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, 2010()
Food consumption The ammonic smell that comes from animal waste is a heat trapping gas contributing the depletion of the Ozone layer thus, exposing the globe to heat radiation UNEP, 2010()
Water is an essential component in the balance of the ecosystem that mankind has continually thrived from over the years. The average intake of meat products has been on the rise over the past few years. The intake of meat products is seen as the greatest hazard in the human race sustainability both in terms of resource use and the health hazard it has UNEP, 2010()
To produce one tone of fodder, used as food for the meat producing animals, it takes thousands of tonnes. On average, a cow will produce 18 pounds of meat that is sufficient to feed 50 people for less than one week. The amount of water used in production in much higher than the amount of precipitation received annually Richard W. & Kate P., 2009.
This means that water usage in rearing animals for meat is significantly high compared to levels sustainable in the globe. The amount of output produced from the volumes of water used is significantly low. This increasing demand for meat products is highly unsustainable. In the event, that mankind will fully exhaust the renewable and nonrenewable resource just to sustain their eating habits the globe will come to a sudden halt.
The health aspect of consuming meat products by mankind has been seen to be the cause of obesity in the world today. The number of people diagnosed with heart and cardiovascular diseases related to their consumption of meat products is significantly high. Mankind consumption of meat products has also been blamed to coarse shortened lifespan. The continued existence of mankind the globe is slowly coming to an end Bank, 2007.
Scientific evaluation of the causes of global...
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Given the trends observed in human production and consumption habits, it is acceptable that mankind has continued to put pressure on the global capacity to sustain his existence. The globe has its own capacity that is limited in capacity and extent and mankind is on the verge of exhausting completely Richard W. & Kate P., 2009()
Need for change
Human eating and cultivation habits need to be changed to accommodate the globes potential in providing for the current and future generation. The need for humans to evaluate the energy and the natural resources used in the productive exercise is necessary if the human race is to survive from extinction.
References
Bank, W. ( 2007). World Development Report 2008 -- Agriculture for Development. . Washington, DC, USA.: World Bank.
Cheng, J., & Timilsina G. (2010). Advanced Biofuel Technologies:Status and Barriers. Washington, D.C.: The World Bank.
FAO. (2010). The State of Food and Agriculture 2009: Livestock in the Balance. Rome: FAO.
Palupi E., Jayanegara a., & Ploeger a. (2012). Comparison of nutritional quality between conventional and organic dairy products: a meta analysis. Journal of the Science of Food and Agriculture, 10(1), 1002-1026.
D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always result from poor eating choices? E. Assumptions and Limitations. For the purposes of this study, it will be assumed that a chi-square analysis represents a superior methodology for the investigation of the above-stated general hypothesis. F. Definition of terms. 1.
The need for these types of interventions has been abundantly documented in recent years at the national as well as state and local levels. At the national level, the Healthy People 2010 initiative cites physical inactivity, overweight, and obesity as being high-priority areas for prevention and intervention in general and especially for youths, because: 1. The percentage of overweight youths has doubled during the past 30 years; 2. As many as 70
self-aware of their eating habits. Most often changes in the diet are associated with changes in lifestyle, education, and social behavior. The Paleolithic diet is one of the things that influenced the eating habits since the 1970s onwards and is considered to represent the adaptability of the modern human to ancient eating habits. This diet is not only used for weight loss but also for changing the perspective on food
Eating Behaviors in First Year College Students Drugs and Alcohol Eating Behaviors in the First Year College Students Eating Behaviors in First Year College Students The transition from high school to undergraduate life is perhaps of the most challenging experiences from adolescence into early adulthood. One of the common side effects of this transition is weight gain that occurs during the first or freshman year of college. The paper will discuss how behaviors related
Food Journal My food journal can be used as an anthropological tool, highlighting a number of different facets of my life. My background is that I am half-Turkish and half-Saudi, but grew up in Paris. So I have been exposed to a number of different types of food. I went through a period where I was unable to cook for myself, since I had no kitchen, but eventually I moved into
Food Wars Place of publication: London and New York Publisher: Verso Date of publication: 2009 Walden Bello's book The Food Wars is not a meaty book in terms of length, but it covers an issue all of us are and should be concerned with: food. Bello is certainly qualified to discuss this topic. He has a background in sociology and is currently a professor of that discipline at the University of the Philippines. With