- Words: 1124
- Length: 4 Pages
- Topic: Business - Law
- Paper #: 97158926
And many people believe that in the long run, people will get used to dining without smoking, just as they did with flying on airlines without being allowed to light up (Frumkin pp).
But not all New York restaurateurs are happy with the law, such as the owner of the Cellar Bar in Larchmont, New York and manager of the Willett House in Port Chester, New York, who claims of