Preliminary Care Coordination Plan: Food Insecurity

Today, more than 44 million Americans are facing food insecurity situations, many for the first times in their lives (U.S. Food Insecurity Soars, 2023). It is therefore clear that staff nurses in community care centers are facing an increasing challenge with respect to food insecurity. In far too many instances, however, dedicated case management staff has been relocated to inpatient settings due to budget cuts, leaving a critical gap in care coordination which adversely affects continuity of care. To help address this issue, this preliminary care coordination plan on food insecurity includes physical, psychosocial, and cultural considerations as well as available community resources for a safe and effective continuum of care. In addition, an analysis of the selected health concerns of food insecurity and the associated best practices for health improvement is followed by a discussion of underlying assumptions and points of uncertainty in this calculus. Finally, a description of specific goals that should be established to address food insecurity is followed by a summary of the research in the plans conclusion.

Physical, Psychosocial, and Cultural Considerations of Food Insecurity

The term food insecurity is used to describe a wide range of physical, psychosocial, and cultural considerations that significantly impact individuals and communities. For example, from a physical standpoint, food insecurity frequently results in inadequate nutrition, which can cause in various health issues. These may include malnutrition, weakened immune systems, increased susceptibility to chronic diseases such as diabetes and hypertension, and impaired physical development in children (Patriota et al., 2024).

Likewise, the psychosocial aspects...

In this regard, individuals suffering from food insecurity may face heightened stress, anxiety, and depression levels due to the constant worry about the source of their next meal. This chronic stress can lead to mental health issues and negatively affect cognitive function, particularly in children, potentially impacting their academic performance and future opportunities (Tayie et al., 2021).

From a social perspective, food insecurity can lead to feelings of shame, isolation, and reduced self-esteem, as individuals may feel embarrassed about their situation and withdraw from social interactions. At the cultural level, food insecurity intersects with various factors such as ethnicity, religion, and socioeconomic status....

…prevalence of food insecurity among the patient population by 20% within one year.

Identifying available community resources is also a crucial goal for ensuring a safe and effective continuum of care. Many American communities have several food banks and pantries that can provide immediate assistance to those in need. The local Department of Health and Human Services offers programs such as the Supplemental Nutrition Assistance Program and Women, Infants, and Children that can provide longer-term support (Frank et al., 2020). By leveraging these resources and establishing strong partnerships, it is possible to create a comprehensive support network for patients facing food insecurity.

Conclusion

The research showed that food insecurity remains a critical issue affecting millions of Americans, with far-reaching physical, psychosocial, and cultural implications. This preliminary care coordination plan outlined best practices, goals, and community resources to address this complex problem. By implementing comprehensive screening programs, increasing access to food assistance, and providing culturally sensitive nutrition education, healthcare providers can significantly impact food insecurity rates.

References

Alvis, C. E., Mosha, M., Amankwah, E. K., Hernandez, R. G., & Morrison, J. M. (2024). Comparison of Caregiver and Provider Food…