006), "in Brazil,...the growth in world demand for ethanol will affect the environmental sustainability of sugar production...." (International Food & Agricultural Trade Policy Council, 2006, NP). Yeedt the council goes on to say that; "...liberalization in the world sugar market will benefit Brazil in terms of its ability to export both sugar and ethanol..." (NP) Lastly, "The resulting increase in sugarcane monoculture will have a net negative effect on soil quality and water use, perhaps more negative for water than soil, because sugarcane is a "thirsty" crop." (NP) The council also stresses that there will likely be an unknown effect, on air quality, as burning of cane will decrease air quality and yet the ethanol will replace other fuels that are more damaging to the air,...
(NP) In Another economic change note there is a movement in Brazil to invest in ethanol production plants located in nations that are exempt from U.S. tariffs, to increase profitability of Brazilian sugar ethanol exports to the U.S. market. (Constance, 2006).
The consolidation of bio-ethanol as an important source of energy is linked to the creation of about one million direct jobs and an extensive agribusiness supply chain that has been contributing to rural and industrial development. Also bio-ethanol has helped to improve air quality in urban areas due to its much lower pollution characteristics and it has been regarded as an important alternative to greenhouse effect mitigation...Based on the successful experience of bio-ethanol Brazil is just starting a biodiesel program that aims basically to reduce imports of diesel oil, stimulate social development of poor rural areas, mainly in the Northeastern part of the country, and reduce emissions from diesel-powered vehicles.... It is worth of note that conversely to what happens elsewhere where vegetable oil is processed with methanol to produce methyl ester in Brazil the preferred route for biodiesel production will use bio-ethanol to produce ethyl ester. The environmental advantage is obvious considering that methanol is mainly produced from fossil feedstocks. (Szwarc, 2004 December 9, NP).
According to Morgan the Brazil trend for producing and selling bio-fuels has many implications for other nations with regards to economy, environmental policy, trade and development, and could potentially greatly influence how poor nations begin to compete in the global market. Some
According to the International Food & Agricultural Trade Policy Council (October 2006), "in Brazil,...the growth in world demand for ethanol will affect the environmental sustainability of sugar production...." (International Food & Agricultural Trade Policy Council, 2006, NP). Yeedt the council goes on to say that; "...liberalization in the world sugar market will benefit Brazil in terms of its ability to export both sugar and ethanol..." (NP) Lastly, "The resulting increase in sugarcane monoculture will have a net negative effect on soil quality and water use, perhaps more negative for water than soil, because sugarcane is a "thirsty" crop." (NP) The council also stresses that there will likely be an unknown effect, on air quality, as burning of cane will decrease air quality and yet the ethanol will replace other fuels that are more damaging to the air, greater market demand for sugar may assist Brazil in rural employment and eventually when technology improves more sugar production byproducts may be able to be converted into ethanol, which will eventually decrease the need for new growth. (NP) In Another economic change note there is a movement in Brazil to invest in ethanol production plants located in nations that are exempt from U.S. tariffs, to increase profitability of Brazilian sugar ethanol exports to the U.S. market. (Constance, 2006).
The consolidation of bio-ethanol as an important source of energy is linked to the creation of about one million direct jobs and an extensive agribusiness supply chain that has been contributing to rural and industrial development. Also bio-ethanol has helped to improve air quality in urban areas due to its much lower pollution characteristics and it has been regarded as an important alternative to greenhouse effect mitigation...Based on the successful experience of bio-ethanol Brazil is just starting a biodiesel program that aims basically to reduce imports of diesel oil, stimulate social development of poor rural areas, mainly in the Northeastern part of the country, and reduce emissions from diesel-powered vehicles.... It is worth of note that conversely to what happens elsewhere where vegetable oil is processed with methanol to produce methyl ester in Brazil the preferred route for biodiesel production will use bio-ethanol to produce ethyl ester. The environmental advantage is obvious considering that methanol is mainly produced from fossil feedstocks. (Szwarc, 2004 December 9, NP).
According to Morgan the Brazil trend for producing and selling bio-fuels has many implications for other nations with regards to economy, environmental policy, trade and development, and could potentially greatly influence how poor nations begin to compete in the global market. Some
Biofuel The search for alternative energy has been a major issue over past 30 years. In recent months there has been an increased amount of urgency concerning reliance upon fossil fuels. The purpose of this discussion is to examine biofuel as a source of alternative energy. The research will focus on determining the impact that biofuel may have on the current energy crisis. Let us begin this discussion by defining the
Thus, the sole remaining major precursor to success is economic utility, which is a function of the cost of second generation biofuel production compared with the production costs of alternatives. Gasoline is the main competitor of concern, given the stated objectives of both American and European governments of using second generation biofuels to displace gasoline consumption in the coming years and decades. At current crude oil prices, there is a
Biofuels Production and Food Production Biofuels and bio-products have emerged as important and positive elements for the environment with regards to lessening greenhouse gas emissions and decreasing the usage of fossil energy. In the past few years, the modern world has been characterized by increased biofuel development, which is primarily fueled by subsidies, mandates, and policies of exports and imports across various countries. While biofuels have helped in dealing with the
For an industry that is fast becoming a verifiable and sustainable model of energy development, the labor that supplies the demand will likely get its fair share of attention (Goldemberg, 2007). On the marketing end of the industry, there is the automobile manufacturing boom of flex cars, and the new multi-billion dollar deals between the largest ethanol producer in Brazil, Cosan Limited, and Royal Dutch Shell. The most recent joint
By 2050, it is projected that only India would be recording growth rates significantly above 3%. Incomes and Demographics By 2050, despite much faster growth, individuals in those countries are still predicted to be poorer than those persons living in any of the now G6 economies . Russia is the exception, essentially catching up with the poorer of the G6 in terms of income per capita by 2050. By 2030, China's
Market of Grain in the United States In the United States, millions of Americans are confronting the latest trends in the commodities markets where the costs of agricultural products have driven up costs of breakfasts of average Americans. Over the past year, the price of orange juice has increased a quarter, and the price of milk has also risen by 5%, and egg by a fifth. The issues have made General